Nutmeg Oleoresin Dealers in Thrissur

(2 products available)
  • Nutmeg Oleoresin

    Nutmeg Oleoresin

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    • FormLiquid
    • Botanical NameElettaria cardamomum
    • Maturity99%
    • Volatile Oil Content22-23% (v/w)
    • SolubilityWater Soluble
    • Residual solventLess than 25 ppm
    • StorageCool & Dry Place
    • We offer high-quality Nutmeg Oleoresin in liquid form, derived from Elettaria cardamomum with a remarkable 99% maturity level. This premium oleoresin boasts a volatile oil content of 22-23% (v/w) and is water-soluble, making it versatile for various applications. With a residual solvent level of less than 25 ppm, our product ensures purity and safety. Store this exceptional Nutmeg Oleoresin in a cool and dry place to maintain its integrity. As a reputable Exporter, Supplier, and Trader, we provide top-notch Nutmeg Oleoresin for your business needs.
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  • Nutmeg Oleoresin

    Nutmeg Oleoresin

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    Nutmeg Essential Oil is derived from the evergreen tree capable of growing 20 meters in height. It produces a fleshy red fruit. The exterior husk is dried and produces Mace essential oil, while the seeds produce the Nutmeg essential oil.   Herbal / Folk tradition Widely used as domestic spices and have been used for centuries as a remedy mainly for digestive and kidney problems. Current in the British Herbal Pharmacopeia for flatulent dyspepsia, nausea, diarrhea, dysentery, rheumatism.   Aromatherapy / Home use Large quantities are hallucinogenic and excitant to the motor cortex. Nutmeg is probably safer to use than mace. Use in moderation and with care in pregnancy. Circulation, muscles and joints - arthritis, gout, muscular aches and pains, poor circulation, rheumatism.Digestive System - flatulence, indigestion, nausea, sluggish digestion. Immune System - bacterial infection. Nervous System - frigidity, impotence, neuralgia, nervous fatigue.   Other uses Flavoring agent especially analgesic and tonic preparations. Soaps, lotions, detergents, cosmetics, perfumes. Mace oleoresin used in colognes, perfumes, Both oils and oleoresin are used in most major food categories.   Distribution Native to the Moluccas, cultivated in Sri Lanka, West Indies, Granada.   Extraction Essential oil by steam (or water) from : 1. dried worm-eaten nutmeg seed, 2. dried orange-brown aril or husk - mace 3. oleoresin by solvent extraction from mace   Characteristics 1. water-white or pale yellow, mobile liquid with a sweet, warm-spicy odor and a terpeney top note. 2. water-white or pale yellow mobile liquid with a sweet, warm-spicy scent. 3. orange-brown viscous liquid with a fresh, spicy-warm, balsamic fragrance. Has good masking power. Blend well with oakmoss, lavandin, bay leaf, peru balsam, orange, geranium, clary sage, rosemary, lime, petigrain, mandarin, coriander and other spice oils.   Actions Analgesic, anti-emetic, antiseptic, antirheumatic, antiseptic, antispasmodic, aphrodisiac, carminative, digestive, emmenagogue, gastric secretory stimulant, larvicidal, prostglandin.   Safety Data Nutmeg and mace are generally non toxic, non irritant and non-sensitizing. However, used in large doses they show signs of toxicity such as nausea, stupor and tachycardia.  
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