Egg White Powder
650 - 750 / Kilogram
1000 Kgs (MOQ)
Our Egg White Powder is made from fresh, pasteurized hen egg whites, carefully spray-dried to retain high protein content and excellent solubility. It is free-flowing, off-white in color, and has a neutral taste with no off-odors. Widely used in bakery, confectionery, sports nutrition, and pharmaceutical industries, it offers consistent foaming and binding properties. Packed in 25 kg food-grade bags with inner liner, it has a shelf life of 12–18 months under proper storage.
Color : Creamy,Light Cream
Form : Powder
Application : Making Cakes, Mayonnaise, Pancakes, Pastries
Certification : HACCP
Feature : High In Protein, Hygienically Processed, No Added Color, Quality Approved
Packaging Type : 25
Type : Egg Albumen Powder
Shelf Life : 2 Years
Country of Origin : India