Oleoresin Dealers in Thrissur

(7 products available)
  • Turmeric Oleoresin

    Turmeric Oleoresin

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    • Cultivation TypeOrganic
    • Shelf Life1 Year
    • Packaging TypePlastic Pouch
    • FeatureLong Shelf Life, Lung Protective, Natural Taste
    • Curcumin Content30-31 %
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  • Turmeric Oleoresin

    Turmeric Oleoresin

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    • Botanical NameCurcuma longa
    • Family NameZingiberaceae
    • Flavour CharacteristicsMusky Flavour, slightly bitter and fragrant
    • Usage ProfileFoods, medicines and cosmetics
    • Commercial partRhizome or underground stem
    • Harvesting SeasonDecember to July
    • It is oleoresin obtained by extraction of tubers of Curcuma longa Linn, with volatile solvents and concentration to remove the solvent. The oleoresin chiefly contains volatile oil, resin and yellow colouring matter known as curcuminoids. The chief component of curcuminoids is curcumin. Tumerone, zingiberene are the other constituents of volatile oil. It is reported to possess many pharmacological and anti inflammatory actions.  
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  • Paprika Oleoresin

    Paprika Oleoresin

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    • TypeNatural Colorant & Flavor Enhancer
    • MaterialExtracted From Red Peppers
    • ColorVibrant Red
    • FlavorMild,Sweet,Slightly Spicy
    • ApplicationsProcessed Meats,etc.
    • Paprika Oleoresin is a natural colorant and flavor enhancer, extracted from red peppers. It delivers a mild, sweet, and slightly spicy flavor along with a vibrant red hue, making it ideal for enhancing the visual and sensory appeal of food products. Applications: Commonly used in processed meats, snacks, sauces, and cheese products. It is also valued in spice blends and marinades for its natural coloring and mild flavor.
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  • Turmeric Oleoresin

    Turmeric Oleoresin

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    Turmeric Oleoresin, Paprika, Nutmeg Oleoresin, Mace Oleoresi
  • Curcumin Oleoresin

    Curcumin Oleoresin

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    Curcumin Oleoresin, Curcumin Extract, Curcumin Capsule, Pharma Distributio
  • Paprika Oleoresin

    Paprika Oleoresin

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    Paprika Oleoresin, Passiflora Incarnata, Essential Oils, Rosemary Extrac
  • Ginger Oleoresin

    Ginger Oleoresin

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    The product contains an enriched amount of about 45 % pungent ginger ingredients and correspondingly a smaller amount of about 5 % volatile flavoring components. It is especially cost effective in all cases of food application where the pungency is the priority point of view. It is recommended for beverage application where more essential oil can be connected to solubility problems. The product fits perfectly as well to food supplements and natural remedies that take advantage of the physiological properties of gingerols, i.e. anti-emetic, anti-oxidative and anti-inflammatory.The unique selectivity of supercritical CO2-extraction thus provides new types of ginger extracts which are optimized for special purposes and which are hardly to achieve by conventional extraction or distillation procedures. They are new tools for perfumers and flavourists to create premium-grade formulations.     Features Antibacterial, bactericidal, analgesic and antispasmodic Varies in color from pale yellow to a darker amber color Different levels of viscosity from medium to watery Spicy, sharp and strong smell
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