Agrovita Foods Private Limited Udham Singh Nagar, Uttarakhand

ChickpeasThe name chickpea comes from the Latin word cicer, referring to the plant family of legumes, Fabaceae. Its different types are variously known as gram or Bengal gram, garbanzoor garbanzo bean, or Egyptian pea. chickpeas have been found at Pre-Pottery Neolithic B (9900-9550 BP) sites in Turkey and the Levant. It is one of the earliest cultivated legumes, and 9500-year-old remains have been found in the Middle East. India is responsible for 70% of global chickpea production.Raw chickpeas have a lower trypsin and chymotrypsin inhibitor content than peas, common beans, and soybeans. Many countries served with variety of breads or steamed rice. If soaked for 12-24 hours before cooking, induces chemical modification of protein-fibre complexes, which leads to an increase in crude fiber content also cooking time is shortened. Mature chickpeas can be roasted, spiced, and eaten as a snack, cooked and eaten cold in salads, stews, ground and shaped in balls and fried as falafel, made into a batter and baked to make farinata or cecina, used in Burmese tofu, or fried to make panelle. Chickpea flour is known as besan in South Asia, as well as in the Levant is used as a batter to coat vegetables before deep frying to make pakoras. Chickpeas are a nutrient-dense food, providing rich content protein, dietary fiber, folate, and certain dietary minerals. Germinated chickpeas are rich in essential amino acids such as lysine, isoleucine, tryptophan, and total aromatic amino acids. Raw chickpeas to promote egg production and growth of birds and pigs.

Application : Can Be Roasted,Spiced,Eaten As A Snack,Cooked In Salads Or Stews,Ground And Shaped Into Balls For Falafel,Made Into A Batter For Various Dishes,Used In Burmese Tofu,Or Fried To Make Panelle. Chickpea Flour (besan) Is Used In South Asian And Levanti

Packaging Type : PP Bag

Number Of Flower : Chickpeas

Material : Kabuli Chana

Broken RiceBroken rice is fragments of rice grains, broken in the field, during drying, during transport, or during milling. There's absolutely nothing wrong with this rice other than the grains are fragmented rather than whole. Apart from human consumption broken rice is extensively used in pet food industry, and for livestock feeding and aquaculture. Broken rice is also used to make starch which is used as laundry starch and in foods, cosmetics and textile manufacture.Broken rice is consumed as part of local cuisine in West Africa where the traditional African rice is easier to break, Thailand, Bangladesh and elsewhere in South East Asia. In Vietnam, cơm tấm (literally "broken rice") is a popular rice dish with pork. Broken Rice (Com Tam) is a popular type of white rice served with many Vietnamese dishes. broken rice helps bind the rice kernals together so when you go to fry them, they hold their shape without having to make a risotto.

Shelf Life : 1 Year

Usage/Application : Human Consumption, Pet Food Industry,Livestock Feeding,Aquaculture,Starch Production

Packaging Type : PP Bag

Number Of Flower : White Broken Rice

Basmati is a variety of long, slender-grained aromatic rice which is traditionally grown in India. Basmati rice is believed to have been cultivated in the Indian subcontinent for centuries. Basmati grains contain about 0.09 ppm of this aromatic chemical compound naturally, a level that is about 12 times as much as non-basmati rice varieties, giving basmati its distinctive fragrance and flavour. It is commonly used for making royal biryanis but there's a lot more that you can do with Basmati rice. Soaking the rice for 30 minutes before cooking permits 20% shorter cooking times and preserves its aroma. All rice dishes goes best with Basmati rice which enhances the tast of the cusine a lot.

Packaging Size : 25kg

Variety : Long Grain

Packaging Type : Bag

Usage/Application : Cooking

Feature : No Preservatives, Gluten Free

Certification : FSSAI Certified

Shelf Life : 2 Years

Storage Instructions : Store In A Cool And Dry Place

Country of Origin : India

Number Of Flower : 1121,1509 Etc

Turmeric is a common spice that comes from the root of Curcuma longa. India produces 80% of the world's turmeric and 60% of the world's exports.Turmeric from Indian origin is known as the world's best turmeric due to its high curcumin content. It has been used in India for thousands of years as both a spice and medicinal herb.Curcumin is the main active ingredient in turmeric. It has powerful anti-inflammatory effects and is a very strong antioxidant. Consumption of turmeric alongwith black pepper enhances its absorption. People commonly use turmeric for osteoarthritis. It is also used for hay fever, depression, high cholesterol, a type of liver disease.

Packaging Type : PP Bag, HDPE Bag

Usage/Application : Commonly Used As A Spice In Cooking And For Its Medicinal Properties

Type : Fingers & Powder

Material : Turmeric Root

Origin : India

Chili peppers are widely used in many cuisines as a spice to add "heat" to dishes. are varieties of the berry-fruit of plants from the genus Capsicum.Capsicum plants originated in modern-day Bolivia and have been a part of human diets since about 7,500 BC.The substances that give chili peppers their spicy heat are capsaicin (8-methyl-N-vanillyl-6-nonenamide) and several related chemicals, collectively called capsaicinoids. Whole Chili pepper pods are often eaten fresh, can be dried and then crushed or ground into chili powder that is used as a spice or seasoning. Capsaicin, the pungent chemical in chili peppers, is used as an analgesic in topical ointments, nasal sprays, and dermal patches to relieve pain.Recent research indicated that regular consumption of chili peppers was associated with weak evidence for a lower risk of death from cardiovascular diseases and cancer.

Material : Dried Chili Peppers

Shelf Life : 1 Year

Flavor : Spicy

Country of Origin : India

Application : Cooking, Fast Food,Sauce

Number Of Flower : Whole, Powder

Arrowroot Arrowroot is a starch obtained from the rhizomes (rootstock) of several tropical plants traditionally Maranta arundinacea. The name may come from aru-aru (meal of meals) in the language of the Caribbean Arawak people, for whom the plant was a staple. It has also been suggested that the name comes from arrowroot 's use in treating poison-arrow wounds, as it draws out the poison when applied to the site of the injury.   Arrowroot can be consumed in the form of biscuits, puddings, jellies, cakes, hot sauces, and also with beef tea, milk or veal broth. Kudzu arrowroot is used in noodles in Korean and Vietnamese cuisine. Arrowroot powder may regulate your appetite and lead to weight loss, helps in curing diarrhea. Arroweoot Powder have several cosmetic applications also.

Packaging Type : Resealable Pouch

Application : Cooking And Baking

Mustard SeedThere are three types of mustard mainly, black mustard (Brassica nigra), brown Indian mustard (B. juncea), or white/yellow mustard (B. hirta/Sinapis alba).The reference of a mustard seed is given in Indian ancient texts called Upanishads to explain the duality of a person's self and the relationship of self with the universe. It is stated that if an individual were to pick a single mustard seed every hundred years from a seven-mile cube worth of mustard seeds, then by the time the last seed is picked, the age of the world cycle would still continue. In the Bible, Jesus tells the Parable of the Mustard Seed referring to faith and the Kingdom of God. There, Jesus says, “The kingdom of heaven is like to a grain of mustard seed, which is the smallest of all seeds on earth. Yet when planted, it grows and becomes the largest of all garden plants, with such big branches that the birds can perch in its shade." Mustard has a history of use as a remedy in traditional medicine dating as far back as ancient Greek and Roman civilizations.Mustard seeds and leaves both are edible, making it a versatile addition to your diet. Mustard is most often used at the table as a condiment on cold and hot meats. It is also used as an ingredient in mayonnaise, vinaigrette, marinades, and barbecue sauce. It is also a popular accompaniment to Pasta, salads, BBQ sauces, sandwiches, hot dogs, pretzels, bratwurst, curry and Pickles. Mustard leaves are used in salads and vegitable, contain significant amounts of calcium, copper, and vitamins C, A, and K. Aside from its culinary uses, “Mustard seeds are excellent sources of the oil, protein, trace minerals selenium and magnesium, which not only help with cancer prevention, but can also manage symptoms of asthma, arthritis, high blood pressure, 2 diabetes, and migraines,”. Mustard oil contains strong antibacterial and anti-fungal properties. It's a great source of glucosinolates and believed to stimulate your body's antioxidant defenses. Isothiocyanates compound is derived from glucosinolates, which helps to prevent cancer cells from growing or spreading. Sinigrin derived from glucosinolates, is responsible for mustard's pungent taste and thought to possess anti-inflammatory, antibacterial, antifungal, anticancer, and wound-healing properties. mustard oil is used for body massage during extreme winters.

Packaging Type : PP, Bag, HDPE Bag

Usage/Application : Commonly Used In Cooking,Pickling,And For Making Mustard Condiment.

Shelf Life : 2-3 Years When Stored Properly.

Type : Seeds

Material : Mustard

Corn / Maizecorn (Maize) he corn plant is a tall annual grass with a stout, solid stem. It is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and corn syrup.Corn may be used roasted on the cob or its kernels boiled, buttered, salted, popcorn, or pureed into soups and gravies, corn is one versatile ingredient that can make for a good healthy food option anytime.Corn is rich in carbs, fiber, vitamin C, Folate, Vitamins and minerals. that helps protect your cells from damage and wards off diseases like cancer and heart disease. Yellow corn is a good source of the carotenoids lutein and zeaxanthin, which are good for eye health and help prevent the lens damage that leads to cataracts. Corn contains phytic acid which may impairs your absorption of dietary minerals

Shelf Life : 2 Years

Usage/Application : Food Consumption, Animal Feed, Bird Feed

Packaging Type : PP Bag, HDPE Bag

Number Of Flower : Corn Maize

Sessame Seed Sesame Sesamum indicum) is a an annual flowering plant in the genus Sesamum. Archaeological remnants of charred sesame suggest sesame was domesticated in the Indian subcontinent at least 5500 years ago. It is possible that the Indus Valley Civilization exported sesame oil to Mesopotamia. Historically, sesame was a robust crop that needs little farming support—it grows in drought conditions, in high heat, with residual moisture in soil after monsoons are gone or even when rains fail or when rains are excessive. Sudan, Myanmar, and India as the largest producers of Sessame seed. Sesame seed is a high-value cash crop. Apart from food products, Sesame seeds are also used as an ingredient in soap, cosmetics, lubricants, and medicines. Several insecticides use sesame oil as a synergist for the active agent. Sesame is used as a cooking oil, garnish for decorating some of the light foods like fish and desserts, sesame bars, as ground into a paste making desserts . Sesame seeds are commonly added to certain foods to provide a nutty flavor and crunchy texture. same seeds are rich in protein, vitamins, minerals, and antioxidants. A meta-analysis showed that sesame consumption produced small reductions in both systolic and diastolic blood pressure. another demonstrated improvement in fasting blood glucose and hemoglobin A1c. If sesame seeds are not consumed in the limit, they might cause blood glucose levels to drop below normal. Excessive consumption of sesame seeds can drop blood pressure to dangerously low levels. Fibre from sesame seeds can form a layer over the appendix, causing bloating and pain.

Shelf Life : 1-2 Years When Stored Properly.

Usage/Application : Commonly Used In Cooking,Baking,And As A Topping For Various Dishes.

Packaging Size : 100g, 500g

Material : Sesame

Pigeon pea ( Tur or Arhar)The pigeon pea is a perennial legume from the family Fabaceae. pigeon pea are native to India and the latter West Africa. Pigeon pea is a crop resilient to climate changeThe cultivation of Tur or Arhar had been started by 2,800 BCE in peninsular India. Seeds of pigeon pea is also found Egyptian tombs dating back to around 2,200 BCE. About 70% of world production of pigeon pea this production comes from India.Pigeon peas can be simmered, sautéed, steamed and fried (Dal). Cooked peas can be added to soups, stews, curries, sauces, salads and rice preparations. Pigeon peas contain high levels of protein and the important amino acids methionine, lysine, and tryptophan. Due to its high digestible percentage of protein and carbohydrates, it makes a significant contribution to meeting the nutritional needs of large population.

Application : Can Be Simmered,Sautéed,Steamed,Fried (Dal). Added To Soups,Stews,Curries,Sauces,Salads,And Rice Preparations.

Shelf Life : 1year

Packaging Type : PP Bag

Type : Pulses

Material : Pigeon Pea

Origin : India And West Africa

Storage : Store In A Cool, Dry Place Away From Direct Sunlight.

Nutmeg & MaceNutmeg is the seed or ground spice of several species of the genus Myristica. The lacy membrane that surrounds the seed, once removed and dried, is mace. The earliest evidence of use of nutmeg comes in the form of 3,500 year old potsherd residues from the island of Pulau Ai, one of the Banda Islands in eastern Indonesia. Nutmeg and mace have similar sensory qualities, with nutmeg having a slightly sweeter and mace a more delicate flavour.The essential oil obtained by steam distillation of ground nutmeg is used in the perfumery and pharmaceutical industries. In Indonesian cuisine, nutmeg is used in variants of soto, konro, oxtail soup, sup iga , bakso, and sup kambing. In Indian cuisine, nutmeg is used in many sweet, as well as savoury, dishes. In Kerala Malabar region, grated nutmeg is used in meat preparations and also sparingly added to desserts for the flavour. The pericarp is used to make jam, to make a fragrant candy. In Kerala Malabar region of India, it is used for juice, pickles and chutney.

Flavor : Slightly Sweet, Mace

Packaging Type : Comes In Sealed Containers Or Packets

Application : Cooking,Perfumery,Pharmaceutical Industries

Number Of Flower : Spice

Origin : Indonesia

SaffronSaffron is a spice derived from the flower of Crocus sativus. Its recorded history is attested in a 7th-century BC Assyrian botanical treatise. It is believed that saffron originated in Iran. Kashmiri and Chinese accounts date its arrival anywhere between 2500 and 900 years ago. Saffron is an autumn-flowering perennial plant. Saffron contains some 28 volatile and aroma-yielding compounds. Saffron will not spoil, but will lose flavour within six months. It is dvised to keep saffron an airtight, cool, dark, place, Freezer storage can maintain flavour for up to two years.Saffron is used in dishes ranging from the jewelled rice and khoresh of Iran, the Milanese risotto of Italy, the paella of Spain, the bouillabaisse of France, in the preparation of the Golden Ham, Saffron is used alot in Indian sweet dishes, Sweet milk, Lassi and fruit shakes preprations. Saffron contains an impressive variety of plant compounds that act as antioxidants, Improve Mood and Treat Depressive Symptoms, Reduce PMS Symptoms and acts as an Aphrodisiac.

Brand Name : Organic India

Cultivation Type : Organic

Packaging Type : Reddish Threads

Packaging Type : Box

Number Of Flower : Spice

Usage : Used In Various Dishes Like Jewelled Rice, Risotto, Paella, Bouillabaisse, Indian Sweet Dishes, Sweet Milk, Lassi, And Fruit Shakes

FennelFennel (Foeniculum vulgare) is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. Fennel has become a common shrub in many regions, including northern Europe, the United States, southern Canada, and much of Asia and Australia. The main fennel bulb is a plant-based sourceTrusted Source of potassium, sodium, phosphorus, and calcium, essential fatty acids and magnesium.Fennel was prized by the ancient Greeks and Romans who used it as medicine, food, and insect repellent. he bulb, foliage, and fruits of the fennel plant are used in many of the culinary traditions of the world.Many cultures in India, Afghanistan, Iran, and the Middle East use fennel fruits in cooking.The vitamin and mineral content in fennel contributes to building and maintaining bone structure and strength, regulate Blood pressure, increases immunity, regulates metabolism and helps in digestion.

Cultivation Type : Organic

Form : Seeds

Packaging Type : Typically Comes In A Sealed Pouch Or Container.

Application : Commonly Used In Cooking, Baking, And Herbal Remedies.

GingerGinger is in the family Zingiberaceae, which also includes turmeric. Ginger originated in Maritime Southeast Asia and was likely domesticated first by the Austronesian peoples. It was transported with them throughout the Indo-Pacific during the Austronesian expansion.India is the largest producer of ginger in the world. ginger is among the earliest recorded spices to be cultivated and exported from southwest India.Ginger is a common spice used worldwide, whether for meals or as a Aurvedic medicine. Functional ingredients of gnger like gingerols, shogaol, and paradols are the valuable ingredients which can prevent various cancers. Ginger is also used to help recover from a cold or the flu,preventing nausea and vomiting, for treating inflammation caused by osteoarthritis and reduce cholestrol levels.

Usage/Application : Culinary Purposes

Packaging Type : Resealable Pouch

Shelf Life : 1 Year

Number Of Flower : Powder

Material : Ginger

FenugreekFenugreek is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent, and have been used as a culinary ingredient since ancient times. India is a major producer of fenugreek, and over 80% of India's output is from Rajasthan. Fenugreek has been used traditionally by mothers to increase the production of breast milk and stimulate milk flow while nursing and breastfeeding.Fenugreek is used as a herb (dried or fresh leaves), spice (seeds), and vegetable (fresh leaves, sprouts, and microgreens). Fenugreek contains saponins that help reduce the body's absorption of cholesterol from fatty foods. An unusual amino acid (4HO-Ile), so far found only in fenugreek, has anti-diabetic properties, Maintains Healthy Testosterone Levels, Aids Digestion and has demonstrated anti-inflammatory effects.

Packaging Type : Resealable Pouch

Usage/Application : Cooking, Herbal Remedies

Shelf Life : 1 Year

Country of Origin : Made In India

Material : Fenugreek

Storage : Cool, Dry Place

Is It Organic : Organic

CorianderCoriander is a feathery annual plant of the parsley family (Apiaceae), parts of which are used as both an herb and a spice. Coriander is native to regions spanning from Southern Europe and Northern Africa to South Asia.Both the leaves and fruit (seeds) of coriander are used as food and medicine. compounds terpinene, quercetin, and tocopherols found in coriander may have anticancer, immune-boosting, and neuroprotective effects. Coriander also helps lower blood sugar. Its antioxidants have been shown to fight inflammation in body.

Shelf Life : 12 Months

Usage/Application : Culinary Seasoning

Packaging Type : PP Bag, HDPE Bag

Storage : Cool, Dry Place

Cinnamon & CassiaCinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamomum verum, which translates from Latin as "true cinnamon", is native to India, Sri Lanka, Bangladesh and Myanmar. Cinnamon was so highly prized among ancient nations that it was regarded as a gift fit for monarchs and even for a deity. In Ancient Egypt, cinnamon was used to embalm mummies. Cinnamomum cassia, called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China, and widely cultivated there and elsewhere in South and Southeast Asia.Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, teas, and traditional foods.popular spices, sprinkled on lattes, boiled with ciders and enjoyed in numerous dishes. Cinnamon contains large amounts of highly potent polyphenol antioxidants.Cinnamon has been shown to significantly increase sensitivity to the hormone insulin, i improve some key risk factors for heart disease, including cholesterol, triglycerides. It has Anti-viral, anti-bacterial and anti-fungal, Has Anti-Inflammatory Properties.Two compounds found in cinnamon appear to inhibit the buildup of a protein called tau in the brain, which is one of the hallmarks of Alzheimer's disease.

Packaging Type : Packet

Usage/Application : Cooking, Baking,Flavoring

Shelf Life : 12-24 Months

Type : Cinnamon Stick

Material : Organic Cassia

Storage : Store In A Cool, Dry Place

Carrom SeedAjwain or carom is an annual herb in the family Apiaceae.This spice is indigenous to Egypt but is also grown in many parts of South & West Asia, including Iran, India, Pakistan, and other countries. Gujarat and Rajasthan are regions within India that are well known for cultivating ajwain.The fruits are commonly dry-roasted or fried in is widely used in the cuisine of the Indian subcontinent, often as part of tarka, a mixture of spices - sometimes with a little chopped garlic or onion - fried in oil or clarified butter.The fruits are sprinkled over bread and biscuits before baking and used in hoy tea. An extract of bishop's weed is manufactured as a prescription drug called methoxsalen (Uvadex, 8-Mop, Oxsoralen) provided as a skin cream or oral capsule to treat psoriasis, repigmentation from vitiligo, or skin disorders of cutaneous T-cell lymphoma.This is likely attributed to two of its active compounds, thymol and carvacrol, which have been shown to inhibit the growth of bacteria and fungi. Carom seeds may act as a calcium-channel blocker and help lower blood pressure level, seed extract may have anti-inflammatory properties.

Packaging Type : Typically Comes In Sealed Packets Or Jars

Cultivation Type : Organic

Quality Available : A Grade

Material : Carom Seed

Usage/Application : Commonly Used In Indian Cuisine For Flavoring Dishes, Baking, And Making Tea

Urad (Black Matpe)Vigna mungo, the black gram or urad bean s a bean cultivated from ancient times and is one of the most highly prized pulses of India. Ayurveda describes black gram or Masha as a bean that is sweet to taste but hot in potency, that can calm down and regularize the imbalances caused due to Vata. his crop is extensively grown in southern part of India, northern part of Bangladesh and Nepal. Black gram has also been introduced to other tropical areas such as the Caribbean, Fiji, Mauritius, Myanmar and Africa. India is the world's largest producer as well as consumer of blackgram.Vigna mungo is popular in India, largely used to make dal from the whole or split and dehusked seeds. The bean is boiled and eaten whole or, after splitting, made into dal; prepared like this it has an unusual mucilaginous texture. It is also extensively used in Indian culinary preparations such as  Medu vada, idli, dosa, ladoos, Kachoris, pakodas etc.Black gram contains high levels of protein, potassium, calcium, iron, niacin, Thiamine, and riboflavin. Urad dal is in fact, the only pulse that has more than 10 times of phosphorous than any other pulse and the unique type of protein present in black grams strengthen muscle fibers.

Application : Commonly Used In Indian Cuisine For Making Dishes Like Dal Makhani.

Country of Origin : Made In India

Shelf Life : 6-12 Months,1year

Packaging Type : PP Bag, HDPE Bag

Type : Whole

Material : Urad Dal

Storage : Store In A Cool, Dry Place Away From Direct Sunlight.

Sunflower SeedThere are three types of commonly used sunflower (Helianthus annuus) seeds: linoleic (most common), high oleic, and sunflower oil seeds. These seeds are usually pressed to extract their oil. Striped sunflower seeds are primarily eaten as a snack food; as a result, they may be called confectionery sunflower seeds.Sunflower is used in multi-grain bread, nutrition bars, barbecue, pickle, hot sauce, bacon, ranch, and nacho cheese and many other products. Eastern European, and Asian countries where they can be bought freshly roasted and are commonly consumed as street food. In Belarus, Russia, Ukraine and Romania, roasted ground seeds are used to make a type of halva. Sunflower seeds contain nutrients and plant compounds that help reduce your risk of inflammation, heart disease and type 2 diabetes. Sunflowers tend to take up cadmium from the soil and deposit it in their seed. High amout of cadmium in blood may damage the kidneys.

Packaging Type : Resealable Bag

Usage/Application : Snacking, Baking, Cooking

Bay LeafLaurus nobilis is an aromatic evergreen tree or large shrub with green, glabrous leaves. It is in the flowering plant family Lauraceae. Bay leaves come from the bay tree, which is indigenous to Asia. The plant spread to the Mediterranean, where it was called a laurel tree. It's leaves constituted the wreaths of laurel that crowned victorious athletes in ancient Greece and Rome. The tonewood of the California Bay Leaf plant is much sought after by the makers of stringed instruments for making violins and guitars. The bay leaf is also a very good pest and bug repellent.Bay leaves are a fixture in the cooking of many savory dishes in Asian, Middle east, European and Americas cuisines,. They are used in Rice preperations, soups, stews, brines, meat, seafood, vegetable dishes, and sauces. Bay leaves contain polyphenols, which are powerful antioxidants. Some studies suggest that bay leaf may help inhibit the growth of breast and colorectal cancer cells. Bay leaf is able to reduce the amount of urease in your body thus keeping kidney stones at bay.

Usage/Application : Used In Cooking Savory Dishes Such As Rice Preparations,Soups,Stews,Brines,Meat,Seafood,Vegetable Dishes,And Sauces

Packaging Type : PP Bag, HDPE Bag

Quality Available : A Grade

Storage : Stre In Cool & Dry Place

Number Of Flower : Herb

Material : Honey

Packaging Type : Golden

Packaging Type : Container

Quality : A Grade

Grade Standard : Food Grade

Packaging Type : PP Bag

Form : Seeds

Country of Origin : India

Masur (Lentil)The lentil is an edible legume. It is an annual plant known for its lens-shaped seeds. In cuisines of the Indian subcontinent, where lentils are a staple, split lentils (often with their hulls removed) known as daal are often cooked into a thick curry/gravy that is usually eaten with rice or rotis.The oldest known carbonized remains of lentil from Greeces Franchthi Cave are dated to 11,000 BC. Canada with  and India with are the two leading producers of the world.Lentils are used worldwide in many different dishes.  Indian subcontinent, Fiji, Mauritius, Singapore and the Caribbean, lentil curry is part of the everyday diet, eaten with both rice and roti. They are also used as stuffing in dal parathas and puri for breakfast or snacks.  In Iran, rice and lentil is served with fried raisin; this dish is called adas polo.Masoor dal is a good source of carbohydrates, proteins, fibres, vitamins, and other micronutrients such as Iron, Selenium, Folate,Thiamin and Riboflavin.

Packaging Type : PP Bag

Application : Cooking

Number Of Flower : Pulses

Material : Lentils