Pigeon Pea Seeds Dealers in Surat

(14 products available)
  • swads tuver lilva pigeon peas

    swads tuver lilva pigeon peas

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    • Number Of FlowerFrozen Vegetable
    • Packaging TypeFrozen Pack
    • Usage/ApplicationCooking
    • MaterialPigeon Peas
    • BenefitsHigh In Protein
    • tuver lilva (pigeon peas) is one of the most commonly used vegetables. growing in most parts of the country, the green peas get along with a wide range of vegetables. you will tuver lilva helps prepare a lot of indian delicacies. from phoa, to aalu mutar. from pulav to pav-bhaji, peas are an integral part of every indian household. podded with care and preserved with science. swads frozen tuber lilva packs not only excel at keeping hold the freshness, but also proves to be rich in quality and taste. high on protein, fiber zinc and potassium. this versatile vegetable is a blessing not only for your taste buds, but for your entire immune system.
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  • Pigeon Peas (Toor/Tuvar Dal)

    Pigeon Peas (Toor/Tuvar Dal)

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    • Packaging TypeBag
    • SpecialityHigh In Protein And Fiber
    • Storage TypeCool, Dry Place
  • Pigeon Peas

    Pigeon Peas

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    • Packaging Size10 Kg, 50 Kg
    • QualityOptimum
    • ConditionGood
    • FormSeed
    • Shelf Life1 Year
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  • Pigeon Pea

    Pigeon Pea

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    we are known as a highly efficient importer of pigeon pea which is also known as whole toor. We can supply a high quality assortment of the pigeon pea in the india as well as international markets the best prices.
  • Pigeon Pea Seeds

    Pigeon Pea Seeds

    40 / Kilogram

    • MOQ10 Ton
    • Number Of FlowerPigeon Pea Seeds
    • Packaging TypeJute Bags
    • Packaging Size20Kg, 50Kg
    • Cultivation TypeNatural, Organic
    •   With sincerity and hard work of our professionals, we have carved a niche for ourselves in this domain by providing a premium quality gamut of Arhar Seeds.
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  • Pigeon Peas

    Pigeon Peas

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    • Cultivation TypeNatural
    • Shelf Life8-10Days
    • FeatureGood For Health
    • UsesCooking, Namkeen, Snacks
    • Packaging Size1Kg, 5Kg, 10kg etc.
    • OriginIndia
    • Our Pigeon Peas are organically cultivated and enriched with protein (45-50%), magnesium (45-50), etc. With the support of our outstanding storage facility, we are able to keep the entire lot away from diverse damaging factors like moisture, sunlight, dust, rain and others. We are backed by a modern transportation facility that ensures safe delivery of the orders at required destinations.
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  • Pigeon Peas

    Pigeon Peas

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    • Storage ConditionDried
    • Cultivation TypeOrganic
    • Shelf Life8-10Days
    • Packaging TypeCreamy
    • FeatureGood For Health
    • Packaging TypeJute Bags
    • StorageCool & Dry Place
    • As we believe in client's supremacy, we decide the acceptable payment methods at the time of undertaking the agreement/contract. Moreover, our payment processing methods are secured. In order to keep our offerings in safe and secure conditions, we have developed a storage unit and keep it updated with the defined industry standards.
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  • Pigeon Peas Seeds

    Pigeon Peas Seeds

    120 - 140 / Kilogram

    • MOQ5 Ton
    • CertificationFSSAI Certified
    • Country of OriginIndia
    • Number Of FlowerSeeds
    • FormSeeds
    • Usage/ApplicationPlanting And Growing Pigeon Peas
    • Purity99%
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  • Pigeon Pea

    Pigeon Pea

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    • Scientific NameCajanus Cajan
    • Calories343/100gms
    • Total Fat1.5 g/100gms
    • Sodium17 mg/100gms
    • Potassium1,392 mg/100gms
    • Total Carbohydrate63 g/100gms
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  • Pigeon Pea

    Pigeon Pea

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    • UsageHuman Consumption, Animal Feed, Soil, Seedlings, Pharmaceutical, Food Industry
    • Number Of FlowerDried
    • Country of OriginIndia
    • Cultivation TypeNatural
    • Processing TypeRaw
    • Grade StandardFood Grade
    • SpecialitiesNon Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
    • Shelf Life1 Year
    • Is It OrganicYes
    • Toor or Tuvar dal is a type of yellow lentil, also known as arhar dal or split pigeon peas, commonly used in South Indian and Gujarati cuisines. It is often cooked with spices and served with rice or flatbreads. It is the key ingredient in dishes like sambar (a tangy lentil and vegetable stew), dal tadka and rasam (a spicy lentil soup).
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  • lentils pigeon peas

    lentils pigeon peas

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    lentils pigeon peas, Dehydrated Garlic Powder, Green Pea
  • Pigeon Pea

    Pigeon Pea

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    I want to export whole sale so many cone.
  • Yellow Pigeon Peas

    Yellow Pigeon Peas

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    Yellow Pigeon Pea
  • Lemon Pigeon Pease

    Lemon Pigeon Pease

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    Lemon Pigeon Pease, Tax Consultant
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