Sas Agro Foods Vizianagaram, Andhra Pradesh

We are listed at the apex in the list of the most reliable fresh Tomato Sauce & Puree manufacturers in India. For the preparation of fresh tomato sauce, we use fresh red tomatoes that are well inspected before use. The packing of the tomato puree and sauce are made hygienically so as to serve quality product to our customers. Moreover, various tests are also performed before packing so as to ensure presence of nutrient in adequate amount and zero level of preservatives and taste & color enhancers. Customers are also facilitated with the availability of the wholesale tomato sauce at the most advantageous deals. Tomato Puree/Sauce Specifications Hotpacked in OTS Cans, With TSS 10-12 Deg brix, Acidity 0.8 min. Flavour of onions and spices for sauce. Packing 6 cans X 3.1 Kg each per carton. 1000 cartons or 24 cans x 850 gms each per carton 900 cartonsper 20' Dry container. 

We are Recognized as One of the Most Pre-eminent Tamarind Imli Manufacturers in India. the Tamarind Concentrate is Processed from the Very Fresh Tamarind that is Brought By Our Experts After a Lot of Research. Moreover, Safe and Hygienic Techniques are Used in the Processing and Packing of Pure Fresh Tamarind Concentrate. Various National as Well as International Clients Too have Widely Placed Orders for the Tamarind Concentrate as this is Safe and Free from Preservatives or Taste & Color Enhancers. Customers are also Facilitated with the Delivery of the Tamarind Concentrate Within the Stipulated Time Frame and At the Most Nominal Prices. tamarind Cakes/concentrate specification we Can Offer Tamaind Concentrate in Retail Packing of 200gms to 1 Kilo Plastic Jars/stand Pouches Along with Bulk Packing from 25kilo to 55 Kilo Hdpe Barrels with Foodgrade Inner Lining.

We are widely reckoned as one of the most prominent Totapuri/Alphonso Mango Pulp, White Guava Pulp, Papaya Puree and Pineapple pulps manufacturers in India. The fruits that are chosen for the extraction of pulp are checked by our experts so as to serve the best quality fruit pulp to the customers. Customers can avail the range of fruit pulp that includes Totapuri mango fruit pulp, white guava pulp, papaya fruit pulp, pineapple pulp etc. The techniques applied for the processing of fruit pulp do not misbalance the nutrient level of the fruit nor does any taste or color enhancer is added. Moreover, the cans used in the packing of the fruits’ pulp are of excellent quality that ensures safe storage of the pulp. Totpuri Mango/white Guava/Papaya/ Pinapple pulp Specifications Hot Packed in OTS Cans Totapuri Mango Pulp TSS 14-16 Deg Brix Acidity : 0.4-0.5 as citric Acid White Guava Pulp Hot Packed in OTS Cans TSS 9-10 Deg Brix Acidity : 0.4-0.5 as citric Acid Papaya Pulp Hot Packed in OTS Cans TSS 9-10 Deg Brix Acidity : 0.4-0.5 as citric Acid Pineapple Pulp Hot Packed in OTS Cans TSS 10-12 Deg Brix Acidity : Standard Packing 6 cans X 3.1 Kg each per carton. 1000 cartons or 24 cans x 850 gms each per carton 900 cartonsper 20' Dry container.