Fresh Vegetables Dealers in Rajkot

Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds.

Chickpeas are legumes of the family, Fabaceae, and they are one of the oldest legumes to be cultivated by humans. They are large roundish legumes with a bumpy surface. There are two commercial classes of chickpea: Desi and Kabuli. The desi type has a thick, coloured seed coat and a coloured flower. The kabuli type (also known as garbanzo bean) has a thin, white seed coat and a white flower.The Kabuli variety is relatively bigger in size then other varieties It is grown in temperate and sub-tropical regions. Kabuli Chickpeas are mainly used in salad bars, soups, snack food, vegetable mixes, or ground into hummus. It is widely used in Middle Eastern and Mediterranean cuisines.

PROCESSING METHOD : Mature, fresh red onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System. ORGANOLEPTIC PROPERTIES : COLOUR : Onion powder : Slightly off Red, TASTE : Typical of fresh red onions AROMA: Typical of fresh red onions

We offer Ginger Powder that possesses medicinal properties, which are ultimately beneficial for health. It is dehydrated to maintain the natural content of oil that is effective in various therapies. It is also known as �maha-aushadhi�. Used In Punjabi FoodChinese FoodSouth Indian DishesGujarati FoodNon Vegetarian dishes Characteristics OriginalAvailable In Fresh And Dried FormMedicinal UsageCommonly Used As A Spice In Curry Powder