MnC Mart Makarpura, Vadodara, Gujarat

Feature : Gluten Free, Good For Health, High In Protein, No Genetic Engineering

Country of Origin : India

Weich Brot Concentrate is an enzyme-based bread improver specifically designed for preparation of soft white loaf bread. It imparts superior characteristics to the baked bread-like better volume and softness with improved fresh keeping qualities as compared to traditional bread improvers. It also imparts superior whiteness to the bread naturally without use of any chemicals or harmful ingredients.   It has been formulated for a low dosage of 2% (1kg in 50kg flour) and convenient for industrial as well as commercial baking. It provides superior dough handling and fine crumb structure to the bread regardless of the flour quality and it can be conveniently used without change in any recipe at the baker's end. This improver is most suitable for preparation of white loaf bread.

Form : Powder

Protein : 11-13%

Curcumin : 2.5% to 4.5%

Form : Powder

Country of Origin : India

Purity : 100%

Feature : Good Quality, Maintains Blood Cholesterol Levels

Dosage Form : Powder

Purity : 100%

T45 is French Type 45 style flour perfect for making high-quality cakes and pastries. It has a fine granulation, low ash content, low gluten content and is soft and white in appearance. It is ground from selected soft wheat varieties. It imparts nice texture and fine crumb structure to cakes and confectionery and is also recommended for preparation of brioches and croissants. Made from selected soft wheat varieties Consistent quality and baking output Low gluten and ash content. Ideal for high quality cakes and confectionery

Usage : Type 45. low-gluten, fine flour for cakes & pastries

T55 is French Type 55 style general purpose flour suitable for a variety of baked goods including croissants. It is made from hard wheat varieties and has low ash and moderate gluten content. It gives a light open textured loaf with a crisp crust. It is ideal for making breads, puff pastries, croissants and baguettes.   KEY INGREDIENTS Wheat Flour, Malted wheat flour, Cereal Amylase. Made from selected wheat varieties Moderate gluten and low ash content Consistent performance and baking output Ideal for authentic European bread products

Usage : T-55, All-purpose Flour for Croissant & Breads

T150 is French Type 150 style whole wheat flour suitable for traditional and artisan European breads. It gives brown texture to the crumb and makes crisp dark crust. It has a high gluten percentage suitable from artisan bread baking. Ideal for use in whole wheat baked products like breads and baguettes.   KEY INGREDIENTS Whole Wheat Flour, Malted wheat flour, Cereal Amylase. Made from select wheat varieties Whole wheat high gluten flour Consistent quality and baking output Suitable for traditional and artisan breads

Usage : Type 150, fine Ground Whole Wheat Flour for Wholemeal Baking

Number Of Flower : Stevia Powder

Application : Cooking

Purity : 100 %

Feature : Accurate Composition, Effectiveness

Form : Powder

Size : 0-15mm, 15-30mm

Material : Stainless Steel

Diameter : 10-20mm

Shape : Round

Thickness : 0-5mm

Feature : Corrosion Resistance, Dimensional, High Tensile

Country of Origin : India

Size : 0-15mm, 15-30mm

Diameter : 0-10mm, 10-20mm

Thickness : 0-5mm

Length : 10-20mm

Packaging Type : Plastic Packet

Surface Finishing : Polished

Material : Stainless Steel

Material : Stainless Steel

Diameter : 0-10mm

Shape : Round

Thickness : 0-5mm

Feature : Auto Reverse, Dimensional, High Quality

Country of Origin : India

Number Of Flower : Watermelon Powder

Grade : Food Grade

Form : Powder

Dietary & Lifestyle : Fat Free, Organic, Sugar Free

Moisture : 3 % to 6 %

Country of Origin : India

Purity : 100%

Form : Powder

Country of Origin : India

Packaging Type : Loose

Country of Origin : India

Form : Powder

Grade : Food Grade

Type : Fruit Powder

Feature : Low-Carb, No Added Preservative, No Artificial Flavour, Normal

Form : Powder

Country of Origin : India

Storage : Cool & Dry Place

Flavor : Sweet