Pigeon Pea Seeds Dealers in Nagpur

(11 products available)
  • Pigeon Peas

    Pigeon Peas

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    Our team members are well aware about the payment procedures and they ensure that the clients are completely satisfied with the transactions made. We accept payment through all offline and online mediums. Our entire array of products is sternly manufactured using certified array of raw materials. These inputs are sourced only from trustworthy vendors present in the market.   Features : Fresh & healthy Loaded with nutrition Hygienic packaging No admixture
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  • Pigeon Peas

    Pigeon Peas

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    • Storage ConditionDried
    • Cultivation TypeOrganic
    • Packaging TypeAs Per Requirement
    • GradeA Grade
    • Our organically grown Pigeon Peas are loaded with nutrition and free from admixture. Being a quality conscious firm, we conduct strict quality checks for ensuring the product quality. We have hired a team of experts who have developed a system for making safe and secure transactions. Our system has offline as well as offline options for payment.
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  • Pigeon Peas

    Pigeon Peas

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    • MOQ50 Metric Ton
    • Country of OriginIndia
    • Packaging Size5-10kg
    • UsageHuman Consumption
    • Packaging TypePlastic Pouch
    • Cultivation TypeNatural
    • Shelf Life1 Year
    • Storage InstructionsDry Place
    • Weight2kg, 4kg, 6kg
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  • Pigeon Pea Yellow +5

    Pigeon Pea Yellow

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    • Number Of FlowerToor Dal
    • MaterialPigeon Pea
    • Usage/ApplicationCooking, Making Dal, Sambar, Rasam, Soups, Dal Halwa, Paruppu Vada
    • CuisineIndian
    • NutrientsProteins, Carbs, Vital Nutrients
    • Ayurveda UsesBoosting Liver Health, Treating Health Woes, Natural Laxative
    • dodonPulses or legumes are an integral part of Indian cooking, which forms a key component of a wholesome meal plan. Dal, the storehouse of good quality plant protein replete with a ton of health benefitting properties. One such dal that abounds with an extremely rich nutrient profile is toor dal or arhar dal.It is a staple food among several cultures and cuisines all through the length and breadth of India that also serves as a nutritious vegetarian meat alternative. Be it dal chawal or sambar sadam or rice with pappu, toor dal is the quintessential ingredient and undeniably the most relished culinary delight. Mainly for vegetarians’ toor dal is an incredible source of proteins, carbs and other vital nutrients needed for normal growth, development and tissue repair. Pigeon peas are called by many vernacular names in the regional languages of India as Toor dal or arhar dal or rahri dal in Hindi,  thogari bele in Kannada, Tur in Bengali, Turi or Toor in Marathi, Turdalya or tuvar in Gujarati or kandulu or kandi pappu in Telugu or thuvaram paruppu in Tamil and thuvara parippa in Malayalam. Each state in India has its unique way of using the hearty dal in a spectrum of ways. Toor dal with a mild flavour melds well with any ingredient and flavour, which is commonly used in making dal, sambar, rasam, soups, dal halwa, paruppu vada to mention a few. Also Read: Toor /Arhar Dal: 5 Nutritional Reasons On Why You Should Eat This Protein Rich Legume Daily Toor Dal/Pigeon Pea Plant Toor dal is a perennial legume that belongs to the Fabaceae family, which is also known as pigeon pea or split pigeon pea, arhar dal or red gram dal. Tracing its root to the Indian subcontinent at least 3500 years ago, this lentil had been the main food in Asia, Africa and Latin America. Toor dal is widely grown in tropical and semitropical regions across the world, India accounts for 72% of major production of pigeon pea in an area covering 3.9 million hectares. It is a drought-resistant plant and can be cultivated in regions with minimal rainfall. Toor dal is cultivated solely as a crop or merged with cereals such as sorghum, pearl millet or maize or with other legumes such as peanuts. Pigeon pea is capable of symbiosis with Rhizobia, the bacteria linked with toor dal nurtures soils through symbiotic nitrogen fixation. The seed pods look flat, sickle-shaped with a length of 5-9 cm, each pod comprises 3-9 seeds that range from white, cream, yellow, purple or a combination of any of these shades. Pigeon pea grows to a height of 0.5- 4.0 m, the crop usually survives for three to five years, though the yield falls considerably after the first two years. Processing Of Toor Dal Dehulling Methods Dehulling of lentils is an age-old practice in India, where hand pounding was common. Some of the other traditional methods of processing toor dal are classified under two categories: Wet Method The wet method comprises soaking seeds in water, then it is sun-dried and dehulled. Dry Method This method involves applying oil and water on the seeds, then drying in the sun and dehulling. Large quantities of pigeon peas are commercially dehulled where the lentils are deskinned and split in mechanically functioning mills. Ayurveda Uses The holistic science of ayurveda values toor dal as an amazing food and medicinal legume in treating several health woes. Right from the seeds, young fresh pods, shoot and leaves are widely used for culinary purposes. In traditional practice, toor dal is used internally in the form of healing soup and externally it is applied as a paste or ointment. This lentil is good for boosting liver health and brings about lightness in the body. The leaves are used to treat bleeding disorder, worm infestation and also acts as a natural laxative. The paste of red gram leaves is applied over mouth ulcers and inflammation to heal stomatitis.
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  • Pigeon Pea Seeds

    Pigeon Pea Seeds

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    • Packaging TypePlastic Pouch
    • Packaging Size1-5 kg
    • Country of OriginIndia
    • SpecialitiesLong Shelf Life, Good Quality
    • Cultivation TypeNatural
    • Shelf Life1 Year
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  • Pigeon Pea

    Pigeon Pea

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    • Storage ConditionDried
    • CertificationISO 9001:2008
    • Cultivation TypeCommon
    • FeatureGood For Health
    • StorageCool & Dry Place
    • UsesCooking, Namkeen, Snacks
    • Purity99.5% By Weight
    • Potassium per 1,392 mg39%
    • Carbohydrate per 63 g21%
    • Dietary fiber per 15 g60%
    • Magnesium per 22 g44%
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  • Split Pigeon Peas

    Split Pigeon Peas

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    We are instrumental in providing the clients with a range of high grade Split Pigeon Peas. This range of Split Pigeon Peas is hygienically cleaned and processed in the manufacturing unit for its guarantee of quality. Customers are facilitated with the availability of the Split Pigeon Peas at leading market rates. Why Our Split Pigeon Peas? Highly nutritiousGood qualityFree from impuritiesCleanHygienically packed Used In making : SnacksSabjiNamkeenDal etc
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    Pigeon Peas

    Pigeon Peas

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    • MOQ1 Ton
    • QualityA Grade
    • Cultivation TypeNatural
    • Grade StandardFood Grade
    • Usage/ApplicationCooking Use
    • Moisture Ratio16%
    • CertificationFSSAI Certified
    • FeaturePurity, Non Harmul
    • Country of OriginIndia
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  • Pigeon Pea

    Pigeon Pea

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    Pigeon Pea, Green Gram, Brown Chickpeas, Green Chickpea
  • Pigeon Pea

    Pigeon Pea

    90 - 120 / Kilogram

    • Country of OriginIndia
    • VarietySplit Toor Dal
    • Grade StandardFood Grade
    • FormGranules
    • Brand NameJks
    • Storage InstructionsDry Place
    • Is It OrganicYes
    • CertificationFSSAI Certified
    • Cultivation TypeNatural
    • Shelf Life1 Year
    • Drying ProcessSun Dried
    • Packaging Size50kg
    • ApplicationCooking
    • SpecialitiesRich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
    • Size Available7mm, 8mm, 10mm, 12mm, 15mm, 18mm
    • Packaging TypePlastic Pouch, Plastic Packet
    • Purity100
    • best quvayliti 
  • Tur Seeds

    Tur Seeds

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    Tur Seeds, Bajra Seeds, Sunflower Seeds, Soyabean Seeds, Paddy Seed
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