AGS AROGIYAM RICE AND CHEKKU OILS Gingee, Villupuram, Tamil Nadu

Features : 100% Pure 100% Natural, Tasty & Healthy cooking oil No Chemicals, No Preservations, No Heat Process Unrefined, No Pasteurization Oil extracted by traditional wood pressed oil method Being the best oil for cooking   Gingelly / Sesame Oil Benefits : Helps in preventing Diabetes Contains liganens, antioxidants and polyphenols. Increases HDL Cholesterol level and reduces LDL (Bad) Cholesterol levels as it contains Phytosterols that helps in blocking Bad Cholesterol production Protects heart's health and reduces BP (Blood Pressure) Its anti-cancer compounds like Magnesium, Phytosterols & Phytic acid prevents cancer Contains high quality protein and fibre for proper digestion Highly recommended for those with weakness & anaemia Protects DNA from radiation damage Boosts oral health, eye and respiratory health Helps in relieving arthritis, preventing Osteoporosis and protecting bone health

Cultivation Type : Organic

Application : Human Consumption

Features : 100% Pure 100% Natural, Tasty & Healthy cooking oil No Chemicals, No Preservations, No Heat Process Unrefined, No Pasteurization Oil extracted by traditional wood pressed oil method Being the best oil for cooking   Groundnut Oil Benefits : Being the best oil for cooking, groundnut oil has abundant resources of mono-saturated fats, proteins and Vitamin A,D & E Contains mono-unsaturated fatty acids that helps lowering LDL (bad cholesterol) and increases HDL(good cholesterol) Contains high value of Niacin ( Vitamin B ) that helps in stabilizing blood sugar Reduces risk of cancer and Alzheimer's disease because of its rich antioxidants like phytosterol and tocopherol Boosts fertility Helps in curing constipation, diarrhoea and other digestive problem Helps in reducing Blood Pressure Massaging with groundnut oil helps in getting rid of knee problems and other joint / muscle problems

Number Of Flower : Groundnut Oil

Application : Cooking

Certification : FSSAI

Cultivation Type : Natural

Packaging Type : Plastic Bottle, Plastic Can

Form : Liquid

Packaging Size : 1L, 2L, 5L

Brand Name : AGS ABOORVAM

India is one of the world's largest producers of rice and brown rice, accounting for 20% of all world rice production and accounts for over 70% of the world's basmati rice production. Rice is India's pre-eminent crop, and is the staple food of the people of the eastern and southern parts of the country. Rice is one of the chief grains of India. Moreover, this country has the largest area under rice cultivation, as it is one of the principal food crops. It is in fact the dominant crop of the country. Basmati is a variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent. As of 2014, India exported 59 percent of the overseas basmati rice market, while other countries accounted for the remainder, according to the statistics. However, many countries use domestically grown basmati rice crops. Organizations such as Bahuvida Limited are trying to increase the amount of basmati rice that is being grown in India. Basmati rice has a typical flavor caused by the aroma compound. Basmati grains contain about 0.09PPM of this aromatic chemical compound naturally, a level that is about 12 times more than non-basmati rice varieties, giving basmati its distinctive spicy fragrance and flavor. It is a flavoring agent approved in the United States and Europe.

Number Of Flower : Common Farming Method

Cultivation Type : Common

Shelf Life : 18 Months

Variety : Long Grain

Speciality : High In Protein

Packaging Size : 10kg, 20kg, 25kg

Packaging Type : Jute Bags, Pp Bags, Jute(Gunny) Bags

Number Of Flower : Common farming method

Cultivation Type : Organic

Shelf Life : 1year

Average Length : 7.85 mm

Moisture : 12% - 14% Maximum

Admixture (%) : 5% Maximum

Rice Broken (%) : Less then 2% Max

Purity : Purity 95% (5% is naturally Field Admixture)

We AGS Arogiyam rice and chekku oils are non basmati rice exporter in India. Any Rice other than Basmati Rice is called Non-Basmati Rice. In the world it has been reported that there are Ten Thousand varieties of rice, the maximum numbers being in India. Non-Basmati Rice comes in all kinds of different shapes and sizes. Some are long, thin and slender, some are short and thick, and some are like beads and round. None have the same characteristics as the Basmati Rice i.e., they do not have both the aroma and post cooking elongation. But some of the long slender rice is shaped like Basmati Rice and may not have either the aroma or the elongation but not both. However these non-basmati rice has been extensively used by consumers nationally and internationally due to its characteristics of easy to digest, having optimum fiber content, high nutritional value, rich in carbohydrates which provides energy to the body and promotes proper functioning of heart, brain, liver and kidney. It has some protein in low level and it is both fat free and sodium free.

Number Of Flower : Sona Masoori Rice, Common Farming Method

Storage Condition : Dried

Application : Cooking

Cultivation Type : Common, Natural, Organic

Shelf Life : 1Year

Variety : Medium Grain Rice

Packaging Type : Gunny Bag, Jute Bag

Texture : Hard

Feature : Good In Taste, Good Variety, Moisture Proof, Rich Aroma

Packaging Size : 10kg, 25kg, 50kg

Moisture : 14% Maximum

Broken : Less then 5% Max

Features : 100% Pure 100% Natural, Tasty & Healthy cooking oil No Chemicals, No Preservations, No Heat Process Unrefined, No Pasteurization Oil extracted by traditional wood pressed oil method Being the best oil for cooking   Gingelly / Sesame Oil Benefits : Helps in preventing Diabetes Contains liganens, antioxidants and polyphenols. Increases HDL Cholesterol level and reduces LDL (Bad) Cholesterol levels as it contains Phytosterols that helps in blocking Bad Cholesterol production Protects heart's health and reduces BP (Blood Pressure) Its anti-cancer compounds like Magnesium, Phytosterols & Phytic acid prevents cancer Contains high quality protein and fibre for proper digestion Highly recommended for those with weakness & anaemia Protects DNA from radiation damage Boosts oral health, eye and respiratory health Helps in relieving arthritis, preventing Osteoporosis and protecting bone health

Number Of Flower : Sesame Oil

Cultivation Type : Common, Natural

Number Of Flower : Seed Oil

Application : Cooking

Packaging Type : Can (Tinned)

Packaging Size : 2L, 5L

Brand Name : AGS ABOORVAM

Number Of Flower : Semi Husked Coconuts

Cultivation Type : Organic

Husk Type : Semi Husked

Shelf Life : 6months

We AGS Arogiyam rice and chekku oils are non basmati rice exporter in India. Any Rice other than Basmati Rice is called Non-Basmati Rice. In the world it has been reported that there are Ten Thousand varieties of rice, the maximum numbers being in India. Non-Basmati Rice comes in all kinds of different shapes and sizes. Some are long, thin and slender, some are short and thick, and some are like beads and round. None have the same characteristics as the Basmati Rice i.e., they do not have both the aroma and post cooking elongation. But some of the long slender rice is shaped like Basmati Rice and may not have either the aroma or the elongation but not both. However these non-basmati rice has been extensively used by consumers nationally and internationally due to its characteristics of easy to digest, having optimum fiber content, high nutritional value, rich in carbohydrates which provides energy to the body and promotes proper functioning of heart, brain, liver and kidney. It has some protein in low level and it is both fat free and sodium free.

Number Of Flower : Ponni Rice, Common Farming Method

Application : Cooking, Food, Human Consumption

Certification : FSSAI Certified

Cultivation Type : Common, Natural

Shelf Life : 1year, 1 Year

Feature : Gluten Free, No Artificial Color

Packaging Type : 10kg, 20kg, 25kg

Texture : Hard

Packaging Type : Jute Bags, Plastic Bags, Pp Bags

Brand Name : AGS ABOORVAM

Moisture : 14% Maximum

Broken : Less then 5% Max

Purity : Purity 95% (5% is naturally Field Admixture)

Features : 100% Pure 100% Natural, Tasty & Healthy cooking oil No Chemicals, No Preservations, No Heat Process Unrefined, No Pasteurization Oil extracted by traditional wood pressed oil method Being the best oil for cooking   Groundnut Oil Benefits : Being the best oil for cooking, groundnut oil has abundant resources of mono-saturated fats, proteins and Vitamin A,D & E Contains mono-unsaturated fatty acids that helps lowering LDL (bad cholesterol) and increases HDL(good cholesterol) Contains high value of Niacin ( Vitamin B ) that helps in stabilizing blood sugar Reduces risk of cancer and Alzheimer's disease because of its rich antioxidants like phytosterol and tocopherol Boosts fertility Helps in curing constipation, diarrhoea and other digestive problem Helps in reducing Blood Pressure Massaging with groundnut oil helps in getting rid of knee problems and other joint / muscle problems

Number Of Flower : Peanut Oil

Application : Cooking

Certification : FSSAI

Cultivation Type : Common

Shelf Life : 1year

Packaging Type : Plastic Bottels, Metal Tin

Form : Liquid

Part : Peanut

Feature : Freshness, Good Quality

Packaging Size : 1ltr, 15 Ltr.

Brand Name : AGS ABOORVAM

Cardamom (Elettaria cardamomum) is a spice found in the form of a small pod with black seeds inside. The spice has an intensely sweet and savory taste. Both the seeds and the pod have a rich aroma and are often used in desserts, hot and spicy dishes, as well as aromatic beverages, coffees, and teas. It is regarded as the queen of spices and is one of the most expensive spices, ranking third, the first and second being saffron and vanilla respectively. The cultivation of cardamom originated in India, Nepal, and Bhutan. In India, cardamom was traditionally considered as a therapeutic herb and was one of those applied in Ayurveda (the ancient Indian science of medicine and lifestyle). Cardamom is a notable source of minerals such as iron, magnesium, selenium, zinc, and particularly manganese. Other nutrients present at lower levels include calcium, potassium, the B-vitamin pyridoxine, and vitamin C. Cardamom also contains small amounts of protein, dietary fiber, and key fatty acids. Most impressive of all, cardamom contains natural compounds with antioxidant properties, the latter being important in disease prevention and management. Health benefits of cardamom: Gastrointestinal protection Controls cholesterol Having anti-cancer properties Relief from cardiovascular issues Improvement of blood circulation in the body

Processing Type : Natural

Brand Name : AGS ABOORVAM

Shelf Life : 1 year

The most common and widely used spice for seasoning throughout the world is pepper. It is delicious and helps enhance the flavor of anything it is sprinkled on. The origins of this berry are as delicious and complex as its flavor. Although it is native to the Malabar region of India, yet the nostrils of Ramses the Great were found filled with it (1303-1213 BC).Proof that it was used in the mummification process. There is archeological proof that pepper has been in use since 2000 BC and also text has been found that show trade of pepper from India to the Greeks and the Romans.  Spices have been a specialty to our cuisine ever since the time of our fore fathers. Who knows better than the people from the land of rich culture and the best hospitality, of the different flavors and tastes that one would relish and never forget for the rest of their lives? In our country all the spices are hand grown carefully without disrupting the natural composition. Health benefits Black Pepper: Fighting Depression Promoting digestion Helping with nutrient absorption Treating ulcers Supporting weight loss Treating cough and sore throat Promoting a health heart Soothing toothaches Preventing gray hair Treating arthritis

Number Of Flower : Organic Black Pepper

Application : Cooking

Storage Condition : Raw

Cultivation Type : Common, Organic

Shelf Life : 2Years

Packaging Type : Gunny Bag, Jute Bag, Plastic Bag

Part : Seed

Drying Process : Sun Dry

Feature : Free From Contamination, Fresh, Good Quality, Pure, Rich In Taste

Packaging Size : 10kg, 1kg, 500gm, 5kg

Brand Name : AGS ABOORVAM

Shape : Circle

Number Of Flower : Spices

Groundnut Seeds Products Uses : Being the best oil for cooking, groundnut oil has abundant resources of mono-saturated fats, proteins and Vitamin A,D & E Contains mono-unsaturated fatty acids that helps lowering LDL (bad cholesterol) and increases HDL(good cholesterol) Peanut butters are very popular among the country and overseas too. It is speeded over bread and taken as rich source of minerals, dietary fiber, and vitamins. It can be added to cookies and chocolates for interesting flavor and aroma. Contains high value of Niacin ( Vitamin B ) that helps in stabilizing blood sugar Reduces risk of cancer and Alzheimer's disease because of its rich antioxidants like phytosterol and tocopherol Boosts fertility Helps in curing constipation, diarrhoea and other digestive problem Helps in reducing Blood Pressure Massaging with groundnut oil helps in getting rid of knee problems and other joint / muscle problems Peanuts in boiled form are very tasty and healthy. Add some salt to make them even tastier. It has plenty of health benefits and makes you healthy always.

Number Of Flower : Groundnut Seed

Application : Cooking, Food, Medicinal

Shelf Life : 1year

Packaging Type : Jute Bags, Plastic Packets

Form : Seeds

Feature : Healthy, Natural Taste, Purity

Packaging Size : 10kg, 25kg, 50kg

Cardamom (Elettaria cardamomum) is a spice found in the form of a small pod with black seeds inside. The spice has an intensely sweet and savory taste. Both the seeds and the pod have a rich aroma and are often used in desserts, hot and spicy dishes, as well as aromatic beverages, coffees, and teas. It is regarded as the queen of spices and is one of the most expensive spices, ranking third, the first and second being saffron and vanilla respectively. The cultivation of cardamom originated in India, Nepal, and Bhutan. In India, cardamom was traditionally considered as a therapeutic herb and was one of those applied in Ayurveda (the ancient Indian science of medicine and lifestyle). Cardamom is a notable source of minerals such as iron, magnesium, selenium, zinc, and particularly manganese. Other nutrients present at lower levels include calcium, potassium, the B-vitamin pyridoxine, and vitamin C. Cardamom also contains small amounts of protein, dietary fiber, and key fatty acids. Most impressive of all, cardamom contains natural compounds with antioxidant properties, the latter being important in disease prevention and management. Health benefits of cardamom: Gastrointestinal protection Controls cholesterol Having anti-cancer properties Relief from cardiovascular issues Improvement of blood circulation in the body

Processing Type : Natural

Brand Name : AGS ABOORVAM

Magnesium : 57%

The most common and widely used spice for seasoning throughout the world is pepper. It is delicious and helps enhance the flavor of anything it is sprinkled on. The origins of this berry are as delicious and complex as its flavor. Although it is native to the Malabar region of India, yet the nostrils of Ramses the Great were found filled with it (1303-1213 BC).Proof that it was used in the mummification process. There is archeological proof that pepper has been in use since 2000 BC and also text has been found that show trade of pepper from India to the Greeks and the Romans.  Spices have been a specialty to our cuisine ever since the time of our fore fathers. Who knows better than the people from the land of rich culture and the best hospitality, of the different flavors and tastes that one would relish and never forget for the rest of their lives? In our country all the spices are hand grown carefully without disrupting the natural composition. Health benefits Black Pepper: Fighting Depression Promoting digestion Helping with nutrient absorption Treating ulcers Supporting weight loss Treating cough and sore throat Promoting a health heart Soothing toothaches Preventing gray hair Treating arthritis

Number Of Flower : Black Pepper

Cultivation Type : Common, Natural

Shelf Life : 2Years, 18 Months

Packaging Type : Gunny Bag, Jute Bag, Poly Bag, Pp Bags

Drying Process : Sun Dry

Brand Name : AGS ABOORVAM

Moisture : 13.5 % max

Storage : Cool & Dry Place

Number Of Flower : Common Farming Method

Average Length : 7.30 mm

Max. Moisture % : 12% - 14% Maximum

Admixture (%) : 5% Maximum

Rice Broken (%) : Less then 2% Max

Purity : Purity 95% (5% is naturally Field Admixture)

Packaging Size : 20KG/25KG/50KG Gross One 20' FCL can load 20MTS 400 Bags - 50Kg / 800 Bags - 25Kg / 1000 Bags - 20Kg

Packaging Type : PP(Poly Propylene) Bags, Jute(Gunny) Bags

Country of Origin : India

Features : 100% Pure 100% Natural, Tasty & Healthy cooking oil No Chemicals, No Preservations, No Heat Process Unrefined, No Pasteurization Oil extracted by traditional wood pressed oil method Being the best oil for cooking   Groundnut Oil Benefits : Being the best oil for cooking, groundnut oil has abundant resources of mono-saturated fats, proteins and Vitamin A,D & E Contains mono-unsaturated fatty acids that helps lowering LDL (bad cholesterol) and increases HDL(good cholesterol) Contains high value of Niacin ( Vitamin B ) that helps in stabilizing blood sugar Reduces risk of cancer and Alzheimer's disease because of its rich antioxidants like phytosterol and tocopherol Boosts fertility Helps in curing constipation, diarrhoea and other digestive problem Helps in reducing Blood Pressure Massaging with groundnut oil helps in getting rid of knee problems and other joint / muscle problems

Number Of Flower : Groundnut Oil

Application : Cooking

Certification : FSSAI

Cultivation Type : Common, Natural

Packaging Type : Plastic Bottle, Plastic Can

Form : Liquid

Packaging Size : 1L, 2L, 5L

Brand Name : AGS ABOORVAM

Features : 100% Pure 100% Natural, Tasty & Healthy cooking oil No Chemicals, No Preservations, No Heat Process Unrefined, No Pasteurization Oil extracted by traditional wood pressed oil method Being the best oil for cooking   Gingelly / Sesame Oil Benefits : Helps in preventing Diabetes Contains liganens, antioxidants and polyphenols. Increases HDL Cholesterol level and reduces LDL (Bad) Cholesterol levels as it contains Phytosterols that helps in blocking Bad Cholesterol production Protects heart's health and reduces BP (Blood Pressure) Its anti-cancer compounds like Magnesium, Phytosterols & Phytic acid prevents cancer Contains high quality protein and fibre for proper digestion Highly recommended for those with weakness & anaemia Protects DNA from radiation damage Boosts oral health, eye and respiratory health Helps in relieving arthritis, preventing Osteoporosis and protecting bone health

Number Of Flower : Gingelly Oil

Application : Cooking

Cultivation Type : Common, Natural

Shelf Life : 1year

Packaging Type : Plastic Bottels

Form : Liquid

Feature : High Quality, Pure

Processing Type : Natural

Application : Cooking

Type : Dried Moisture : 5 % max Packing Size : 10KG, 15KG, 25KG Used In : Edible Consumption, Sweet dishes, Cosmetics, Medicines, Cholesterol : Nil Quality : Optimum

Number Of Flower : Dry Coconuts

Shape : Oval

Cultivation Type : Common

Shelf Life : 6months

Application : Cosmetics, Medicines, Pooja

Packaging Type : Jute Bags, Wooden Crates

Feature : Free From Impurities, Freshness, Good Taste

Packaging Size : 100-150kg, 200-250kg, 50-100kg

Cardamom (Elettaria cardamomum) is a spice found in the form of a small pod with black seeds inside. The spice has an intensely sweet and savory taste. Both the seeds and the pod have a rich aroma and are often used in desserts, hot and spicy dishes, as well as aromatic beverages, coffees, and teas. It is regarded as the queen of spices and is one of the most expensive spices, ranking third, the first and second being saffron and vanilla respectively. The cultivation of cardamom originated in India, Nepal, and Bhutan. In India, cardamom was traditionally considered as a therapeutic herb and was one of those applied in Ayurveda (the ancient Indian science of medicine and lifestyle). Cardamom is a notable source of minerals such as iron, magnesium, selenium, zinc, and particularly manganese. Other nutrients present at lower levels include calcium, potassium, the B-vitamin pyridoxine, and vitamin C. Cardamom also contains small amounts of protein, dietary fiber, and key fatty acids. Most impressive of all, cardamom contains natural compounds with antioxidant properties, the latter being important in disease prevention and management. Health benefits of cardamom: Gastrointestinal protection Controls cholesterol Having anti-cancer properties Relief from cardiovascular issues Improvement of blood circulation in the body

Number Of Flower : Cardamom

Storage Condition : Dried

Shelf Life : 12 Months

Condition : Fresh

Packaging Type : Polythene Bag, Pp Bag

Form : Seed

The most common and widely used spice for seasoning throughout the world is pepper. It is delicious and helps enhance the flavor of anything it is sprinkled on. The origins of this berry are as delicious and complex as its flavor. Although it is native to the Malabar region of India, yet the nostrils of Ramses the Great were found filled with it (1303-1213 BC).Proof that it was used in the mummification process. There is archeological proof that pepper has been in use since 2000 BC and also text has been found that show trade of pepper from India to the Greeks and the Romans.  Spices have been a specialty to our cuisine ever since the time of our fore fathers. Who knows better than the people from the land of rich culture and the best hospitality, of the different flavors and tastes that one would relish and never forget for the rest of their lives? In our country all the spices are hand grown carefully without disrupting the natural composition. Health benefits Black Pepper: Fighting Depression Promoting digestion Helping with nutrient absorption Treating ulcers Supporting weight loss Treating cough and sore throat Promoting a health heart Soothing toothaches Preventing gray hair Treating arthritis

Number Of Flower : Black Pepper Seeds, Dried

Shape : Round

Application : Cooking

Storage Condition : Dried

Certification : FSSAI Certified

Cultivation Type : Common, Natural

Shelf Life : 18 Months

Packaging Type : Gunny Bag, Jute Bag, Poly Bag, Pp Bags

Part : Seed

Drying Process : Sun Dry

Feature : Free From Contamination, Fresh, Good Quality, Pure, Rich In Taste

Packaging Size : 10kg, 25kg

Brand Name : AGS ABOORVAM

Features : 100% Pure 100% Natural, Tasty & Healthy cooking oil No Chemicals, No Preservations, No Heat Process Unrefined, No Pasteurization Oil extracted by traditional wood pressed oil method Being the best oil for cooking   Gingelly / Sesame Oil Benefits : Helps in preventing Diabetes Contains liganens, antioxidants and polyphenols. Increases HDL Cholesterol level and reduces LDL (Bad) Cholesterol levels as it contains Phytosterols that helps in blocking Bad Cholesterol production Protects heart's health and reduces BP (Blood Pressure) Its anti-cancer compounds like Magnesium, Phytosterols & Phytic acid prevents cancer Contains high quality protein and fibre for proper digestion Highly recommended for those with weakness & anaemia Protects DNA from radiation damage Boosts oral health, eye and respiratory health Helps in relieving arthritis, preventing Osteoporosis and protecting bone health

Cultivation Type : Organic

Features : 100% Pure 100% Natural, Tasty & Healthy cooking oil No Chemicals, No Preservations, No Heat Process Unrefined, No Pasteurization Oil extracted by traditional wood pressed oil method Being the best oil for cooking   Groundnut Oil Benefits : Being the best oil for cooking, groundnut oil has abundant resources of mono-saturated fats, proteins and Vitamin A,D & E Contains mono-unsaturated fatty acids that helps lowering LDL (bad cholesterol) and increases HDL(good cholesterol) Contains high value of Niacin ( Vitamin B ) that helps in stabilizing blood sugar Reduces risk of cancer and Alzheimer's disease because of its rich antioxidants like phytosterol and tocopherol Boosts fertility Helps in curing constipation, diarrhoea and other digestive problem Helps in reducing Blood Pressure Massaging with groundnut oil helps in getting rid of knee problems and other joint / muscle problems

Number Of Flower : Groundnut Oil

Application : Cooking

Certification : FSSAI

Cultivation Type : Natural

Packaging Type : Plastic Bottle, Plastic Packet

Packaging Size : 1L, 2L, 5L

Feaures : High In Protein

Brand Name : AGS ABOORVAM

Incepted in the year 2018, at Palakollu(Andhra Pratesh, India), we “AGS AROGIYAM FOOD PRODUCTS”, are known as the reputed exporter, wholesaler and supplier of a premium quality range of Coconut Coir Fibre, etc. Our company is a Partnership Company. Also, our organization is managed by “Dudey V Haranath”, his rich industry experience helps us to meet the demands of our clients. We export our products to UK, Dubai, Middle East, Australia, etc.

Material : Coir

Application : Dusting Wiper, Mats, Ropes

Pattern : Raw

Brand Name : AGS ABOORVAM