SpecialitiesEasy To Cook, Healthy To Eat, Highly Hygienic, Nutritious, Purity
Packaging Size25kg, 50kg
The fresh leaves are used as a vegetable. The immature pods are also cooked. Dried seeds are added to soups and stews. The ripe dry seeds are boiled and eaten as a pulse. In India these are split into dhal. The dried husks, seeds and broken dhal are used as cattle feed in India.