tuver lilva (pigeon peas) is one of the most commonly used vegetables. growing in most parts of the country, the green peas get along with a wide range of vegetables. you will tuver lilva helps prepare a lot of indian delicacies. from phoa, to aalu mutar. from pulav to pav-bhaji, peas are an integral part of every indian household. podded with care and preserved with science. swads frozen tuber lilva packs not only excel at keeping hold the freshness, but also proves to be rich in quality and taste. high on protein, fiber zinc and potassium. this versatile vegetable is a blessing not only for your taste buds, but for your entire immune system.
tuver lilva (pigeon peas) is one of the most commonly used vegetables. growing in most parts of the country, the green peas get along with a wide range of vegetables. you will tuver lilva helps prepare a lot of indian delicacies. from phoa, to aalu mutar. from pulav to pav-bhaji, peas are an integral part of every indian household. podded with care and preserved with science. swads frozen tuber lilva packs not only excel at keeping hold the freshness, but also proves to be rich in quality and taste. high on protein, fiber zinc and potassium. this versatile vegetable is a blessing not only for your taste buds, but for your entire immune system.
SARSON DA SAAG IS A POPULAR PUNJABI RECIPE, OFTEN ENJOYED WITH MAKKI KI ROTI DURING WINTERS. MUSTARD LEAVES AND SPINACH FORM THE BASE OF THIS CURRY, ARE RIFE WITH VITAMINS A, C, E, K, B1, B2, B6. ALSO AN EXCELLENT SOURCE OF CALCIUM AND ZINC. SWAD’S SARSON DA SAAG HAS GOT YOU COVERED NOT ONLY FOR WINTERS BUT FOR THE ENTIRE YEAR. BECAUSE FOOD CRAVINGS ARE MOSTLY UNINVITED AND UNPLANNED.
SARSON DA SAAG IS A POPULAR PUNJABI RECIPE, OFTEN ENJOYED WITH MAKKI KI ROTI DURING WINTERS. MUSTARD LEAVES AND SPINACH FORM THE BASE OF THIS CURRY, ARE RIFE WITH VITAMINS A, C, E, K, B1, B2, B6. ALSO AN EXCELLENT SOURCE OF CALCIUM AND ZINC. SWAD’S SARSON DA SAAG HAS GOT YOU COVERED NOT ONLY FOR WINTERS BUT FOR THE ENTIRE YEAR. BECAUSE FOOD CRAVINGS ARE MOSTLY UNINVITED AND UNPLANNED.
ALPHONSO MANGO PULP IS ONE OF THE MOST SOUGHT PRODUCTS, WORLDWIDE. IT IS MADE USING THE MOST DELICIOUS BREED OF MANGOES FROM RATNAGIRI. IN WEST INDIA AND IS SURE TO SET YOUR TASTE BUDS ON A GUILT-FREE SWEET TRIP. YOU CAN USE THIS PULP TO MAKE MOUTH-WATERING MILKSHAKES, SMOOTHIES, MANGO CHEESECAKES, MANGO TARTS, AND SEVERAL OTHER DESSERTS. DURING ANY TIME OF THE YEAR, YOU CAN ENJOY THE HUNGER OF MANGOS. THE SHELF LIFE OF SWAD'S ALPHONSO MANGO PULP IS QUITE HIGH WHICH MAKES IT A SURE PICK FOR EVERYONE.
ALPHONSO MANGO PULP IS ONE OF THE MOST SOUGHT PRODUCTS, WORLDWIDE. IT IS MADE USING THE MOST DELICIOUS BREED OF MANGOES FROM RATNAGIRI. IN WEST INDIA AND IS SURE TO SET YOUR TASTE BUDS ON A GUILT-FREE SWEET TRIP. YOU CAN USE THIS PULP TO MAKE MOUTH-WATERING MILKSHAKES, SMOOTHIES, MANGO CHEESECAKES, MANGO TARTS, AND SEVERAL OTHER DESSERTS. DURING ANY TIME OF THE YEAR, YOU CAN ENJOY THE HUNGER OF MANGOS. THE SHELF LIFE OF SWAD'S ALPHONSO MANGO PULP IS QUITE HIGH WHICH MAKES IT A SURE PICK FOR EVERYONE.
the highly nutritious indian round gourd, is every mother 's favorite. swads renowned punjabi tinde brine is made of a batch of handpicked tinde. it is highly appreciated in the market for its superior quality. retaining the natural taste along with the rich aroma of the vegetable, this can of punjabi tinde will definitely find it’s the way into your house with its immense hydration capability and digestive properties.
the highly nutritious indian round gourd, is every mother 's favorite. swads renowned punjabi tinde brine is made of a batch of handpicked tinde. it is highly appreciated in the market for its superior quality. retaining the natural taste along with the rich aroma of the vegetable, this can of punjabi tinde will definitely find it’s the way into your house with its immense hydration capability and digestive properties.
the indian bean seeds are a delicacy highly popular in western india. primarily used in preparing papdi lilva shaak which has its roots in surat, the swad packaged papdi lilva stays fresh as ever for a long period of time. this frozen vegetable holds vitamins, manganese & fibre in abundance. used to make spicy crispy dishes, the papdi lilva is gujarat 's hot favourite among healthy snack/meal item.
the indian bean seeds are a delicacy highly popular in western india. primarily used in preparing papdi lilva shaak which has its roots in surat, the swad packaged papdi lilva stays fresh as ever for a long period of time. this frozen vegetable holds vitamins, manganese & fibre in abundance. used to make spicy crispy dishes, the papdi lilva is gujarat 's hot favourite among healthy snack/meal item.
baigan bhartha, also known as eggplant, is a famous indian delicacy. swad’s baigan bhartha an ideal pick for the times when you urge indian food and want it ready in a jiffy. the indian herbs used in this bharatha are sure to take your taste buds on a roll. punjabis enjoy this with chapati while it can turn into an authentic kaathiyawadi meal when combined with bajra rotla.
baigan bhartha, also known as eggplant, is a famous indian delicacy. swad’s baigan bhartha an ideal pick for the times when you urge indian food and want it ready in a jiffy. the indian herbs used in this bharatha are sure to take your taste buds on a roll. punjabis enjoy this with chapati while it can turn into an authentic kaathiyawadi meal when combined with bajra rotla.
ORGANIC ALPHONSO MANGOES ARE PICKED FROM THE FARMS OF RATNAGIRI AND THEN SQUEEZED INTO PULPS FOR LONGER STORAGE AND MULTIPLE USES. YOU CAN RELISH THE ALPHONSO MANGO SLICE PUT ALONG WITH THE PULP IRRESPECTIVE OF ANY SEASON. SWADS ALPHONSO MANGO SLICE IS A TREAT TO MANGO LOVERS WHO CAN CLUB THIS PULP WITH MILK OR OTHER DESSERTS.
ORGANIC ALPHONSO MANGOES ARE PICKED FROM THE FARMS OF RATNAGIRI AND THEN SQUEEZED INTO PULPS FOR LONGER STORAGE AND MULTIPLE USES. YOU CAN RELISH THE ALPHONSO MANGO SLICE PUT ALONG WITH THE PULP IRRESPECTIVE OF ANY SEASON. SWADS ALPHONSO MANGO SLICE IS A TREAT TO MANGO LOVERS WHO CAN CLUB THIS PULP WITH MILK OR OTHER DESSERTS.
ALPHONSO, BEING THE KING OF FRUITS, IS A DELIGHTFUL FRUIT AND LOVED BY ALL. SWAD’S ALPHONSO MANGO PULP WITH TITBITS IS MADE USING AUTHENTIC RATNAGIRI MANGOES. TO SERVE YOU THE MOST GENUINE TASTE OF REAL ALPHONSO MANGOES. THERE ARE ALSO CUBES OF MANGO IN THIS PULP. THIS MULTIPLIES THE JOY OF CONSUMING IT SEPARATELY OR IN COMBINATION WITH MILK, YOGURT, OR TARTS.
ALPHONSO, BEING THE KING OF FRUITS, IS A DELIGHTFUL FRUIT AND LOVED BY ALL. SWAD’S ALPHONSO MANGO PULP WITH TITBITS IS MADE USING AUTHENTIC RATNAGIRI MANGOES. TO SERVE YOU THE MOST GENUINE TASTE OF REAL ALPHONSO MANGOES. THERE ARE ALSO CUBES OF MANGO IN THIS PULP. THIS MULTIPLIES THE JOY OF CONSUMING IT SEPARATELY OR IN COMBINATION WITH MILK, YOGURT, OR TARTS.
ApplicationInstantly Enjoy Traditional Surti Undhiu
MaterialVegetables,Spices
ColorMixed
PopularityHigh In Gujarat
Suitable ForVegetarian
an utmost favorite of most people in gujarat. undhiu is a famous recipe from surat. it is a conventional recipe and takes long hours of preparation. swad’s surti undhiu is for people who are not in surat and still want to relish this amazing delicacy instantly. the classic combination of vegetables cooked in gujarati style with several different spices makes this one of the most sought recipes across the globe.
an utmost favorite of most people in gujarat. undhiu is a famous recipe from surat. it is a conventional recipe and takes long hours of preparation. swad’s surti undhiu is for people who are not in surat and still want to relish this amazing delicacy instantly. the classic combination of vegetables cooked in gujarati style with several different spices makes this one of the most sought recipes across the globe.
Number Of Flower : Ready-to-Eat Meal
Packaging Type : Sealed Container
Application : Instantly Enjoy Traditional Surti Undhiu
THIS MANGO PULP IS PREPARED USING MOUTH-WATERING KESAR MANGOES FROM GUJARAT. KESAR MANGOES ARE ALSO REFERRED TO AS BEING THE QUEEN OF FRUITS. FRESH MANGOES, EACH PICKED FROM THE FARM MAKE FOR A GREAT PULP THAT CAN BE STORED AND USED. YOU CAN USE THIS PULP TO MAKE MOUTH-WATERING MILKSHAKES, SMOOTHIES, MANGO CHEESECAKES, MANGO TARTS, AND SEVERAL OTHER DESSERTS. DURING ANY TIME OF THE YEAR. THE SHELF LIFE OF THESE PULPS IS QUITE HIGH WHICH MAKES IT A SURE PICK FOR EVERYONE.
THIS MANGO PULP IS PREPARED USING MOUTH-WATERING KESAR MANGOES FROM GUJARAT. KESAR MANGOES ARE ALSO REFERRED TO AS BEING THE QUEEN OF FRUITS. FRESH MANGOES, EACH PICKED FROM THE FARM MAKE FOR A GREAT PULP THAT CAN BE STORED AND USED. YOU CAN USE THIS PULP TO MAKE MOUTH-WATERING MILKSHAKES, SMOOTHIES, MANGO CHEESECAKES, MANGO TARTS, AND SEVERAL OTHER DESSERTS. DURING ANY TIME OF THE YEAR. THE SHELF LIFE OF THESE PULPS IS QUITE HIGH WHICH MAKES IT A SURE PICK FOR EVERYONE.
paneer tikka masala is one of those paneer delicacies that can be paired with a lot of things from roti, naan, kulcha to jeera rice or biryani. swad’s paneer tikka masala recipe is the one that will remind you of your favorite home cooked food. cottage cheese mixed with a lot of indian herbs and spices is what makes paneer tikka masala different and delicious.
paneer tikka masala is one of those paneer delicacies that can be paired with a lot of things from roti, naan, kulcha to jeera rice or biryani. swad’s paneer tikka masala recipe is the one that will remind you of your favorite home cooked food. cottage cheese mixed with a lot of indian herbs and spices is what makes paneer tikka masala different and delicious.
blanched spinach gravy alone can sometimes be mundane to have but when combined with cubes of cottage paneer, it can turn into one of the most exotic dishes on the dining table. it is not only delicious but also nutritious. the soft paneer would just dissolve into your taste buds in no time leaving you wanting for more. swad’s palak paneer is super creamy and yummy and is a delight to eat with roti, naan, or rice.
blanched spinach gravy alone can sometimes be mundane to have but when combined with cubes of cottage paneer, it can turn into one of the most exotic dishes on the dining table. it is not only delicious but also nutritious. the soft paneer would just dissolve into your taste buds in no time leaving you wanting for more. swad’s palak paneer is super creamy and yummy and is a delight to eat with roti, naan, or rice.
matar paneer is a popular paneer recipe. swad’s matar paneer is an irresistible tomato curry with cottage cheese and green peas. peas are a rich source of vitamin k, manganese, vitamin c, folate, zinc and iron while cottage cheese is known to be rich in protein, calcium, vitamin a and vitamin d. hence, swad’s matar paneer is a finger licking delicacy jam packed with nutritional values.
matar paneer is a popular paneer recipe. swad’s matar paneer is an irresistible tomato curry with cottage cheese and green peas. peas are a rich source of vitamin k, manganese, vitamin c, folate, zinc and iron while cottage cheese is known to be rich in protein, calcium, vitamin a and vitamin d. hence, swad’s matar paneer is a finger licking delicacy jam packed with nutritional values.
matpe beans and kidney beans, cooked with authentic indian herbs and spices, is a lavish gourmet that can turn your dining table into a restaurant. the rich creamy texture of swad’s dal makhani makes it an indulging delicacy for all your parties with friends and family.
matpe beans and kidney beans, cooked with authentic indian herbs and spices, is a lavish gourmet that can turn your dining table into a restaurant. the rich creamy texture of swad’s dal makhani makes it an indulging delicacy for all your parties with friends and family.
with its irresistible aroma and fragrance, pindi chole hails from the heart of punjab. combination of potatoes and black gram give it a perfect texture, while the cloves and cinnamon add a mild pungent taste when clubbed other herbs and spices. for the perfect flavour and authentic taste from the villages of punjab, chole pindi
with its irresistible aroma and fragrance, pindi chole hails from the heart of punjab. combination of potatoes and black gram give it a perfect texture, while the cloves and cinnamon add a mild pungent taste when clubbed other herbs and spices. for the perfect flavour and authentic taste from the villages of punjab, chole pindi
if you are someone who loves spicy food, swad’s chatpate chole are made for you. these spicy chick peas are easy to make and can be relished with bhature (fried poori) or rice. it is an excellent indian dish that will leave its aroma and taste in your mouth for very long.
if you are someone who loves spicy food, swad’s chatpate chole are made for you. these spicy chick peas are easy to make and can be relished with bhature (fried poori) or rice. it is an excellent indian dish that will leave its aroma and taste in your mouth for very long.
PATRA IN GUJARATI MEANS LEAVES. PATRA CURRIED IS A GUJARATI FARSAN AND CAN BE CONSUMED FOR BREAKFAST/TEA TIME SNACK OR AS AN ACCOMPANIMENT TO ANY MEAL. THIS GUJARATI DELICACY ALSO STAYS TRUE TO THE HEALTHY NATURE OF GUJARATI FOOD. VITAMIN A AND C, AND PROTEINS ARE FOUND IN ABUNDANT QUANTITIES IN COLOCASIA LEAVES (PATRA), SO SHOULD BE CONSUMED REGULARLY. SWAD’S PATRA CURRIED IS CUT INTO THIN LAYERS WHICH MAKES IT EASY FOR CONSUMPTION.
PATRA IN GUJARATI MEANS LEAVES. PATRA CURRIED IS A GUJARATI FARSAN AND CAN BE CONSUMED FOR BREAKFAST/TEA TIME SNACK OR AS AN ACCOMPANIMENT TO ANY MEAL. THIS GUJARATI DELICACY ALSO STAYS TRUE TO THE HEALTHY NATURE OF GUJARATI FOOD. VITAMIN A AND C, AND PROTEINS ARE FOUND IN ABUNDANT QUANTITIES IN COLOCASIA LEAVES (PATRA), SO SHOULD BE CONSUMED REGULARLY. SWAD’S PATRA CURRIED IS CUT INTO THIN LAYERS WHICH MAKES IT EASY FOR CONSUMPTION.
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