Butylated Hydroxyanisole Dealers in Vadodara (7 products available)

Butylated Hydroxyanisole(BHA) CAS No.: 25013-16-5 Other Names: MF: C11H16O2 EINECS No.: 246-563-8 FEMA No.: / Place of Origin: Jiangsu China (Mainland) Type: Antioxidants,Preservatives Brand Name: Model Number: 98%min Appearance: White Powder Specifications BHA (Butylated Hydroxyanisole): 1. FCC IV standard 2. ISO9001:2000 certificate Product Categories: Cnbio Mol File: 25013-16-5.mol mp 58-60 °C(lit.) bp 264-270°C vapor density 6.2 (vs air) FEMA 2183 Fp >230 °F Water Solubility

Type : Butylated Hydroxyanisole

Application : Industrial Use

Certification : ISO 9001:2008 Certified

Color : Natural-white

Form : Powder

Packaging Size : 0-25 Kg, 25-50 Kg

Form : Powder

Color : Brown

Country of Origin : Made in India

Purity : 98.5%

CAS No : 25013-16-5

Packaging Details : 25 kg Bag

Melting Point : 48 Degree C

Brand : Shreeji

Pack Size : 50 kg

Melting point : 48 °C

Boiling point : 264 °C

Payment Terms : L/C (Letter of Credit)/T/T (Bank Transfer)

Form : Liquid

Packing Size : 500 ml, 1 Litre

A synthetic phenolic antioxidant Butylated Hydroxyanisole (BHA) is a commonly used fat soluble food preservative since 1947, with broad biological activities. It prevents spoilage by reacting with oxygen. It slows development of off-flavours, odours and colour changes caused by oxidation. It protects animals against radiation and the acute toxicity of various xenobiotics and mutagens.Description : A white of a Pale Yellow Solid (Crystal, Flake or Pastile) with a waxy appearance and faint Aromatic odour.Identification : Dissolve about 10 mg. in 2 ml. of alcohol add 1 ml. of a 1.0 g/L solution of Testosterone Propionate in alcohol and 2 ml. of Dilute Sodium Hydroxide Solution. Heat in a water bath at 80 °C for 10 min. and allow to cool, a red colour developes.Areas of Application : Cosmetic especially lipsticks and eye shadows Butter, meats, cereals. chewing gums. baked goods, Snack foods, dehydrated potatoes. nuts et, Beverages Edible fats and oil Pharmaceuticals

Brand Name : HARMONYX BHA

Application : Antioxidant for Edible Oils, Confectionery, Meat Products & Citrus Oils

CAS NO. : 25013-16-5

Formula : C11H16O2

Melting point : 48 °C

Boiling point : 264 °C

Type : Butylated Hydroxyanisole

Application : Industrial Use

Color : Natural-white

Form : Powder

Packaging Type : Plastic Packets

Packaging Size : 0-25 Kg

BHA has been added to edible fats and fat-containing foods for its antioxidant properties as it prevents rancidification of food which creates objectionable odors