Oleoresin Dealers

Black Pepper Oleoresin Decolourised is obtained by the solvent extraction of ground-dried berries of Piper nigrum L. During extraction, black pepper undergoes a decolourisation process. The final product is a viscous liquid that ranges from yellowish brown to greenish brown in colour. Black Pepper Oleoresin Decolourised has the characteristic aroma of black pepper, with an underlying pungency. The flavour is slightly warm and pleasant initially, followed by a pungent, biting sensation.

We offer capsicum oleoresin 40%. Capsicum oleoresin 40% botanical name : capsicum annum cas # : 8023-77-6 appearance : light reddish homogeneous free flowing liquid solubility : soluble in alcohol flavor : a powerful and refreshing aroma of freshly ground dried fruits of capsicum extraction method : solvent extracted product with permitted diluents and emulsifieres major constituents : capsaicin, dihydrocapsaicin, and nordihydrocapsaicin description : the product is natural and is obtained by solvent extraction of ground dried fruits of capsicum annum l or capsicum fruitescens l with complete aroma and taste of the fruit specification : capsaicin content (by uv) : min. 40% colour value : cu2000 residual solvent : less than 25 ppm blends offered : the above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements. Shelf life : 18 months under the specified storage conditions. Uses : used to add flavor to various food preparations. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia.

Provided are Ginger Oleoresin 15-45%: AOS430, which is extract of ground-dried rhizomes of Zingiber Officinalis. Having a refreshing aroma of ginger, when Ginger Oleoresin is diluted, has a pungent and biting sensation. Ginger Oleoresin is used as a stimulant & an aromatic, has principles like gingerol and shogaol, other than volatile oil of ginger. Spice Oleoresins, which are concentrated liquid form of spices, are obtained by solvent extraction of the powdered dried spices, along with subsequent removal of solvent. These have wide application in the food industry.

Oleoresins are extracts of spices.We offer 100% Natural Extracts. The range of products we offer are listed below Paprika Oleoresin Capsicum Oleoresin Black Pepper Oleoresin White Pepper Oleoresin Nutmeg Oleoresin Coriander Oleoresin Ginger Oleoresin Tamrind Oleoresin Garlic Oleoresin Turmeric Oleoresin

Akay Flavours and Aromatics Pvt. Ltd., top-rated manufacturer and supplier of spice oleoresins. We give you oleoresin from spices as per your requirement and specification which are soluble in water/oil. our oleoresins are processed from the spice that is cultivated at our own farms and retailers that we trust. We only give you the best class oleoresin from our end.

Oleoresin obtained from ginger is a kind of volatile oil which is derived in the course of solvent distillation method by rhizomes of ginger. Scientifically, ginger is known as Zingiber officinale which belongs to Zingiberaceae family of Zingiberales order. Ginger oleoresin has distinctive smell of ginger. Constituents: Gingerol and shogaol, volatile oil Uses & Benefits: It is employed for flavoring all kinds of food products like sea food, in vegetarian or non- vegetarian cuisine.It is used as an aromatic, carminative, stomachic and as a stimulant.Ginger oleoresin is found effective in treatingnausea caused by sea sickness, morning sickness and chemotherapy. It iseffective in arthritis and has blood thinning and cholesterol loweringproperties.Ginger oleoresin is also treated as folkmedicine. It is classified as good stimulant and carminativ

Natural Ginger Oleoresin is extracted from the fresh Ginger root using supercritical CO2 Extraction method. It is 100% pure natural oleoresin for the food seasoning, healthcare supplement, etc.Ginger is a flowering plant that originated from China . It belongs to the Zingiberaceae family, and is closely related to turmeric, cardamom and galangal. The rhizome (underground part of the stem) is the part commonly used as a spice. It is often called Ginger root, or simply ginger. People have used ginger in cooking and medicine since ancient times. It is a popular home remedy for nausea, stomach pain, and other health issues. Ginger can be used fresh, dried, powdered, or as an oil or juice, and is sometimes added to processed foods and cosmetics. It is a very common ingredient in recipes. The unique fragrance and flavor of Ginger come from its natural oils.

Oleoresins are the true essence of produces representing their characters in terms of flavor, color and taste attributes. They are blends of the resins and essential oils in a concentrated liquid form which are manufactured by the solvent extraction. The product is also made solvent-free in the process of manufacture. The content of resin and oil can be regulated based on the individual application requirements. .