Capsicum Oleoresin
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we offer capsicum oleoresin 0.5 mshu 3.3%. capsicum oleoresin 0.5 mshu 3.3% botanical name : capsicum annuum cas # : 8023-77-6 appearance : dark red-brown with spicy, strong burning odor solubility : soluble in oils, insoluble in water flavor : a powerful and refreshing aroma of freshly ground dried fruits of capsicum extraction method : solvent extracted product with permitted diluents and emulsifieres major constituents : capsaicin, dihydrocapsaicin, and nordihydrocapsaicin description : the product is natural and is obtained by the solvent extraction of dried fruits of capsicum annum l.selected peppers are dried and ground into a fine powder. the oleoresin in the powder is generally extracted with the addition of an organic solvent. it contains natural oleoresin capsicum as the active ingredient specification : capsaicin content (by hplc) : min. 0.5mshu residual solvent : less than 25 ppm capsaicin : not less than 3.3% blends offered : the above quality is our standard specification. in addition to this customized blends are also offered to meet specific requirements. shelf life : 18 months under the specified storage conditions. uses : used to add flavor to various food preparations. this product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. it can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents.
Capsicum Oleoresin
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Capsicum is flowering plant belong to family Solanaceae. It is native to South India. The fruits are bright colour. Capsicum fruits contain capsaicin. Capsaicin is lipophilic chemical. Extraction:- Capsicum oleoresin is extracted from dried fruits of capsicum annum by the method of solvent extraction. Properties: Capsicum oleoresin is red to brown in color, and has powerful and refreshing aroma of capsicum, and is soluble in alcohol. Composition: Capsicum oleoresin contains: capsaicin, dihydrocapsaicin, nordihydrocapsaicin, homocapsaicin and homodihydrocapsaicin. Uses: • Capsicum oleoresin is used as blood purifier. • It is helps to reduce gas problem and stomach pain. • It also reduces the blood cholesterol level in human body . • It is used for the treatment of diarrhea. • This oil is also useful in preventing heart disease, as it has beneficial effect on heart and blood vessels. • It also inhibits excessive blood clotting. • Capsicum oleoresin is very useful for the treatment of high fever, migraine and very good for headache. • It is also gives respite in alcoholism and seasickness. • Capsicum oleoresin is used in sinus infections. Safety and precautions:- Capsicum oleoresin should not use during pregnancy.
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Paprika Oleoresin
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1 Litre (MOQ)
Capsicum Oleoresin
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1 Ton (MOQ)
Paprika Oleoresin
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1 Ton (MOQ)
Capsicum Oleoresin
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1 Kilogram (MOQ)
The company is a well-known Manufacturer, Exporter and Supplier of Capsicum Oleoresin in Hyderabad. The Capsicum Oleoresin is basically a crushed capsicum with volatile solvents by percolation method. The Capsicum Oleoresin is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. Capsicum Oleoresin can also be used to treat stomachache that involves poorly functioning stomach muscles and has uses as an antibacterial agent.
Capsicum Oleoresin
20 - 150 Per Litre
Paprika Oleoresin
300 - 950 Per Kilogram
1 Ton (MOQ)
paprika oleoresin from finest chillies.Made in india.100% Natural
Paprika Oleoresin
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100 Litre (MOQ)
Capsicum Oleoresin 10%
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We offer high quality Capsicum Oleoresin 10% that is obtained by Solvent extraction of dried ripe fruits of Capsicum Annum L. it is a Reddish free flowing liquid with pungency. We are widely acclaimed as manufacturers and exporters of Capsicum Oleoresin 10% because of prompt delivery and low price. Description : Oleoresin Capsicum is obtained by Solvent extraction of dried ripe fruits of Capsicum Annum L. or Capsicum fruitscens L. Appearance : Dark Reddish viscous liquid with pungency Specifications : Capsaicin : 10.05% [HPLC � ASTA method] Colour Value : 314 cu Residual solvent :Below 8.9 ppm Solubility :Soluble in Vegetable Oils Storage & Handling :Mix well before use. Store at 20-25<supoC away from heat & light Warning : Do not taste directly, avoid contact with skin and eyes, causes severe irritation. In case of contact, flush with cold water several times and seek medical attention
Paprika Oleoresin
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Paprika Oleoresin
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capsicum oleoresins
1,200 - 1,600 Per Kilogram
1 Kilogram (MOQ)
capsicum oleo resin
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capsicum oleoresin is extracted from chillie peppers.capsaicin is the main content in capsicum oleoresin.widely used in medicines,meat industries and Food Industries.Capsicum oleoresin also used for pepper spray.
Paprika Oleoresin
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capsicum oleoresins
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Capsicum Oleoresin
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The company has emerged as a reputed Manufacturer, Exporter, and Supplier of Capsicum Oleoresin, which is prepared using solvent extractions of dried ripe fruits. The Capsicum Oleoresin has a clear appearance with red or light amber color and viscous nature. The Capsicum Oleoresin has a pungent smell, and it is considered aromatic. The customers can avail the best Capsicum Oleoresin at the best prices on a timely basis.Number : EOA no. 244Range Capsicum Oleoresin 1million S.H.U. O/S Capsicum Oleoresin 1million S.H.U. W/S Capsicum Oleoresin 3million S.H.U. O/S Capsicum Oleoresin 3million S.H.U. W/S
Paprika Oleoresin
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ilverline chemicals, is one of the largest manufacturers & exporters of Papprika Oleoresin in India. Silverline’s facility is an ISO 9001:2008, ISO 22000 , HACCP, GMP , Organic , Kosher, HALAL certified company. It also meets IP, BP, NF and USP grade specifications. Strict quality standards are maintained through in-house fully equipped QC & QA lab along with separate microbiology laboratory, equipped with latest HPLC machines.Paprika Oleoresin Food Grade is a dark red, oily liquid extracted and refined from dried red paprika. It functions as a natural food pigment, adding bright red color to foods.Paprika oleoresin (also known as paprika extract and oleoresin paprika) is an oil-soluble extract from the fruits of Capsicum annuum or Capsicum frutescens, and is primarily used as a colouring and/or flavouring in food products. It is composed of vegetable oil (often in the range of 97% to 98%), capsaicin, the main flavouring compound giving pungency in higher concentrations, and capsanthin and capsorubin, the main colouring compounds (among other carotenoids). It is much milder than capsicum oleoresin, often containing no capsaicin at all. Extraction is performed by percolation with a variety of solvents, primarily hexane, which are removed prior to use. Vegetable oil is then added to ensure a uniform color saturation. UsesFoods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed, it is used to deepen the colour of egg yolks. In the United States, paprika oleoresin is listed as a color additive “exempt from certification Title 21 Code of Federal Regulations part 73). In Europe, paprika oleoresin (extract), and the compounds capsanthin and capsorubin are designated by E160c.
Capsicum Oleoresin
200 Per Kilogram
500 Kilogram (MOQ)
Paprika Oleoresin
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1 Ton (MOQ)
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