Ice Cream Raw Materials Dealers in Thane

(3 products available)
  • Wheat Crispy

    Wheat Crispy

    130 - 140 / kg

    • Brand NameGlory
    • Shelf Life6vmonthd
    • Packaging TypeBulk loose
    • Packaging Size14kg/box
    • UsageIce Cream
    • Quantity Per Pack14kg
    • Usage/ApplicationIce Cream
    • Glory Food Industries offers Rice Crispy, Wheat Crispy, Biscuits, Butterscotch Nuts, Cookies, Sprinkles, Ingredients/Raw materials for Ice Cream, Cakes, Chocolatiers & Essence Dealers.
    ...more
  • Blueberry Pie Filling

    Blueberry Pie Filling

    1,800 / Piece

    • MOQ06 Piece
    • FlavorBlueberry
    • Number Of FlowerFilling
    • Case WeightPer Tin 3.18 kg
    • Flavour BaseBlueberry
    • Case Count6 Tin
    ...more
  • Softee Ice Cream Mix

    Softee Ice Cream Mix

    245 - 270 / Pack

    • MOQ100 Pack
    • Shelf Life12 Months From Manufacturing
    • Brand NameSooper
    • Directions for UseBoil 5l Low-fat Milk (<5%). Cool and Mix in Full 1kg Pack with 10% Milk Fat. Blend with Electric Hand Blender. Pour Into Soft-serve Machine, Churner, Sancha, or Fried Ice Tawa. Serve Chilled.
    • IngredientsSugar, Maize Starch, Permitted Emulsifiers & Stabilisers (ins 401, 406, 407, 412, 466), Food Flavours (natural, Nature-identical & Artificial), Synthetic Colours.
    • Allergy AdviceProcessed in a Facility Handling Wheat Gluten, Milk, Soya & Tree Nuts.
    • Nutrition (per 100g)Energy 396 Kcal, Protein 0g, Carbs 99g (sugar 95g), Fibre 3g, Fats 0g.
    • Flavours AvailableBlack Currant / Kesar / Blue Berry / Chocolate / Vanilla / Strawberry / Mango / Badam Pista / Pineapple / Butter Scotch / Plain
    • ServingsMakes 6kg. Yields 100–120 Cones.
    • AppliancesRequired: Hand Blender, Soft-serve Machine/sancha.
    • Introducing Sooper Softee Ice Cream Mix, a premium product from India. This powdered ice cream mix in vanilla flavor base is perfect for creating delicious and creamy ice cream at home. Simply mix with milk, freeze, and enjoy a delightful treat that will satisfy your sweet cravings.
    ...more
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