Paprika Oleoresin Dealers

Akay is the largest manufacturer and supplier of paprika oleoresin from india. We can give you the best quality oleoresin as per your requirement with 100% stability.

Reckoned as major Manufacturer, Exporter and Supplier of Herbal Extract from India, we bring forth optimum quality Paprika Oleoresin for our customers. Capsanthin and capsorubin being major components, Paprika Oleoresin is an oily liquid extracted from chili. We process Paprika Oleoresin by solvent extraction and liquid/liquid separation technology to obtain required color with negligible pungency. Our Paprika Oleoresin is soluble in organic solvents like oils, ethanol, acetic acid and acetone and insoluble in water.Constituents : 10,000cu to 1,00,000cu (Oil Soluble & WS)

Our firm is a renowned entity, engaged in offering a high quality Paprika Oleoresin. The offered oleoresin is processed by our adroit professionals from the fruits of capsicum annum linn or capsicum frutescens and sophisticated technology. We check this oleoresin on varied parameters for its quality compliance. Apart from this, the offered oleoresin is available in variegated packaging options so as to enhance its shelf life. Features: Freshness Delectable taste Hygienically packed

Paprika oleoresin From the time the first batch of Oleoresins rolled out of our factories in 1972 to date, Synthite has been at the forefront of the evolving food industry. Oleoresins are pure extracts of a spice or herb. They are concentrated natural liquid flavourings that contain both volatile and non-volatile flavour components. Oleoresins provide flavour profiles characteristic of the ground spice or herb with a more rapid flavour release. Our Oleoresins are produced with the finest spices from around the world; they preserve the robust flavour and aroma of the spice.

The Paprika Oleoresin, offered by us, is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens (Indian red chilies). Majorly used as a coloring and flavoring in food items, our Paprika Oleoresin is composed of capsaicin, the main flavoring compound giving pungency in higher concentrations, capsanthin and capsorubin.

Botanical Name: Capsicum annumFlavour: A characteristic aroma of Pepper with pungent tasteSolubility: Soluble in oilsPlant Parts Used: Dried fruitsExtraction Method: Solvent Extraction Color & Odor: A viscous reddish homogeneous liquid with spicy odorShelf Life: 20-24 months under the specified storage conditionsColor Value : 10000 – 11000cu Description :  The product is natural and is obtained by the solvent extraction of dried fruits of Capsicum annum. The oleoresins are free from solvent, pesticide residues; heavy metal traces. Constituents: Alkaloids, Piperine and Chavicine Uses & Benefits: These are used to add colour to cheese, sauces, sweets, orange juice, spice mixtures, emulsified processed meats and egg yolks. Has great culinary and pharmaceutical value.

Paprikaoleoresinis a clear dark red orangish oily resin derived from fruit of Paprika or Indian red chillies (Capsicum annuum L. or Capsicum frutescens) belongs to Capsicum genus. Paprika oleoresin characterized by its color and pungent flavor primarily used as a coloring and flavoring agent in food products.Capsaicin is the main component responsible of its pungency and warmth property.Capsanthin and capsorubin, are carotenoids and the main coloring compounds.

aprika is a spice made from air-dried fruits of chilli pepper species, Capsicum annum, hailing from the family of Solanaceae. It is widely used to add colour and flavour to many types of dishes. Paprika Oleoresin is a deheated extract of the dried ripe fruit of Capsicum annum L.