Jain International Dabhoi, Vadodara, Gujarat

In the culinary arts, a spice is any seed, fruit, root, bark, or other plant substance in a form primarily used for flavoring or coloring food

Cultivation Type : Natural

Processing Type : Raw

Color : natural

Form : Solid

Usage : Cooking, Spices

Certification : FSSAI Certified

Variety : Garam Masala

Grade Standard : Food Grade

Packaging Type : Plastic Packet

Packaging Size : customer required

Shelf Life : 6 Month

Drying Process : Sun Dried

Country of Origin : India

Storage Instructions : Dry Place

Is It Dried : Yes

Is It Organic : Yes

Making different types of designs, decorations and art with vegetables is called vegetable carving. Vegetable carving is used to make food more attractive, for garnishing and to make vegetables more easier to eat

Perfume is a mixture of fragrant essential oils or aroma compounds (fragrances), fixatives and solvents, usually in liquid form, used to give the human body.

Form : Liquid

Feature : Good Fragrance, Good Quality

An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium

Grade : A

Color : natural

Taste : goods

Form : onion

Packaging Type : customer required

Packaging Size : customer required

Colour : natural