Preserved Fruit Dealers in Vizianagaram

We offer Totapuri Mango Pulp. The totapuri mango pulp offered by us, as part of our product range can be termed as the best available in the market because of the unmatched quality and superior taste. Made from completely matured and ripened mangoes, the totapuri mango pulp offered by us is widely used in producing juices, pickes and other food products. Why our totapuri mango pulp ? made from natural and ripened mangoessuperior in tasteprocessed and packed hygienically storage recommendation : to be stored at ambient temperature preferable between 4 - 30°chigher temperature and direct exposure to sunlight must be avoided to enhance shelf life shelf life : 18 months from the date of manufacturing (when stored as per storage recommendations) widely used to producefruit juicesjamsnectarsdrinksin makingpuddingsto make the most delicious ice cream and yoghurtbakery fillingsfruit meals for childrenflavors for food industry and also preservatives : the product is completely natural and is free from added sugar, color, preservative of any kind or class.product is natural and free from added sugar, added color and preservative of any class.

We are widely reckoned as one of the most prominent Totapuri/Alphonso Mango Pulp, White Guava Pulp, Papaya Puree and Pineapple pulps manufacturers in India. The fruits that are chosen for the extraction of pulp are checked by our experts so as to serve the best quality fruit pulp to the customers. Customers can avail the range of fruit pulp that includes Totapuri mango fruit pulp, white guava pulp, papaya fruit pulp, pineapple pulp etc. The techniques applied for the processing of fruit pulp do not misbalance the nutrient level of the fruit nor does any taste or color enhancer is added. Moreover, the cans used in the packing of the fruits’ pulp are of excellent quality that ensures safe storage of the pulp. Totpuri Mango/white Guava/Papaya/ Pinapple pulp Specifications Hot Packed in OTS Cans Totapuri Mango Pulp TSS 14-16 Deg Brix Acidity : 0.4-0.5 as citric Acid White Guava Pulp Hot Packed in OTS Cans TSS 9-10 Deg Brix Acidity : 0.4-0.5 as citric Acid Papaya Pulp Hot Packed in OTS Cans TSS 9-10 Deg Brix Acidity : 0.4-0.5 as citric Acid Pineapple Pulp Hot Packed in OTS Cans TSS 10-12 Deg Brix Acidity : Standard Packing 6 cans X 3.1 Kg each per carton. 1000 cartons or 24 cans x 850 gms each per carton 900 cartonsper 20' Dry container.

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