Whole Spices Dealers in Gollapudi, Vijayawada (11 products available)

• Color: Bright Red
• Packaging Type: Gunny Bags, Jute Bag
• Cultivation Type: Organic
• Taste: Spicy
• Drying Process: Sun Dry
• Feature: Hygienic Packing, Optimum Freshness

• Type: Chia Seeds
• Material: Seeds
• Style: Dried
• Certification: FSSAI
• Cultivation Type: Organic
• Shelf Life: 1year
• Purity: 100%
• Feature: Healthy, Natural Taste
• Form: Seed
• Packaging Type: Plastic Packets
• Drying Process: Natural Dried
• Packaging Size: 100gm, 10kg, 500gm, 250gm
• Country of Origin: India

Turmeric (Curcuma longa) is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae which is native to tropical South Asia. It is also known as kunyit (Indonesian and Malay) or haldi or pasupu in some Asian countries. Turmeric has a peppery, warm and bitter flavor and a mild fragrance slightly reminiscent of orange and ginger. Turmeric comes from the root of the Curcuma longa plant and has a tough brown skin and a deep orange flesh. Turmeric has long been used as a powerful anti-inflammatory in both the Chinese and Indiansystems of medicine. In medieval Europe, turmeric became known as Indian Saffron, since it is widely used as an alternative to far more expensive saffron spice.\   The best quality Turmeric fingers and powder are Erode Fingers Double Polish Single Polish Broken Fingrs kadi

We are offering dried red chilli exporter and supplier in vijayawada, andhra pradesh. Dried red chillies offered by us are procured from the major manufacturers and are known for their unmatched taste and purity. India is the world's largest producer, consumer and exporter of chilies in the world. Chilies are the most common spice cultivated in india. India produces an estimated 150,000 tons of dry chilies per year. chilies are valued principally for their high pungency and color. Almost all the states of india produce the crop. The important chili growing states of india are andhra pradesh (46%), karnataka (15%), maharashtra, madhya pradesh, orissa, west bengal, rajasthan and tamil nadu. The crop planting starts from august and extends till october. While, the harvesting begins from december with 5% of the arrivals usually reported in this month. The peak arrivals are reported in february to march. varities : the most popular are sannam, 334, 273, byadgi, wonder hot, teja and tomato chilies. packing : new thin jute bags in 10/25/50 kgs.

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roasted chicory, Herb

Capsicum, Oleoresin, Paprika