Corn Syrup
Taste : Sweet
Solubility : Miscible with water & Sparingly soluble in alcohol
Sulphated Ash % : 0.3 Max
Appearance : Slight Yellow to Colorless, Clear, Thick, Viscous Liquid
Total Dry Solid % : 82 – 87
Dextrose Equivalent % : 38 – 47
pH of 50% Solution : 4.5 – 5.5
Free Acidity (ml of 0.1Nâ¨NaOH /25gms) : 2.0 Max
Sulphur Di-Oxide ppm : 400 Max
Clarity of 50 % Solution : Clear
Starch Test : Absent
Foreign Matter & Black Particle : Absent
High Maltose Corn Syrup
Product Type : Food Additive
Place of Origin : India
Appearance : colorless to light yellow
Uses: Salads and Dressings,Meat Products,Fermentation industry,Surfactunt
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