Per Pack Contain70 to 80 nos Papad / kg (Medium Size)
Pack Size (Gram)500 gm & 200gm
StorageStore in a Dry Place
Cooking Instructions
Fry them, Roast them or Microwave them.
To Fry: Heat Vegetable Oil in frying pan, fry each Chana Masala Papad for 3-4 seconds. Remove from oil and drain extra oil.
To Roast: Roast form few seconds on open fire till they are cooked.
To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 30 -40 seconds until ready.
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