Fresh Vegetables Dealers in Bangalore

(2492 products available)
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    a Grade White Onion

    a Grade White Onion

    27 / Kilogram

    • MOQ5 Ton
    • Quality AvailableA Grade
    • FeatureHigh Quality
    • Shelf Life15days
    • Packaging TypeGunny Bag
    • Country of OriginIndia
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    Fresh Ginger

    Fresh Ginger

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    • MOQ1 Ton
    • ApplicationCooking
    • FeatureNo Preservatives
    • Quality AvailableA Grade
    • Packaging Type AvailableNet Bag
    • BenefitReduce Fever, Stimulate the Circulatory System
    • Cultivation TypeConventional & Organic
    • Cultivation TypeConventional & Organic
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    Dehydrated Pink Onion Minced

    Dehydrated Pink Onion Minced

    110 - 130 / Kilogram

    • MOQ1 Container
    • FormMinced
    • ApplicationCooking
    • Storage ConditionIR Camera
    • Packaging TypePP Bag
    • Packaging Size5-10kg
    • Shelf Life1 Months
    • Country of OriginIndia
    • Onion Minced Size1 to 3mm
    • Container Size1x20ft Container
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    Pak Choy Microgreen

    Pak Choy Microgreen

    225 / Gram

    • MOQ500 Gram
    • StorageRefrigerate In Original Packaging
    • Shelf Life5-7 Days
    • NamePak Choy Microgreen
    • TypeMicrogreen
    • Introducing Pak Choy Microgreen, a vibrant green microgreen with a shelf life of 5-7 days. This nutrient-packed microgreen is perfect for adding a fresh touch to your dishes. Store in the refrigerator in its original packaging to maintain freshness and flavor.
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    Fresh Red Cabbage

    Fresh Red Cabbage

    40 / Kilogram

    • MOQ500 Kilogram
    • Cultivation TypeOrganic
    • ShapeRound
    • ApplicationCooking
    • Packaging TypeGuny Bag
    • Packaging Size10-20kg, 20-30kg
    • Number Of FlowerRed Cabbage
    • Shelf Life10-15days
    • Country of OriginIndia
    • Quality AvailableA Grade
    • FeatureHealthy
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    Fresh Cabbage

    Fresh Cabbage

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    • MOQ500 Kilogram
    • Quality AvailableA Grade
    • Shelf Life7 Days
    • FeatureGood In Taste
    • Storage TipsStore In A Dry Place
    • Country of OriginIndia
    • TypeVegetable
    • Packaging TypeNet Bag
    • Usage/ApplicationCooking
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    Raw Ginger

    Raw Ginger

    300 - 350 / Kilogram

    • MOQ200 Kilogram
    • FormWhole
    • Country of OriginIndia
    • UsageEdible Purpose
    • Cultivation TypeOrganic
    • Packaging Size25-50kg
    • Packaging TypePlastic Bag
    • Processing TypeRaw
    • Shelf Life7 Days
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    Fresh Whole Ginger Knob

    Fresh Whole Ginger Knob

    50 / Kilogram

    • MOQ500 Kilogram
    • UsageCooking, Flavoring
    • Packaging TypeLoose
    • Number Of FlowerFresh Produce
    • Cultivation TypeOrganic
    • Quality AvailableA Grade
    • MaterialGinger
    • StorageRefrigerate In A Paper Towel For Up To 3 Weeks
    • Enhance your culinary creations with our A Grade Fresh Whole Ginger Knob. This organic brown ginger is perfect for cooking and adds a burst of flavor to your dishes. Each loose knob can be refrigerated in a paper towel for up to 3 weeks, ensuring long-lasting freshness. Experience the natural goodness of this fresh produce in your kitchen today!
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    A Grade Fresh Drumsticks

    A Grade Fresh Drumsticks

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    • MOQ10 Metric Ton
    • Usage/ApplicationCommonly Used In South Asian Cuisine For Dishes Like Sambhar And Curries
    • Packaging TypeMesh Bags
    • Quality AvailableA Grade
    • Number Of FlowerVegetable
    • Major Production RegionsIndia, Southeast Asia, Africa, Caribbean
    • Nutritional BenefitsRich In Vitamins, Minerals, And Antioxidants
    • Export MarketGrowing Demand In International Markets
    • DrumstickDrumsticks, also known as Moringa oleifera, are a highly nutritious vegetable widely used in South Asian cuisine, particularly in India, where they are a staple in dishes like sambhar and curries. Known for their long, slender pods, drumsticks are valued not only for their culinary uses but also for their medicinal properties, being rich in vitamins, minerals, and antioxidants. The export of drumsticks has seen significant growth as global awareness of their health benefits has increased, making them a sought-after product in international markets. Major Production Regions:Drumsticks are predominantly grown in tropical and subtropical regions, with India being the largest producer and exporter. Other significant producers include countries in Southeast Asia, Africa, and the Caribbean. In India, states like Tamil Nadu, Andhra Pradesh, Karnataka, and Maharashtra are major drumstick-growing regions.
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    Shallot Onion

    Shallot Onion

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    • MOQ11 Ton
    • Country of OriginIndia
    • Usage/ApplicationCooking
    • Packaging TypeBag
    • Quality AvailableA Grade
    • Cultivation TypeNatural
    • Packaging Size20 Kg
    • HSN Code7031020
    • GST5%
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    Freeze Dried Dill

    Freeze Dried Dill

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    • MOQ1 Ton
    • Number Of FlowerHerb
    • Packaging TypeSealed Container
    • ApplicationSeasoning For Dishes
    • Shelf Life1-2 Years
    • MaterialDill
    • StorageCool, Dry Place
    • AllergensNone Specified
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    Fresh Brinjal

    Fresh Brinjal

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    • MOQ1 Ton
    • Cultivation TypeNatural
    • SpecialityNo Pesticides, Hygienically Packed
    • Packaging TypeJute Bag
    • Country of OriginIndia
    • UsageCooking
    • GradeA Grade
    • VarietyBrinjal
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    Fresh Potato

    Fresh Potato

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    • MOQ1700 Kilogram
    • ApplicationCooking
    • Packaging TypeGunny Bag
    • StorageCold & Dry Place
    • SpecialityGood For Health
    • Shelf Life10 Days
    • StyleFresh
    • PartVegetable
    • SizeMedium/Large
    • riyazahmeds offers top-quality fresh potatoes that are cultivated in fertile soil under expert agricultural supervision. Our potatoes are uniform in size, rich in starch, and free from blemishes or decay, making them suitable for both retail and industrial use. As a reputed Fresh Potato Trader, we focus on sourcing from certified farms where sustainable farming practices are followed. Our fresh potatoes are thoroughly cleaned, sorted, and packed in food-grade materials to ensure extended freshness and safety during transportation. With a wide network and efficient supply chain, riyazahmeds can fulfil bulk orders across domestic and international markets with ease. Our team closely monitors every stage, from procurement to delivery, ensuring clients receive only the best product. Being a responsible Fresh Potato Trader, we maintain full traceability and transparency in our operations. Our commitment to quality and customer satisfaction has earned us a loyal clientele worldwide. Trust riyazahmeds for timely delivery, competitive pricing, and unmatched service in the trading of fresh potatoes. Let us be your go-to source for reliable and fresh agricultural produce.
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    Frozen Corn on Cobs +1

    Frozen Corn on Cobs

    55 - 60 / Metric Ton

    • MOQ10 Metric Ton
    • Country of OriginIndia
    • Packaging Size10 Kg
    • Packaging TypeCarton
    • Shelf Life24months
    • Sizes12 TO 14CM
    • Storage-18C
    • TypeFrozen Corn Kernels
    • ConditionFrozen
    • ApplicationEating
    • Product prepared from COB  collected in its optimum maturity stage, fresh, clean, sound and of a uniform color; which have been sorted, cooled and Individually Quick Freezing (IQF) then packed and stored at the appropriate temperature (-18ºC) for its optimum preservation, to obtain an homogeneous sized product, of a typical GOLDEN YELLOW color and very attractive for its consumption. All processing is in accordance
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    Shatavari

    Shatavari

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    CULTIVATION Satavar is common throughout the tropical and subtropical regions, particularly central India. It is also found up to an altitude of 1500 m in subtropical Himalayas. By nature, the plant is xerophytic and prefers the semi-arid to subtropical, cool environment.(Ssp group)   CLIMATE AND SOIL Soil – black, well drained and fertile soil is good for cultivation. But can be cultivated in loose and medium black soil. Climate- crop responses well to tropical and hot climate The plant prefers annual average rainfall of 600–1000 mm or less, of which 85% is received during July to September. A well-drained fertile sandy-loam to medium black soil, with a pH of 6–8 is best suited for its cultivation with staking support. Satavar can be grown in open land as well as under shade, but very high moisture levels result in rotting of root.   PROPAGATION MATERIAL Both seeds and root stumps can be used for propagation. (Ssp group) However, seeds are preferable on account of high production that makes up for low germination percentage in cultivation. Seeds may be collected from March to May when their color changes from red to black.   AGRO-TECHNIQUE RAISING PROPAGULES Seeds are sown during the April -may in well-prepared and raised nursery beds containing good amount of FYM (farmyard manure). The beds should ideally be 10 m × 1m in size. Seeds are sown in lines 5 cm apart and covered with a mixture of FYM and soil. The beds are lightly watered at regular intervals using a rose water cane. (Ssp group)   PROPAGULES RATE AND PRE-TREATMENT About 7 kg of seeds are required for raising seedlings for 1 hectare of crop. To obtain early and higher germination percentage, presoaking in water is required. Higher germination is also achieved by soaking the seeds in cow urine for 24 hours. The germination commences after 20 days of sowing and is completed in 30 days.   PLANTING LAND PREPARATION AND FERTILIZER The land should be given a deep disc plugging, followed by harrowing and leveling. The field is normally divided into plots, keeping one irrigation channel in between two rows of plots. About 10 tones of well-decomposed FYM are thoroughly mixed in the soil one month before transplanting. Shatavar. A fertilizer dose of 40 kg nitrogen, 20 kg phosphate, and 20 kg potash per hectare may be applied for better growth and higher tuberous root yield. One-third of nitrogen and entire dose of phosphate and potash should be placed 10–12 cm deep in the rows before transplanting   TRANSPLANTING AND OPTIMUM SPACING The seedlings are ready for transplanting after 50-60 days of sowing. These are transplanted in field at the onset of monsoon in July. (Ssp group) Keeping the plant-to-plant distance at 60 cm. Optimum number of seedlings required per hectare using the recommended spacing is about 150000.   INTERCROPPING SYSTEM Satavar is normally grown as a monocrop, but it can be grown in inter spaces available in orchards having low light interception. Plants need staking material, thus poles or shrubs serve for support.   IRRIGATION AND INTERCROPPING The field is irrigated immediately after planting if there are no rains for 2-3 days. Satavar can be grown in rain-fed condition as well as irrigated. (Ssp group) On availability of irrigation water irrigation at the interval of 25-30 days may be given. Frequent weeding is required during its early period of growth. Care should be taken to avoid any damage to growing shoots at the time of weeding. Totally, about 2-3 hand weeding is needed to keep crop free of weeds.   INTERCULTURAL AND MAINTENANCE PRACTICES The balance two-third N is applied in two equal split doses during September and in late February. The fertilizer is broadcast in between the rows and mixed in soil Followed by irrigation, if the soil is dry. Satavar initially grows slowly for 60 days, which keeps inter-row space virtually vacant, allowing easy weed growth. It is necessary to carry out weeding and hoeing operations to keep the field free from weeds for initial two-month period. (Ssp group) After two months, Satavar grows enough to cover the inter row spaces and prevents weed growth.   DISEASE AND PEST CONTROL No serious insects, pests, and disease have been reported in this crop.   PLANT PROTECTION No serious pest and disease has been noticed in this crop   HARVESTING CROP MATURITY & HARVESTING The crop matures in 18 months after planting. Rabi season, that is, November– December, is the best time for harvesting tuberous roots when the above-ground parts start turning pale yellow. The crop, when harvested in 18 months, yields about 4–5 tones/hectare, while harvesting after 20 months yields about 6tones/hectare of tubers along with 35 kg hectare of seeds.   YIELD & COST OF CULTIVATION The tuberous root yields 15%–20% of dry matter after removal of outer wall. An average shade-dried tuberous root yield of 4-5 tons per hectare is obtained from 18-month-old plants under experimental conditions. Including land preparation, nursery rising, cost of planting material, FYM, cost of transplanting, harvesting, peeling and processing for market, and so on. (Ssp group) The calculated yield of 18- month-old crop of Satavar is 4-5 tones/hectare, which can fetch net returns of approximately Rs 1-1.25 laces/hectare.   POST HARVESTING The harvested toots are thoroughly washed preferably in flowing water, Thereafter, inner woody threads are removed by splitting the roots. The thin root barks are removed by scraping with a knife or incising them. In the traditional method, the roots are also kept in a bamboo basket on a pot of boiling water for five to ten minutes to facilitate easy removal of thread and root bark. But this method is really not required when freshly collected roots are peeled off. The roots are then dried in the shade for 8-10 days. The fresh roots lose about 90% of their weight after peeling and drying. In case of delay in peeling, it becomes extremely difficult later on. Value addition of root powder enhances marketability and sale and price. The roots get damaged within 3 to 4 months if threads in not immediately removed.   YIELD Average yield per acre is 2000 kg dried roots.   SERVICES This expenditure is an one-time expenditure and one time production only Production starts in 18th month. (Ssp group) This includes Supervision, consultancy, guidance, Transportation cost first year. Buy back Agreement of Satavar dry roots. Satavar growing first harvesting practical training.   TERMS AND CONDITIONS OF COMPANY For 1 Acre plantation the cost of Plants is Rs. 90,000/-, out of which 50% i.e. Rs. 45, 000/- has to be paid before the cultivation and the remaining half after the planting is done. The Buy Back Agreement Stamp paper of Rs.100/- has to be stamped by District Court of your area. For 10 Acre or more yield the buy Back Agreement Stamp Paper will be of Rs.500/-.
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    Granite Mushrooms

    Granite Mushrooms

    1,500 - 25,000 / Square Feet

    • MOQ10 Piece
    • Country of OriginIndia
    • SpecialitiesLonger life, Strong construction
    • Size12 Designs
    • Packaging TypeBox
    • UsageGarden Ornaments
    • Box Contains6-8 Pieces
    • MaterialGranite
    • Smart Stones introduces our line of granite mushrooms for your garden business. We are an industry leader in granite mushroom production and make robust garden ornaments that your clients will adore.   Quality You Can Trust Our granite mushrooms have solid construction to resist the elements. Every piece captures natural stone charm in size 12 designs and the natural color harmonizes with any garden landscape.   Perfect for Your Business Whether you have a garden shop or own a landscaping business, our mushrooms are the perfect finishing touch for any area. Our granite mushrooms come in 6-8 pieces in each box, so ordering in bulk is easy. We have a minimum order of just 10 pieces.   How Do Retailers Benefit From Our Products? Being a trusted granite mushrooms manufacturer we offer huge benefits that retailers can enjoy. Some of them are:   ● You get durable outdoor decorative items ● Our granite mushrooms have a natural look ● They are easy to stock and install ● Granite mushrooms are ideal for garden themed decor ● We offer strong and long lasting packaging ● You get consistent quality in every piece   How Does Our Products Benefit Your Project? You can enjoy huge benefits from our products. Some of them are:   ● Increased longevity for long term value ● Various surface finishes for various applications ● Simple installation and upkeep ● Outstanding slip resistance for safety ● Versatile colors for design freedom ● Reproducible quality in batches   So, your search for premium granite mushrooms from a reliable granite mushrooms manufacturer ends here. Contact Smart Stones to order our granite mushrooms for your garden center or construction business.  
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    Fresh Brinjal

    Fresh Brinjal

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    • MOQ100 Kilogram
    • Country of OriginIndia
    • CertificationFSSAI Certified
    • SpecialityNatural Taste, Healthy
    • Usage/ApplicationCooking Use
    • Quality AvailableA Grade
    • Cultivation TypeNatural
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    Potatoes

    Potatoes

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    • MOQ1000 kg
    • Is It OrganicOrganic
    • Usage/ApplicationCooking, Restaurant
    • Packaging TypeGunny Bag, Jute Bag
    • Brand NameIcon Enterprises
    • Quality AvailableA Grade
    • Cultivation TypeNatural
    • Packaging Size25Kg, 50Kg
    • New potato available \r\n15 Days & 1 Month Shelf Life
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    Dry Red Chilli

    Dry Red Chilli

    200 - 250 / Kilogram

    • MOQ100 Kilogram
    • Packaging TypePlastic Bag
    • Packaging Size20Kg, 25Kg, 50Kg
    • Country of OriginIndia
    • Usage/ApplicationCooking
    • Grade StandardFood Grade
    • Drying ProcessSun Dry
    • FeatureRich In Aroma
    • Chilli TypeWith Stem
    • StorageStore In A Cool, Dry Place Away From Direct Sunlight
    • Shelf LifeUp To 1 Year If Stored Properly
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    Fresh Green Chilli

    Fresh Green Chilli

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    • MOQ100 Kilogram
    • Usage/ApplicationCooking
    • Packaging TypePP Bag
    • Quality AvailableA Grade
    • Cultivation TypeOrganic
    • Packaging Size50Kg
    • Shelf Life7 Days
    • Country of OriginIndia
    • StyleFresh
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    Frozen Mixed Vegetables

    Frozen Mixed Vegetables

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    • MOQ10 Ton
    • ApplicationCooking
    • Shelf Life24 Months From The Date Of Production Under -18°c Or Below
    • TypePure
    • StyleFrozen
    • GradeFood Grade
    • StorageDry and Deep Frozen At -18°c
    • IQF mixed vegetables consists of green peas, sweet corn kernels, carrots and French beans, etc. Each vegetable is properly sorted, washed, peeled, sliced and quick frozen to produce a high quality product.
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    Fresh Red Carrot

    Fresh Red Carrot

    30 - 40 / Kilogram

    • MOQ25 Ton
    • Quality AvailableA Grade
    • Packaging Size5-25kg
    • Cultivation TypeOrganic
    • Storage ConditionFresh
    • ApplicationCooking
    • Shelf Life7 To 10 Days
    • Packaging TypePP Bags
    • Country of OriginIndia
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    Ginger

    Ginger

    50 - 100 / Ton

    • MOQ50000 Ton
    • Country of OriginIndia
    • Packaging TypeCarton
    • Shelf Life15 Days
    • FormWhole
    • Packaging Size25kg
    • Ginger is a highly valued spice and medicinal root known for its distinct aroma, zesty flavor, and numerous health benefits.
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    Fresh Potato

    Fresh Potato

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    • MOQ2 Ton
    • Cultivation TypeCommon
    • Packaging TypeJute Bag, Gunny Bag
    • Country of OriginIndia
    • SpecialityNon Harmful, Good For Nutritions, No Artificial Flavour
    • UsageHuman Consumption, Cooking
    • GradeA Grade
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    Dehydrated Ginger +1

    Dehydrated Ginger

    190 - 240 / Kilogram

    • MOQ1000 Kilogram
    • Packaging Size5-25kg
    • Grade StandardFood Grade
    • Packaging TypePlastic Bag,Sealed Bag
    • Drying ProcessSun Dry
    • FeatureRich In Aroma
    • Country of OriginIndia
    • Purity99%
    • Usage/ApplicationCooking, Baking, Tea
    • StorageCool, Dry Place
    • Shelf Life1-2 Years
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    1836 Dried Green Peas

    1836 Dried Green Peas

    60 - 90 / Kilogram

    • MOQ100 Kilogram
    • Packaging Size25 Kg
    • Brand Name1836
    • Shelf Life6Months
    • Packaging TypePP Bag
    • Country of OriginIndia
    • ApplicationUsed in Curries and Rice Dishes
    • Quality AvailableA Grade
    • Hindi NameMatar
    • While not a lentil, Green Peas, or Matar, are a common legume used in curries and rice dishes. With their sweet and fresh flavor, they add a burst of color and taste to various recipes.
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    Fresh Button Mushroom

    Fresh Button Mushroom

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    • Packaging Size5 Kg)
    • Packaging TypeFresh
    • CertificationOrganic
    • Shelf Life6 Months
    • Country of OriginIndia
    • StorageCool & Dry Place
    • Variety Available:Button Mushroom
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    Raw Ginger

    Raw Ginger

    1,200 - 2,000 / Kilogram

    • MOQ1 Ton
    • Packaging Size60
    • Cultivation TypeCommon
    • Quality AvailableA GradeA Grade
    • Packaging TypeGunny Bag, Net Bag
    • UsageCosmetics, Food, Spices, Cooking, Medicine, Edible Purpose
    • Brand NameGINGER
    • RAW GINGER / DRY GINGER WHOLESALE ACROSS INDIA & FOR EXPORT PRICE VARIES BASED ON THE SEASON. PLEASE CONTACT US FOR BEST PRICES.
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    Fresh Green Chilli

    Fresh Green Chilli

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    • MOQ10000 Kilogram
    • Variety Available1
    • CertificationFSSAI Certified
    • Cultivation TypeOrganic
    • ShapeRound
    • Shelf Life2 Month
    • Is It OrganicYes
    • StorageCold Storage
    • UsageHuman Consumption, Cooking, Home, Hotels
    • Packaging Size5kg, 10kg
    • SeasonAutumn
    • SpecialityGood For Nutritions, Good For Health, No Pesticides, Hygienically Packed, No Artificial Flavour
    • Packaging TypePlastic Pouch, Paper Box, Gunny Bag
    • Scientific NameCapsicum Frutescens
    • Storage InstructionsCOLD
    • Place of OriginINDIA
    • VarietyG4 Green Chilli
    • Is It ImportedNo
    • GradeA Grade
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    Dehydrated Taro Root Powder

    Dehydrated Taro Root Powder

    300 / Kilogram

    • MOQ100 Kilogram
    • Packaging Size5Kg, 10Kg
    • Quality AvailableA Grade
    • FlavorNeutral
    • Usage/ApplicationSpices, Food And Medicine
    • Purity99%
    • Powder TypeDehydrated
    • Grade StandardFood Grade
    • Drying ProcessNatural Dried
    • Storage InstructionsStore In Cool And Dry And Hygienic Place
    • SpecialitiesSupports Digestive Health
    • Dehydrated Taro Root Powder\\n\\nNaturally starchy and fiber-rich, often used in gluten-free baking, baby foods, and Asian cuisine.\\nSmooth texture \\nNeutral flavor \\nSupports digestive health\\n\\n 
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