Orange
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Bitter orange (citrus aurantium), also known as seville orange, sour orange (especially when used as rootstock for a sweet orange tree), bigarade orange and marmalade orange
bergamot orange (citrus bergamia risso), grown mainly in italy for its peel, producing a primary essence for perfumes, also used to flavor earl grey tea
trifoliate orange (poncirus trifoliata), sometimes included in the genus (classified as citrus trifoliata). It often serves as a rootstock for sweet orange trees, especially as a hybrid with other citrus cultivars. The trifoliate orange is a thorny shrub or small tree grown mostly as an ornamental plant or to set up hedges. It bears a downy fruit similar to a small citrus, used to make marmalade. It is native to northern china and korea, and is also known as "chinese bitter orange" or "hardy orange" because it can withstand subfreezing temperatures[19]
four satsumas
satsumas
mandarin orange (citrus reticulata) is an original species of citrus, and is the progenitor of the common orange. It has an enormous number of cultivars, most notably the satsuma (citrus unshiu), the tangerine (citrus tangerina) and the clementine (citrus clementina). In some cultivars, the mandarin is very similar to the sweet orange, making it difficult to distinguish between the two. The mandarin, however, is generally smaller and oblate, easier to peel, and less acidic[20]
orange trees generally are grafted. The bottom of the tree, including the roots and trunk, is called rootstock, while the fruit-bearing top has two different names: budwood (when referring to the process of grafting) and scion (when mentioning the variety of orange).[21]
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