Pepper Oleoresin Dealers

Black Pepper belongs to the family of Piperaceae. Often referred to as the ‘King of spices’, it has been an incredibly popular spice since ancient times. Pepper is usually dried and used as a spice and in seasonings. Black Pepper Oleoresin is obtained by solvent extraction of ground-dried berries of Piper nigrum L. The resultant product has the characteristic aroma of black pepper, with an underlying pungency. The flavour is slightly warm and pleasant initially, followed by a pungent, biting sensation. It is a viscous liquid that ranges from a dark green to olive green colour.

Solvent extract of ground dry flowers of Tagetes erecta of Indian origin, Dark brown semi-solid with a characteristic herbal note. XanthophylMin. 100 gm Kg, Anti-oxidant 0.02% max. each of BHA & BHT.

The product is natural and is obtained by solvent extraction of the fresh green berries of Piper Nigrum L. We AOS Products are an accomplished manufacturers and exporters of Green Black Pepper Oleoresin which is obtained by Solvent extraction of dried berries.   AOS Products offer bulk Spice and Oleoresins as following Products Categories: Green Black Pepper uses in India black pepper powder in India black pepper benefits Green black pepper Oleoresins plant black pepper side effects ground black pepper Oleoresin in India black pepper benefits weight loss black peppercorn in India what is green black pepper Oleoresin in India

We manufacture and export Black Pepper Oleoresin. It is a colorless to pale olive, mobile liquid that has a peppery taste and a spicy odor. It has applications in hard and soft candy, chewing gum, baked goods, ice cream, dairy products, alcoholic drinks, soft drinks, snacks, and canned foods.

This case examines the operations at Synthite oleoresin plant in Kerala, India. It discusses the problems that company faced in production of pepper oleoresin, one of its flagship products The case traces the problems to the Make to stock production strategy and to several material flow practices at the plant.

Black Pepper Oleoresin Decolourised is obtained by the solvent extraction of ground-dried berries of Piper nigrum L. During extraction, black pepper undergoes a decolourisation process. The final product is a viscous liquid that ranges from yellowish brown to greenish brown in colour. Black Pepper Oleoresin Decolourised has the characteristic aroma of black pepper, with an underlying pungency. The flavour is slightly warm and pleasant initially, followed by a pungent, biting sensation.

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