Pigeon Pea Seeds Dealers

(305 products available)
  • Whole Pigeon Peas

    Whole Pigeon Peas

    249 / Kilogram

    • MOQ10 Ton
    • Packaging Size50g
    • SpecialityHigh In Protein
    • Packaging TypePP Bag
    • Storage InstructionsCool And Dry Place
    • Country of OriginIndia
    • Number Of FlowerLegumes
    • Usage/ApplicationIdeal Thickener For Curries, Soups, And Stews
    • FormWhole
    • MaterialPigeon Pea (Cajanus Cajan)
    • Common NamesRed Gram,Toor,Tur,Arhar
    • The Pigeon pea (Cajanus cajan) commonly known as red gram or toor, tur or Arhar. It is mainly eaten in the form of split pulse as ‘dal’.  These hulled, split legumes break down easily when cooked, making them an ideal thickener for curries, soups and stews.                
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  • Pigeon Peas

    Pigeon Peas

    100 - 120 / Kilogram

    • MOQ25 Ton
    • Cultivation TypeOrganic
    • SpecialityHigh In Protein
    • Storage ConditionDried
    • TextureHard
    • CertificationFSSAI Certified
    • Shelf Life1year
    • Storage InstructionsDry Place
    • Country of OriginIndia
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  • Pigeon Pea

    Pigeon Pea

    80 - 100 / Kilogram

    • UsageHuman Consumption
    • Packaging TypePP Bag
    • Packaging Size25 Kg
    • Cultivation TypeNatural
    • Processing TypeRaw
    • Grade StandardFood Grade
    • SpecialitiesNon Harmful, Fresh
    • Shelf Life6 Month
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  • Pigeon Peas

    Pigeon Peas

    55 - 60 / Kilogram

    • MOQ100 Kilogram
    • Packaging Size25Kg
    • Cultivation TypeNatural
    • Packaging TypeBag
    • Usage/ApplicationAnimal Feed
    • FormSeeds
    • FeatureHealthy, Gluten Free
    • Storage InstructionsDry Place
    • Country of OriginIndia
    • NutritionHigh In Protein, Fiber, And Various Vitamins And Minerals
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  • Yellow Pigeon Peas

    Yellow Pigeon Peas

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    • UsageHuman Consumption
    • Packaging TypePlastic Packet
    • Country of OriginIndia
    • Cultivation TypeNatural
    • SpecialitiesNo Artificial Color Added, Good for Health
    • Shelf Life1 Year
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  • Pigeon Pea Seeds

    Pigeon Pea Seeds

    400 - 450 / Kilogram

    • MOQ10 Kilogram
    • Seed TypeHybrid
    • Packaging Size25-50kg
    • Grade StandardFood Grade
    • SpecialityGluten Free
    • Packaging TypePlastic Bag
    • Usage/ApplicationCooking
    • TextureSoft
    • Moisture Ratio16%
    • FeatureGluten Free
    • Country of OriginIndia
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  • Pigeon Pea

    Pigeon Pea

    70 - 80 / Kilogram

    • MOQ3 Ton
    • Country of OriginIndia
    • Packaging TypePlastic Packet
    • SpecialitiesNo Artificial Color Added, Long Shelf Life, Good Quality
    • Moisture10%
    • Protein22 g
    • Seed Purity99%
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  • Pigeon Peas

    Pigeon Peas

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    • MOQ10 Metric Ton
    • UsageCooking
    • Packaging TypePlastic Packet
    • Country of OriginIndia
    • SpecialitiesGood For Health
    • Foreign Matter1.00% Max
    • Weevilled Seeds3.00% Max
    • Broken2.00% Max
    • Foreign Beans0.50% Max
    • Description: Pigeon Peas identify as the second largest pulses grown in the country. Grown during the Kharif season (after the onset of monsoon season), the crop takes around 5-6 months to grow. In india, it is one of the most popular pulses, being an important source of protein in a mostly vegetarian diet. Itis an important ingredient of animal feed used in West Africa, especially in Nigeria, where it is also grown.
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  • Pigeon Peas

    Pigeon Peas

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    • QualityA Grade
    • Cultivation TypeNatural
    • Grade StandardFood Grade
    • Usage/ApplicationCooking Use
    • Moisture Ratio16%
    • CertificationFSSAI Certified
    • FeaturePurity, Non Harmul
    • Country of OriginIndia
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  • Pigeon Pea Seeds

    Pigeon Pea Seeds

    40 - 70 / Kilogram

    • MOQ1000 Kilogram
    • Number Of FlowerDried
    • Packaging Size5-10kg, 10-20kg, 20-30kg
    • UsageHuman Consumption, Animal Feed
    • Packaging TypePlastic Packet
    • Cultivation TypeNatural
    • Grade StandardFood Grade
    • Shelf Life1 Year
    • Storage InstructionsDry Place
    • SpecialitiesNon Harmful, Good For Health
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  • Pigeon Pea Seeds

    Pigeon Pea Seeds

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    • MOQ500 Kilogram
    • QualityA Grade
    • Seed TypeHybrid
    • Packaging Size5-50kg
    • Grade StandardFood Grade
    • SpecialityHigh In Protein
    • Packaging TypePlastic Bag
    • Usage/ApplicationFood Processing
    • TextureSoft
    • Shelf Life3months
    • Country of OriginIndia
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  • Pigeon Peas

    Pigeon Peas

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    • Number Of FlowerPigeon Pea
    • Storage ConditionDried
    • FeatureGood For Health
    • Packaging TypeJute Bags, Plastic Packets
    • StorageCool & Dry Place
    • UsesCooking, Namkeen, Snacks
    • Well-established name in the domain, you can count on us for presenting extensive array of Pigeon Peas. We are based in India and we have carved a niche for ourselves in the market by offering quality products.
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  • Pigeon Peas

    Pigeon Peas

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    • Packaging Size10 Kg, 50 Kg
    • QualityOptimum
    • ConditionGood
    • FormSeed
    • Shelf Life1 Year
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  • Pigeon Peas

    Pigeon Peas

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    • MOQ5000 Dozen
    • Number Of FlowerNatural
    • Packaging Size500gm
    • Packaging TypePacket
    • Pigeon Peas (Tur) S.No.  Test/Parameter Limit/Standard Remark (A) PHYSICAL PARAMETERS:     Dimensions mm -   Thousand Kernel Weight g Min 250   Test Weight kg/hl Min 72   Mineral Matter % Max 2.0   Milling Degree % -   Density g/cm³ -   Insect Damaged Grains % Max 2.0   Immature Grains % Max 2.0   Weeviled Grains % Max 1.0         (B) CHEMICAL PARAMETERS:     Moisture Content % Max 12.0   Uric Acid mg/kg Max 100   Ergot % Absent   Alcoholic Acidity % Max 0.20   Crude Protein % Min 20.0   Crude Fiber % Max 5.0   Crude Fat % Max 2.5   Starch Content % Min 50.0         (C) MICROBIOLOGICAL ANALYSIS:   Total Plate Count CFU/g Max 10,000   Yeast and Mold Count CFU/g Max 1,000   E. coli MPN/g Absent   Salmonella - Absent   Aflatoxin ppb Max 10
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  • Premium Research Tur Seeds Yph - 2686

    Premium Research Tur Seeds Yph - 2686

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    • Usage/ApplicationDal Processing
    • Growth PatternUpright
    • Branch TypeStrong, Fast-growing
    • Pod FormationCompact
    • Description Upright growth pattern with strong and fast-growing branches Red pod colour with yellow flowers 4 to 5 grains per pod Compact pod formation with well-filled grains Suitable for low-fertility soil conditions Excellent grain quality for dal processing High-yielding variety with better market value
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  • Pigeon Peas

    Pigeon Peas

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    Pigeon peas are more commonly known as arhar, red gram, toovar/toor, togari, kandi, gandul, guandul, congo pea, gungo pea, gunga pea, and no-eye pea. Its origins are said to be in Asia over 3000 years ago, from where it spread to East Africa. India, East Africa and Central America are the world's largest producers. In India this pulse is one of the most popular and nutritionally important. They contain high levels of protein. Tanzania's main production areas are Arusha, Bariadi and Nachingwea regions. Tanzania's production stands at 60,000 tons. HOPL procures pigeon pease from Malawi, Mozambique, Kenya, Tanzania and Myanmar/Burma.
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  • Pigeon Pea

    Pigeon Pea

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    • MOQ1000 Kilogram
    • Number Of FlowerPulses, Raw Pulses
    • ApplicationCooking
    • CertificationFSSAI Certified
    • Cultivation TypeNatural, Organic
    • Shelf Life1year
    • Packaging TypePP Bag
    • Drying ProcessDried
    • FeatureEasy To Cook, Healthy To Eat, Highly Hygienic, Nutritious, Purity
    • Packaging Size25kg, 50kg
    • pigeon pea is commonly known as arhar dal or split toor (tuvar) dal. A yellow coloured lentil flat on one side, oblong in shape, used widely in indian cooking.  pigeon pea can be used with vegetables, as dried pea or can be grounded into flour. When cooked along with cereals, pigeon pea makes a balanced diet. Split peas can be pureed and served. It can also be added to salad. The most common preparation is 'dal'. It is used to make popular dishes like the south indian sambar or the gujarati dal. the pigeon pea is easily digested and therefore suitable for invalids. It has many medicinal properties. It relieves inflammation of internal organs. However, excessive use of pigeon pea causes hyper acidity and wind in the intestines. Therefore, it is forbidden in gastric ulcer and heart disease. It cures baldness, jaundice, inflammation and piles.
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  • Pigeon Pea

    Pigeon Pea

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    • UsageHuman Consumption, Animal Feed, Soil, Seedlings, Pharmaceutical, Food Industry
    • Number Of FlowerDried
    • Country of OriginIndia
    • Cultivation TypeNatural
    • Processing TypeRaw
    • Grade StandardFood Grade
    • SpecialitiesNon Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
    • Shelf Life1 Year
    • Is It OrganicYes
    • Toor or Tuvar dal is a type of yellow lentil, also known as arhar dal or split pigeon peas, commonly used in South Indian and Gujarati cuisines. It is often cooked with spices and served with rice or flatbreads. It is the key ingredient in dishes like sambar (a tangy lentil and vegetable stew), dal tadka and rasam (a spicy lentil soup).
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  • Toor Dal Seed

    Toor Dal Seed

    127 - 152 / Kilogram

    • MOQ100 Ton
    • Packaging TypePp Bag
    • Packaging Size30 kg
    • Number Of FlowerArhar Seed
    • Country of OriginIndia
    • FormSeeds
    • ApplicationCooking
    • StyleDried
    • FeatureEasy To Cook, Good In Taste, Healthy To Eat, Highly Hygienic, Non Harmful, Nutritious, Purity
    • Shelf Life1Year
    • Drying ProcessAir Dried, Sun Dried
    • Toor dal, also known as pigeon pea, is a type of lentil widely used in Indian cuisine. It is rich in protein, fiber, and various vitamins and minerals. Toor dal is often cooked into soups, stews, and curries, providing a nutty flavor and creamy texture to dishes. It is an essential ingredient in many Indian recipes, prized for its nutritional value and versatility in cooking.
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  • Organic Pigeon Peas

    Organic Pigeon Peas

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    • Cultivation TypeOrganic
    • UsesCooking
    • Packaging Size1Kg, 20Kg, 50Kg, 5Kg
    • Shelf Life3 Months
    • OriginIndia
    • SpecialityHigh in Protein
    • We do not have to worry about stock-out situations and undertaking bulk orders, as are facilitated by a large storage facility. It has the latest inventory management software that helps us to maintain year around availability of the products. In order to keep the products in safe condition during transit and handling, we meticulously pack them at our own packaging facility. Also, we make sure that the packaging material is sourced from the trusted vendors.
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  • Pigeon Pea

    Pigeon Pea

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    • Number Of FlowerPigeon Pea
    • Storage ConditionDried
    • Cultivation TypeCommon
    • Shelf Life5-7Days
    • FeatureGood For Health
    • UsesCooking
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  • Red Gram (Pigeon Peas)

    Red Gram (Pigeon Peas)

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    We offer Red gram (Pigeon peas). Red gram (Pigeon peas) HS CODE -07136000 Yellow Split red gram are part of the legume family. Split peas are husked and split in half. The Yellow Split Pea is about 14 of an inch wide and pale yellow in color. Split red gram have a mild flavor and soft texture. The Sred gram has more of an earthy flavor than the whole dried pea, similar to the lentil in versatility and nourishment. Red gram have a very ancient history they were domesticated before 6000 B.C. In the ancient near east. From here they spread across Asia, through China and also through the Mediterranean region. Both Greek and Roman civilizations relied on red gram as an important ingredient in their diets. Peas began to be split during the time of ancient Egypt. We are offering split red gram pulses. Indian cooking pulses offered by us, are a major source of proteins and are extremely good for health of the person. The pulses are highly demanded among the clients due to the unmatched quality and high nutritional value. Health Benifits : Red Gram dal is high in fiber and helps to lower cholesterol. It also has a very low glycemic index, which is important for those with diabetes. Red Gram dal is a helpful source of zinc, folate, calcium and protein. It is low in fat and most of it is polyunsaturated. Red Gram is extremely delicious in taste, full of nutritious and can be digested easily. Specification : Moisture -
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  • Pigeon Peas

    Pigeon Peas

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    • Cultivation TypeOrganic
    • Shelf Life2 year
    • Packaging TypePacked in Plastic bags
    • Scientific nameCajanus cajan
    • Owing to our unmatched and efficient way of working, we have risen as promising suppliers in the markets of Hyderabad(India) Customers can provide their specifications to us in regards to the packaging of the products as we serve customized packaging requirements. We ensure damage-free products at customer's end.
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  • Toor Dhall

    Toor Dhall

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    The cultivation of the Toor Dhall (Pigeon Pea) goes back at least 3,500 years. The centre of origin is the eastern part of peninsular India. Pigeon peas contain high levels of protein and the important amino acids methionine, lysine, and tryptophan. In contrast to the mature seeds, the immature seeds are generally lower in all nutritional values, however they contain a significant amount of vitamin C (39 mg per 100 g serving) and have a slightly higher fat content. Research has shown that the protein content of the immature seeds is of a higher quality.Our Company posses rich expertise in offering our Toor Dhall which are highly appreciated by our clients became for their special and unique quality, hygiene, taste, freshness and reasonable prices. Toor Dhall are husked and spilt in half.  Pale yellow in color. It is slightly sweet, having earthly subtle nuttle flavor and soft texture. Toor Dhall that we offer are clean and comprise essential nutrients and vitamins. It is good source of protein, dietary fiber, amino acids, iron, calcium, carbohydrates and potassium.  It’s calorific value is 237 Kcal / 100 gram dry weight.
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  • Pigeon Peas

    Pigeon Peas

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    • Number Of FlowerPigeon Pea
    • Cultivation TypeNatural
    • FeatureGood For Health
    • Packaging TypePlastic Packets
    • UsesCooking, Snacks
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  • Pigeon Pea Pulses

    Pigeon Pea Pulses

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    Pigeon pea is one of the most popular tropical and subtropical legumes. Pigeon peas are used to many cuisines across the world including India and other Asian Countries. The nutritional values of pigeon peas comprises of Carbohydrates,Sugars,Dietary fibre, Fat, Protein. It contains Vitamins like-Thiamine (B1), Riboflavin (B2), Niacin (B3), Pantothenic acid (B5), Vitamin B6, Folate (B9),Choline, Vitamin C, Vitamin E, Vitamin K along with trace metals like Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium, Sodium, Zinc. Amazing Health Benefits of Pigeon Peas: 2 . Prevents Anemia. 3 . Aids Weight Loss. 4 . Helps To Boost Energy. Promotes A Healthy Heart.
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  • Pigeon Pea

    Pigeon Pea

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    • Cultivation TypeOrganic
    • Shelf Life1-3Days
    • FeatureGood For Health
    • Packaging TypeJute Bags
    • StorageCool & Dry Place
    • UsesCooking
    • Packaging Size1Kg, 5Kg
    • Country of OriginIndia
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  • Pigeon Pea

    Pigeon Pea

    200 - 250 / Kilogram

    • MOQ50 Kilogram
    • NamePigeon Pea
    • ProductA Grade
    • nutrients calories - 343 calories dietary fiber - 15 g fat - 1.5g carbohydrate 63 g protein 22g minerals thiamin magnesium phosphorus potassium
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  • Pigeon Peas

    Pigeon Peas

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    • Packaging TypeUsually Comes In Bags Or Bulk Packaging
    • Usage/ApplicationCommonly Used In Soups, Stews, And Rice Dishes
    • Shelf Life1-2 Years When Stored Properly
    • StorageStore In A Cool, Dry Place Away From Direct Sunlight
  • Pigeon Peas

    Pigeon Peas

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    • Storage ConditionDried
    • Cultivation TypeOrganic
    • Shelf Life5-7Days
    • FeatureGood For Health
    • UsesCooking
    • Place of OriginIndia
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