Dried Raisins
Type : Dried Raisin
Shape : Long
Taste : Sweet
Style : Dried
Drying Process : Air Dried
Cultivation : Common
Green Raisins
200 Per Kilogram
1 Ton (MOQ)
Shelf Life : 12 Months
Color : Green
Taste : Sweet
Country of Origin : India
Shape : Elongated
Sugar : 59 g
Cultivation Type : Natural / Organic
Dried Raisin
Shape : Round
Shelf Life : 12 Months
Packaging Type : Jute Bag
Taste : Sweet
Style : Dried
Drying Process : Air Dried
Cultivation : Common, Organic
Vitamin B-6 : 10%
Magnesium : 8%
Calcium : 5%
Black Raisin
Weight (Kg) : 19000
Black Raisins
320 Per Kilogram
5 Kilogram (MOQ)
Shape : Elongated, Long, Ovel
Shelf Life : 12 Months
Color : Black
Packaging Type : Vacuum Pack
Taste : Sour, Sweet
Style : Dried
Cultivation Type : Common
Drying Process : Natural
Indian Raisins
Leveraging on our years of experience in this domain, we are able to offer Indian Raisins to the clients. We carry out our operations from Tamil Nadu, India. Our offered raisins are known for their great taste, authenticity, nutritional values, and long shelf life. These are widely used as the main ingredient in various food products. Our vendors process them in adherence to the set industrial standards and norms.
Raisin
RAISIN We are one of the most respected and preferred aggregators, processors, packers and suppliers of quality Indian raisins (dried grapes, kishmish, and sultana). Raisins also known as Sultana, Dried Grapes, Kishmish, are processed by drying grapes of the Vinifera varieties, such as Thompson Seedless (Sultana), Muscat of Alexandria, Muscatel Gordo Blanco, Sultana, Black Corinth or White Corinth. The processed raisins are prepared from clean, sound, dried grapes; are properly stemmed and capstemmed; are sorted and cleaned and washed in water to assure a wholesome product. Varieties of Raisin1. Golden Raisin 2. Black Raisin3. Brown Raisin 4. Green Raisin GOLDEN RAISIN (GOLDEN IN COLOR) Available in long and round berries. Made through dipping in oil and dried in shades to get the peculiar color and taste. Main used as a table variety and high value food industry. Grade 1 & 2 is available. BLACK RAISIN (BLACK IN COLOR) Available in long and round berries. Made through dipping in oil and dried in shades to get the peculiar color and taste. BROWN RAISIN (BROWN IN COLOR) Available in long and round berries. Made through dipping in oil and dried in shades to get the peculiar color and taste. This raisin are used in bakery, confectionery, ice-crem and other culinary products. GREEN RAISIN (GREEN IN COLOR) Available in long and round berries. Made through dipping in oil and dried in shades to get the peculiar color and taste. Similar to the Chinese and the Afghan variety. Main used as a table premium variety.
Raisin
We are one of the most respected and preferred aggregators, processors, packers and suppliers of quality Indian raisins (dried grapes, kishmish, and sultana). Raisins also known as Sultana, Dried Grapes, Kishmish, are processed by drying grapes of the Vinifera varieties, such as Thompson Seedless (Sultana), Muscat of Alexandria, Muscatel Gordo Blanco, Sultana, Black Corinth or White Corinth. The processed raisins are prepared from clean, sound, dried grapes; are properly stemmed and capstemmed; are sorted and cleaned and washed in water to assure a wholesome product. Varieties of Raisin 1. Golden Raisin 2. Black Raisin3. Brown Raisin 4. Green Raisin GOLDEN RAISIN (GOLDEN IN COLOR) Available in long and round berries. Made through dipping in oil and dried in shades to get the peculiar color and taste. Main used as a table variety and high value food industry. Grade 1 & 2 is available. BLACK RAISIN (BLACK IN COLOR) Available in long and round berries. Made through dipping in oil and dried in shades to get the peculiar color and taste. BROWN RAISIN (BROWN IN COLOR) Available in long and round berries. Made through dipping in oil and dried in shades to get the peculiar color and taste. This raisin are used in bakery, confectionery, ice-crem and other culinary products. GREEN RAISIN (GREEN IN COLOR) Available in long and round berries. Made through dipping in oil and dried in shades to get the peculiar color and taste. Similar to the Chinese and the Afghan variety. Main used as a table premium variety.