Oleoresin Dealers in Panipat

We offer CLOVE BUD OLEORESIN 25%. CLOVE BUD OLEORESIN 25% Botanical Name : Syzgium aromaticum CAS # : 8000-34-8 Appearance : Dark Brown free flowing liquid at ambient temperature Solubility : Soluble in oils, Insoluble in water Flavor : Close to original clove flavor and odor Extraction Method : obtained by the solvent extraction of dried buds of Syzgium aromaticum Major Constituents : eugenol, eugenol acetate, iso-eugenol and caryophyllene. Description : Clove Bud Oleoresin is prepared by solvent extraction of clove bud. This oleoresin is extremely concentrated product which contains more flavoring ingredients that can be soluble in the particular solvent used, as it turns much close to original clove flavor and odor. A concrete, absolute and oleoresin are also produced by the buds in small quantities. Specification : Volatile Oil Content : 25-26% (vw) Residual solvent : Below 25 ppm Blends Offered : The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements. Shelf Life : 24 months from the date of manufacture when stored below 25oC in closed containers away from direct light and not under humid conditions. Uses : Extensively used as domestic spice worldwide. It has been used for skin infections (scabies, athlete’s foot); for digestive upset; to dress the umbilical cord; for intestinal parasites; to ease the pain of child birth (steeped in wine); and notably for toothache. The tea is used to relieve nausea.

Silverline chemicals, is one of the largest manufacturers & exporters  of Ajowain Oleoresin  in India. Silverline’s facility is an ISO 9001:2008, ISO 22000 , HACCP, GMP , Organic , Kosher, HALAL certified company. It also meets IP, BP, NF and USP grade specifications. Strict quality standards are maintained through in-house fully equipped QC & QA lab along with separate microbiology laboratory, equipped with latest HPLC machines.Ajowan oleoresin represent overall flavor Profile of spices. It comprises of volatile essential oil and non volatile resinous fraction comprising taste components. Oleoresin of ajowain is pale green oily liquid with characteristic aroma and sharp taste attribute. The high content of thymol makes ajowin oleoresin ideal for medicinal uses soluble in oil insoluble in water.Ajowan seed is a flavored contour of spices. Also known as ajwain, carom seed or thymol seeds, Oleoresin of Ajowan comprises of volatile essential oils and non volatile resinous fraction of taste components. Ajowan seeds can be easily grown with normal vegetation. Typically cultivated in India, mostly North East region, Ajowan belongs to the family of Apiaceae. Ajowan plant is similar to parsley plant. Its fruit pods appear like seeds and are grayish in color with shape like eggs. Ajowan seeds have slight bitter and pungent flavor with pleasing fragrance like thyme. Oleoresin of Ajowan is pale green oily liquid with characteristic aroma.Major Constituents : Primarily contains 35 – 60% thymol, p-cymine (10-16%), a-terepinene (10-16%), ß-pinene (4-5%) and dipenene (4-6%).Description : Ajowan oleorisin represent overall flavor Profile of spices. It comprises of volatile essential oil and non volatile resinous fraction comprising taste components. Oleoresin of ajowan is pale green oily liquid with characteristic aroma and sharp taste attribute. The high content of thymol makes ajowin oleoresin ideal for medicinal uses.Blends Offered : The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements.Uses : Ajowain Seed Oleoresin is widely used for food preparation as a spice. It has antiseptic, germicidal, and digestive property.