Raw & Dried Black and White pepper is directly procured from the farmers in Kerala, Tamil Nadu and Karnataka. Dried & graded based on the size and garbled to have the highest desired quality. Pepper powder can also be sourced.
Pepper is a genus of more than 30 species of flowering plants in the nightshade family. Several species are extensively cultivated for their edible, often pungent fruits. Pepper is the dried unripe fruit grown in the plant called piper nigrum. It is commonly used in all cuisines and has a pungent smell and peppery/hot taste. The pepper is a vegetable with variable shape, size, and color, and can be consumed fresh, stewed, roasted, or as a garnish in a great variety of dishes.
Pungent, earthy, hot, woody, brash—pepper’s distinct flavor somehow pairs well with just about any savory food, and some sweet ones, too. If salt helps bring out flavors, black pepper makes foods bolder versions of themselves.
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