Fresh Vegetables Dealers in Dayal Bagh, Agra

• Type: Fresh Ginger
• Application: Cooking, Cosmetic Products, Medicine
• Style: Fresh
• Cultivation Type: Organic
• Shelf Life: 1-3months
• Color: Light Brown
• Packaging Type: Gunny Bags, Jute Bags, Loose, Plastic Packet
• Feature: Hygienically Packed, No Artificial Flavour, No Preservatives, Non Harmfulm
• Packaging Size: 20kg, 50kg, 5kg

The Fresh Ginger, provided by us, is acclaimed for their taste & flavor. We are acknowledged for providing safe transaction modes for the payments which include online as well as offline method. Thus, we accept cash payments along with bank transfers. Catering to the varied demands of customers, we make accessible the product basket from Agra(India).

We offer a wide range of organically cultivated Fresh Vegetables including Green Peas, Sweet Corn, Ladies Finger, French Beans, Tomato, etc. To make certain of optimum quality during delivery, we supply Fresh Vegetables in best-grade packaging material. We are a Supplier of Fresh Vegetables, operating from India. Highlights Organically cultivated No deterioration of qualityNo damage Free from insecticides Available With Labeling Details Such As Net Content Time of packaging Type of vegetable Methods of preservation

Italian (carciofo), Spanish (alcachofa), and Portuguese (alcachofra), Alcachofera, Artichaut, Globe Artichoke, Tyosen-Azami The globe artichoke has become important as a medicinal herb in recent years following the discovery of cynarin. This bitter-tasting compound, which is found in the leaves, improves liver and gall bladder function, stimulates the secretion of digestive juices, especially bile, and lowers blood cholesterol levels. The leaves are anticholesterolemic, antirheumatic, cholagogue, digestive, diuretic, hypoglycaemic and lithontripic. They are used internally in the treatment of chronic liver and gall bladder diseases, jaundice, hepatitis, arteriosclerosis and the early stages of late-onset diabetes. The leaves are best harvested just before the plant flowers, and can be used fresh or dried. Uses Cooking In the US, large globe artichokes are most frequently prepared for cooking by removing about 5–10 mm of the stem, and (optionally) cutting away about a quarter of each scale with scissors. Tea Artichokes can also be made into a herbal tea; artichoke tea is produced as a commercial product in the Dalat region of Vietnam. Liquor Artichoke is the primary flavor of the Italian liqueur Cynar. Medical uses The majority of the cynarin found in artichoke is located in the pulp of the leaves, though dried leaves and/or stems of artichoke also contain Cynara which are used to increase bileproduction.

Flavoured Fillings, Non Dairy Cream, Chocolate Slab, Bakery Ingredients

Corn Flower Petals, Safflower Petals

organic veg, agro product

karonda

aam

Hybrid Seeds, SunFlower

vegetable salads

Sazar Kaju oyster mushroom, Dried Oyster Mushroom, Florida Oyster Mushroom

Seasonings, Ajowan, Amchur, sweet green chili flakes

Soya Products, Pickles, Papads, ketchups, Jams, frozen foods

vegetables tomato, Gerbera, rose cut flowers

White Button Mushroom

fresh vegetable

mushroom slice, Pineapple Tidbit, Pickles, Cold Storage Facility

can foods, Pineapple Slice, Cherry, Jams