Fresh Vegetables Dealers in Anantapur

As a renowned Supplier and Exporter we proudly present Fresh Tomato. We undergo a meticulous process of vendor selection. It ensures that we only procure from the vendors who refuse to compromise with quality. It can be delivered at your doorstep thanks to our well established distribution network. The range on offer is equipped with features like longer shelf life and absolute purity. It is available for our respected customers at market leading rates.

There is something irresistible about the aroma of roasted garlic. It is so captivating with its powerful notes, that it has long been used as a flavour booster in curries, stir-fries, pizza toppings, pastas, meat preparations, dips - you name it! it has the power to instantly liven up any dish and treat some of the most common ailments.

BOTANICAL NAME: ZINGIBER OFFICINALEFAMILY NAME: ZINGIBERACEAE, THE GINGER FAMILY Ginger is most commonly known for its effectiveness as a digestive aid. The primary known constituents of Ginger Root include gingerols, zingibain, bisabolenel, oleoresins, starch, essential oil (zingiberene, zingiberole, camphene, cineol, borneol), mucilage, and protein. Ginger, a knobby, fibrous root, has smooth light brown skin with sheen to it. The flesh of the root is white. Ginger root is a seasoning and flavors sweets, including cakes, cookies, breads, and beverages. It is also good in sauces, and fruit dishes, and is often used heavily in Asian cooking. In the world market Indian ginger is popularly known as ‘cochin ginger’ (NUGC) and ‘calicut ginger’ (NUGK). Ginger is available in a variety of forms like oils, oleoresins, fresh ginger in brine, pickles, candies and syrups. Ginger that is Garbled/ungarbled; bleached/unbleached has a predominant position in production and export. We also market the bleached and powdered forms of ginger. India produces nearly 20,000 MT of Ginger every year. Available in two forms:young and mature.Young roots, also called green or spring ginger, has a pale, thin skin that requires no peeling, is very tender and has a milder flavor. It can be grated, chopped, or julienned for use. Mature ginger root has a tough skin that must be peeled away to get to the fibrous flesh and is usually grated, chopped or ground for use.

We are a Manufacturer, Exporter and Supplier of Fresh Onion from Ananthapur in Andhra Pradesh, India. We grow all varieties of onions, Red Onions, white Onions and baby onions organically in out hi-tech farms. Our Fresh onions are a vital ingredient, which besides adding to the body of a dish also give it a unique flavor. Fresh Onions are a vital ingredient in most curry-based dishes.

A famed name, the company is entrusted with a task of making available high quality lot of Red chilli. Our company is a pioneering name in Hindupur(India), renowned for providing the best product at competitive prices. We offer Fresh Red Chilli in the packaging of 10Kg, 15Kg and 20Kg jute and mesh bags.

An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive

Pink and white oyester, milky mushroom manufacturing

Bell Pepper, Capsicum, Red Bell Pepper, Yellow Bell Pepper, Color Capsicu