Pigeon Pea Seeds Dealers in Ahmedabad

Whole Green Peas are part of the legume family. Whole peas are husked and about 1/4 of an inch wide and pale green in color. Split peas have a mild flavor and soft texture. The Split Pea has more of an earthy flavor than the whole dried pea, similar to the lentil in versatility and nourishment. Whole Dried Peas have a history going back some 10,000 years. Originally from the Middle East, peas soon spread through the Mediterranean region and on to India and China. The cultivation of peas in Europe helped to stave off a famine in England in 1555. Peas are most commonly used in their split form. Whole Green Peas are an acceptable substitute for fresh peas.  

Sourcing from : myanmar, tanzania, mozambique, kenya to cater the variegated needs of our precious clients, we bring forward a qualitative range of pigeon pea. The offered pea is cultivated using harmless manures and high quality fertilizers. This pea is checked at various quality parameters by our quality controllers to ensure the purity of the offered product. Owing to its purity and long shelf life, this pea is highly demanded by our valuable clients.

Pigeon peas are more commonly known as arhar, red gram, toovar/toor, togari, kandi, gandul, guandul, congo pea, gungo pea, gunga pea, and no-eye pea. Its origins are said to be in Asia over 3000 years ago, from where it spread to East Africa. India, East Africa and Central America are the world's largest producers. In India this pulse is one of the most popular and nutritionally important. They contain high levels of protein. Tanzania's main production areas are Arusha, Bariadi and Nachingwea regions. Tanzania's production stands at 60,000 tons. HOPL procures pigeon pease from Malawi, Mozambique, Kenya, Tanzania and Myanmar/Burma.

Toor whole is also known as pigeon pea and is savoured for its light taste. Toor dal is a popular legume in Indian cuisine and is also known as toovar dal, arhar dal, split yellow peas and also as split pigeon peas. The different regions of India use this dal to make a variety of traditional and tasty dishes. Toovar dal is yellow in colour and the grains are a little smaller than those of chana dal. It has a mild nutty flavor. Toovar dal has many benefits and as it is low in saturated fats, it is cholesterol and sugar free and hence a healthy dal to eat. It can be eaten by heart patients and diabetics. Toovar dal is beneficial to the digestive system as it is high in dietary fibres. It is nutritious as it contains calcium, minerals, vitamins, iron and folic acid which are needed for a healthy body. Toovar dal is rich in proteins and carbohydrates. All these properties make toovar dal an important addition to the daily menu for a healthy meal.

Pigeon peas is one of the most popular product in pulses category in India. Pigeon peas are cultivated in more than 25 tropical and subtropical countries. World production of pigeon peas is estimated at 4.98 million tons2. About 77% of this is grown in India. Africa is the secondary centre of diversity and at present it contributes about 21% of global production with 1.05 million tons.

sigma-350 tur seeds, SULALA (ORGANIC SUCKING PEST PESTICIDE

Lobia, Kidney Beans, Red Speckled Kidney Beans, Red Kidney Bea

Medium maturity (160-180 days), medium long pods with 3-5 seeds, ideal for grain harvest, high number of effective branches, resistant to wilt, medium bold white grains. Yellow flowers. High yield.

Green Mun

Pigeon Pe

Richa 2000 - An Improved Variety Of Pigeon Pea, Clay Pressure Cooke

Organic Split Pigeon Peas, Sulfur Soap, Oragnic Black Sal

Tur Seed, Castor Seeds, Rice Seed, Paddy, Jeer Seed, Urad See

Pet Bottle Scrap, Aluminum Scrap, Indian Rice, Salt, Organic Wheat Seed