Dried Vegetables Dealers in Delhi

• Brand Name: Gangajal
• Material: Stainless Steel
• Storage Capacity: 100 Ltr.
• Cooling Capacity: 100 Ltr.
• Power Supply: 230 Volts + 10% 50Hz Single Phase
• Power Input (watt ): 875
• No. of Cold Water Tape: Double
• Outer Body: SS-202
• Inner Body: SS-304
• Insullation fitting: Puffing/thermosate Automatic
• Dimension (approx): Length 22” x Width 20” x Height 51”
• Compressor: Kirloskar(Emerson-Copeland)
• Refrigerant: R-134A
• Rating: 3 Star
• M.R.P: 45500/-
• After 40% Discount (Winter Offer ): 27500/-

• Cultivation Type: Organic
• Color: Green
• Application: Cooking
• Shelf Life: 1 Month
• Storage Instructions: Dry Place
• Country of Origin: India

• Packaging Size: 5kg
• Color: Green
• Application: Home
• Packaging Type: Plastic Packet

  (A) PHYSICAL PARAMETERS:     Ripeness (physical) 4 Scale 1-5   Weight 300 grams   Uniformity 95 %   Freshness 8 Scale 1-10   Color Green Visual   Shape Floret Visual   Texture (Firmness) Firm Visual/Touch   Size Medium Visual   Stem Condition Fresh Visual   Leaf Condition Healthy Visual (B) CHEMICAL PARAMETERS:     Pesticide residues 0.008 ppm   pH 6.2 -   TSS (Total Soluble Solids) 1.8 Brix   Acidity 0.5 % (as citric acid)   Energy 34 kcal/100g   Protein 2.8 g/100g   Carbohydrates 6.6 g/100g   Fat (total) 0.4 g/100g   Vitamin C 89 mg/100g   Calcium 47 mg/100g (C) MICROBIOLOGICAL ANALYSIS:   Total plate count 800 CFU/g   Yeast and mold count 30 CFU/g

• Color: Green
• Packaging Type: Plastic Packet
• Type: Green Peas
• Material: Dried
• Packaging Size Available: 1 kg / 2 Kg / 5 Kg
• Quality: Premium
• Usage: Cooking
• Storage: Cool And Dry Place
• Brand: Jeet
• Container Size: 20 Feet Container

• Quality Available: A Grade
• Packaging Type: Gunny Bag
• Country of Origin: India
• Usage/Application: Cooking, Food, For Making Pickles
• Cultivation Type: Organic
• Scientific name: Capsicum annuum
• Style: Fresh

• Form: Leaves
• Packaging Type: As Requirement
• Drying Process: Sun Dried
• Type: Dried
• Colour: Green
• Botanical Name: Murraya Koenigii

Curry leaves name derived from the Tamil word “Kari” meaning spicy, curry leaves are mentioned in ancient Tamil scriptures dating back to the 4th century AD for its amazing benefits and culinary significance.   Curry Leaves are a quintessential aromatic ingredient found in Indian households that have innumerable health and therapeutic benefits.   KEY APPLICATION : Promote appetite, digestion, reduce bad cholesterol, promote oral hygiene, destroy pathogenic organism, anti-diarrhea, anemia, diabetes, indigestion, obesity, kidney problems, liver problems, hair and skin problems, externally used against skin eruptions also.   PLANT FAMILY: Rutaceae   BOTANICAL NAME: Murraya Koenigii   VERNACULAR NAMES: Curry-Leaf, Surabhini-nimba, Karipattaa, Karuveppilei, Karivempu, Kattuveppilei, Meethi Neem, Kathneem, Gandhela, Barsanga   CHEMICAL COMPOSITION & NUTRIENT ANALYSIS OF LEAF Leaves are rich in carbazole alkaloids, coumarin, glucoside, scopolin   Nutritional value per 100 g (3.5 oz) Energy (108kcal), protein (6.1gm), fibre (6.4gm), phosphorus (57mg), calcium (830mg), iron (0.93mg), magnesium (44mg), Carotene (7560 µg), riboflavin (0.210mg), nacin (2.3mg), vitamin C (4mg), folic acid (23.5 µg)   MEDICINAL PROPERTIES The understanding of medicinal properties will help us utilize the herb better. Below are medicinal properties along with its meaning indicating multiple health benefits: · Antibacterial- Destroy bacteria or suppresses their growth.   · Antifungal- Have a killing action on fungi or destroy fungi. · Antispasmodic- Used to relieve spasm of involuntary muscle. · Antiprotozoal- Treat infections caused by protozoa. · Anthelmintic- Expel or destroy parasitic worms especially of the intestine. · Anti-cancer- Prevent a malignant and invasive growth or tumour. · Anti-diabetic- Used to control the level of glucose (sugar) in the blood. · Hepatoprotective- Prevent damage to the liver and cure a liver injury or liver dysfunction. · Insecticidal- Capable of killing insects or controlling their growth. · Stomachic- Stimulate gastric activity and improves appetite and digestion.   AYURVEDIC PROPERTIES Rasa (Taste) –Tikta (Bitter), Kashaya (Astringent) Guna (Qualities) – Laghu (Light to taste), Rooksha (Dry) Virya (Potency) – Ushna (Hot) Vipaka (Post digestive effect) – Katu (Pungent) Effect on tridosha (Humors) - Balances Kapha & Vata   IMPORTANT NOTE The information provided is for educational purposes only. This data is not to be considered complete and is not guaranteed to be accurate.  

• Shelf Life: 5-7days
• Packaging Type: Gunny Bag
• Country of Origin: India
• Usage/Application: Cooking
• Style: Fresh
• Color: Green
• Part: Vegetable
• Storage: Cool & Dry Place