Peeling Machine Dealers

DRY GARLIC PEELING MACHINE USED TO PEEL THE GARLIC. PEELED GARLIC IS USEFUL AT HOTELS, CANTEENS, MALLS, PHARMACEUTICAL INDUSTRIES, RESTAURANTS, SNACKS MAKING INDUSTRIES AND OTHER FOOD PROCESSING INDUSTRIES. ALL GARLIC MACHINERY AND GARLIC PROJECT PLANT MANUFACTURER. SERVICE IS AVAILABLE ALL OVER THE INDIA.

Automatic Garlic Peeling Machine (Model No:013)     Technical Specification 0.5 HP Motor Single Phase,1440 Rpm,50Hz 1HP 2 Electric Blower Single Phase Production Capacity : 15 Kg /Hr Weight : 160 Kg Approx Dimension : L – 56” H – 46” W – 29”

corn peeling machinefeatures of asian corn peeling machine1. Suitable for users of canning food industry, fast food industry, farming products industry, starch extraction, sugar industry, breweries.2.the frame of the machine is made of premium quality steel. 3.the feeder mechanism has a conveyor belt or involves hand feeding. 4. Separate detachable trays for peeled corn and cob wastage. 5. Stainless steel rotating rollers and peelers.6.the speed of the peelers, rollers and conveyor belt is maintained by a hydraulic system.

The nut is heatedwhich makes the shell brittle and loosens the kernel from the inside of the shell The kernel is shelled from the roasted raw nut by beating it with a short stick.The shells are then further treated to remove the Cashew Nut Shell Liquid (CNSL). CSNL is the thick vesicant oil found in the leathery cover of the shell.Once the kernel is removed from the shell, it is dried in order to loosen the red skin adhering to the kernel for easy peeling.A few processors adopt conventional tray drier commonly known as “Borma”. The testa,which is a reddish skin covering the kernel, is peeled off using a small blunt knife.One person can peel about 17-22 kg of kernels per hour.Processed nuts are then sorted out and graded into different sizeUnlike in other developing countries, only recently mechanized processing has been adopted to crack the roasted cashew nuts in India. Mechanized processing, using automated cutting, shelling and peeling machines, has enhanced productivity and resulted in higher percentage of white whole kernels. The peeling springs,mounted in packs on an eccentric shaft,touch them gently while rotating. From the above action the kernels pass to a pneumatic chamber which is fed by compressed air.With a short blast of compressed air from this chamber,the testa is removed from the kernel.With this process, about 120-200kg of cashews are peeled per hour a day. This mechanized system has high efficiency and the amount of breakages is also low when The peeling process requires compressed air at a pressure of 6 kgfcm2.The quality of compressedair used to remove the testa is key:as compressed air comes directly in contact with cashews.