Dried Vegetables Dealers in Tirunelveli

(10 products available)
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    Morel Mushroom

    Morel Mushroom

    9,000 - 15,000 / Kilogram

    • MOQ500 Gram
    • Cultivation TypeOrganic
    • Quality AvailableA Grade
    • Usage/ApplicationMedicinal
    • Storage ConditionDried
    • Storage TipsDry Place
    • Country of OriginIndia
    • The reason? They 're only grown in the wild. Morel mushrooms, or just morels, are a type of wild mushroom with an earthy, nutty flavor. They have a meaty texture, unlike the more slimy texture of other mushroom varieties. These mushrooms are a highly desired ingredient among chefs and mushroom enthusiasts. Morels vary greatly in size and appearance. Their shape can range from oblong to bulbous, and their color from blonde to gray. They are easy to distinguish by their exterior, which resembles a honeycomb. The inside of a morel is white and hollow.Although there have been efforts to cultivate morels, they 're extremely difficult to farm, meaning they must be foraged and harvested from where they naturally grow.Why Are Morel Mushrooms So Expensive?So here 's the catch when it comes to morel mushrooms: they 're expensive. Really expensive. There 's a few reasons for this : They 're hard to cultivate. But you already know this. For this reason they are mostly foraged from the wild, meaning your morels were hand-picked by someone who traveled a great distance to harvest them. They have a short growing season. Morels are spring mushrooms that can be found between March and June, depending on climate, weather, and elevation. They 're highly perishable. Because morels are hollow, they don 't hold up well in transport, so getting them to the market can be difficult. Health Benefits of MorelsIn addition to their luxurious taste and texture, morels are loaded with all kinds of vitamins and minerals. They will generally contain significant quantities of iron, copper, manganese, phosphorus, zinc, vitamin D, folate, niacin, riboflavin and a decent dose of potassium, magnesium, calcium, selenium, thiamine, vitamins E and B6. The fresher the mushrooms, the better the nutrient content.
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  • Vegetable Vadam +2

    Vegetable Vadam

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    Vathal or Vattal is a sun-dried vegetable which can be stored for over a year. When one is hard pressed for time or when one wants to have a light meal, vadams are deep fried and served as an accompaniment along with rice and rasam or sambar cutting out the preparation of making some vegetable curry. we make different varieties of vathal. Kool vathal, thenkulal vathal, omapodi vathal, kuchi vathal, vengaya vadam(onion vadam), sambar vadam, sundaikai vathal, manathakali vathal, mor milakai vathal, pudina vathal, chlli vathal, pudina vadam, karuvepilllai vadam
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  • Corn

    Corn

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    Corn is a whole grain food, high in fiber, low in fat, a source of essential nutrients and only about 80 calories per medium ear. Corn also contains two important carotenoids, lutein and zeaxanthin (pronounced zee-uh-zanthin), relatives of vitamin A that support eye health and may have other disease-preventing properties.
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  • Corn

    Corn

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    Corn, Fresh Vegetables, Wooden Furniture, Coir Products, Cardamo
  • Dried Lion Mane Mushroom

    Dried Lion Mane Mushroom

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    Dried Lion Mane Mushroom, Cordyceps Sinensi
  • Corn

    Corn

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    Corn, Banana, Onio
  • Sun Dried Tomatoes

    Sun Dried Tomatoes

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    Sun Dried Tomatoe
  • Corn

    Corn

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    Corn, Chilli, Coir Fibre, Gherkin
  • Broccoli

    Broccoli

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    Amaranthus, Artichoke, Asparagus, Bamboo Shoot, Bean Products, Beetroo
  • Corn

    Corn

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    Corn, Farming Items, Green Moong, Sunflowar Seed
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