Pigeon Pea Seeds Dealers

Pigeon peas are more commonly known as arhar, red gram, toovar/toor, togari, kandi, gandul, guandul, congo pea, gungo pea, gunga pea, and no-eye pea. Its origins are said to be in Asia over 3000 years ago, from where it spread to East Africa. India, East Africa and Central America are the world's largest producers. In India this pulse is one of the most popular and nutritionally important. They contain high levels of protein. Tanzania's main production areas are Arusha, Bariadi and Nachingwea regions. Tanzania's production stands at 60,000 tons. HOPL procures pigeon pease from Malawi, Mozambique, Kenya, Tanzania and Myanmar/Burma.

We offer Red gram (Pigeon peas). Red gram (Pigeon peas) HS CODE -07136000 Yellow Split red gram are part of the legume family. Split peas are husked and split in half. The Yellow Split Pea is about 14 of an inch wide and pale yellow in color. Split red gram have a mild flavor and soft texture. The Sred gram has more of an earthy flavor than the whole dried pea, similar to the lentil in versatility and nourishment. Red gram have a very ancient history they were domesticated before 6000 B.C. In the ancient near east. From here they spread across Asia, through China and also through the Mediterranean region. Both Greek and Roman civilizations relied on red gram as an important ingredient in their diets. Peas began to be split during the time of ancient Egypt. We are offering split red gram pulses. Indian cooking pulses offered by us, are a major source of proteins and are extremely good for health of the person. The pulses are highly demanded among the clients due to the unmatched quality and high nutritional value. Health Benifits : Red Gram dal is high in fiber and helps to lower cholesterol. It also has a very low glycemic index, which is important for those with diabetes. Red Gram dal is a helpful source of zinc, folate, calcium and protein. It is low in fat and most of it is polyunsaturated. Red Gram is extremely delicious in taste, full of nutritious and can be digested easily. Specification : Moisture -

The cultivation of the Toor Dhall (Pigeon Pea) goes back at least 3,500 years. The centre of origin is the eastern part of peninsular India. Pigeon peas contain high levels of protein and the important amino acids methionine, lysine, and tryptophan. In contrast to the mature seeds, the immature seeds are generally lower in all nutritional values, however they contain a significant amount of vitamin C (39 mg per 100 g serving) and have a slightly higher fat content. Research has shown that the protein content of the immature seeds is of a higher quality.Our Company posses rich expertise in offering our Toor Dhall which are highly appreciated by our clients became for their special and unique quality, hygiene, taste, freshness and reasonable prices. Toor Dhall are husked and spilt in half.  Pale yellow in color. It is slightly sweet, having earthly subtle nuttle flavor and soft texture. Toor Dhall that we offer are clean and comprise essential nutrients and vitamins. It is good source of protein, dietary fiber, amino acids, iron, calcium, carbohydrates and potassium.  It’s calorific value is 237 Kcal / 100 gram dry weight.

Pigeon pea is one of the most popular tropical and subtropical legumes. Pigeon peas are used to many cuisines across the world including India and other Asian Countries. The nutritional values of pigeon peas comprises of Carbohydrates,Sugars,Dietary fibre, Fat, Protein. It contains Vitamins like-Thiamine (B1), Riboflavin (B2), Niacin (B3), Pantothenic acid (B5), Vitamin B6, Folate (B9),Choline, Vitamin C, Vitamin E, Vitamin K along with trace metals like Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium, Sodium, Zinc. Amazing Health Benefits of Pigeon Peas: 2 . Prevents Anemia. 3 . Aids Weight Loss. 4 . Helps To Boost Energy. Promotes A Healthy Heart.