Pigeon peas, also known as tur dal or toor dal, are small, round legumes with a mild, nutty flavor and a yellow color.
Grades Quality
Tur dal is graded based on factors such as size, color, and uniformity. Higher quality tur dal will be uniform in size and free from impurities.
Varieties
Varieties include regular tur dal and organic tur dal, which is grown without synthetic pesticides or fertilizers.
Health Benefits
Tur dal is rich in protein, fiber, vitamins, and minerals. It may aid in weight management, support heart health, and regulate blood sugar levels.
Storage Tips Shelf Life
Store tur dal in an airtight container in a cool, dry place. Properly stored, it can last for up to one to two years.
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