Pulao Masala Dealers in Vadodara

• Size: 15g
• Dimension: 16” X 17” X 16”

RECIPE : Boil 300 gms basmati rice. Fry 4 sliced onions 1 tsp each of garlic & ginger paste in 3 tbsp of oil in a pan. Add puree of 3 tomatoes along with 1 tsp each of turmeric & Chilly powder . Cook till oil separates. Add 1/2 cup curd & 2 tbsp of MAJITHIA BIRYANI/PULAV MASALA. Add 300 gms boiled vegetables (cauliflower , green peas, carrot) & salt to taste. Mix all this with par boiled rice in a greased bowl. Add 2 tbsp pure ghee & 1/2 milk to it. Mix well. Cover & Cook For about 20 minutes on a low flame. Your Biryani is ready. Serve hot with raita.

paobhaji masala, punjabi masala, South Indian Chutney, chutneys

pulav masala, Black Cumin, channa masala