Lima Bean Dealers

Using our years of experience in this business, we are offering supreme quality assortment of Double Beans. These Double Beans are available in different packaging standards as per the requirements of the clients. Moreover, clients can buy these beams from us at most reasonable rates.

Butter bean is commonly known as lima bean, while scientifically it is known as Phaseolus lunatus. It belongs to the legume family and is popular for its buttery taste. It is rich source to nutrients like fiber, folate, iron, Vitamin B1 and much more. Machine India Company is premium exporter of butter beans. Specification – Varieties: Butter Bean Specification: Foreign Matter 1% Max,Weevilled 1% Max,Sister Bean 1% Max,Damage 3% Max Origin: Packaging: As per Customer Requirement Loadibility/20 FT FCL: 22-24 MT

The clients can avail from us the best Lima Beans in bulk quantities. The Lima Beans, offered by us, are cultivated in organic manner without using any kind of pesticide or insecticide. We are a famous Exporter and Supplier of Lima Beans in India. The Lima Beans, which we offer, are free from any kind of adulteration and packed in moisture-less packing. Minimum Order Quantity : 500 kg

Val Beans sometimes called 'butter beans' because of its starchy and buttery texture, vaal has a delicate flavour that complements a wide variety of dishes. You will find them in various shapes and sizes, ranging from creamish flat long beans, broad hard beans to off white oval shaped dal. This versatile ingredient finds its way commonly in Maharashtrian, Gujarathi and Parsi kitchens in traditional recipes like Vangi ani Val, Dalimbi, Walor muthia nu shaak, Tittori dal etc. A type of pulse commonly used in foods from India that may be served as sprouts, fresh pods, or as dried beans. This bean grows on a small bush and is picked when the pod is tender if the pod is to be prepared as a fresh vegetable. As the bean matures it is then harvested to be dried for use in growing sprouts or made into ingredients for side dishes, main dishes, salads, and soups. The dried val bean is light tan in color and provides a slightly bitter nutty flavor when cooked. It is a good bean to combine with ginger or coconut.