Corn Starch
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Our Corn Starch has enormous demand in homes and bakeries for processing various kinds of recipes. It is easy to use, odorless and contains no wheat or gluten. It can be used in sauces and recipes as a thickening agent. It is also used in the making of cakes, snacks, and other bakery products. The corn starch is rich in protein, vitamin B6, magnesium and omega 6 oils. It is beneficial for optimal bowel functions and can fight against infections
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