Fresh Vegetables Dealers in Kochi

Capsicum is a species of plants from the nightshade family of Solanaceae. In Indian English, the word 'Capsicum' is intended for bell pepper. We export Green, Yellow and Red Capsicums to several countries in various quantities of packing and according to the requirements of each buyer. For detailed product specifications and pricing,

It is a perfect side dish for almost any rice and the hot crispy taste makes it a snack by itself. This is not only perfect in taste, but is also very healthy dish for diabetes.

Dry Ginger is extensively used as ingredient in several cuisines. Dry Ginger enhances the taste and adds unique aroma to the dish. We have our own farm to produce Fresh Ginger. Only the handpicked Ginger is chosen. The Ginger is washed, cleaned, peeled and dried under strict quality control. Besides, the Dry Ginger is provided in food grade packaging material only. We are a prominent Dry Ginger Manufacturer, Supplier and Exporter in Cochin, Kerala. Minimum Order Quantity : 120ft containers

While our name features in the list of the most distinguished manufacturers, exporters, and wholesale suppliers of Dried Ginger from Kochi, Kerala, our state-of-the-art manufacturing unit, and experienced team of workers carefully manufactures the Dried Ginger using advanced technology and modern equipments. We supply Dried Ginger that is rich in taste and is free from external contamination. The USP of our range of Dried Ginger is that it has sweet-smelling, culinary, and restorative properties. Our modern and technologically advanced transport facilities ensure prompt and safe delivery of the products to our esteemed customers.

These delicious peas trace their origins to northwest India and are today cultivated in innumerable semi-tropical areas. Packed with all its freshness intact, the Indian Green peas is rich in nutrients. Green Peas can complement a variety of vegetables including potato and onion. The Indian peas also go well with soup and many other dishes.

We are counted amidst the topmost Exporter and Supplier of Fresh Onion in Kerala, India. The Fresh Onion that we deal in is pungent, fragrant and organically cultivated at our vendors’ end. Our procurement team carefully and deeply analysis the quality of the Onion and only after full-fledged quality assurance, it is procured. With us, you can place small as well as bulk orders and we will deliver the same within the postulated time period.

Dry Ginger is one of the most essential spices that are used in Asian and western cooking. Highly rich in medicinal properties, our Dry Ginger is used for the treatment of nausea and vomiting that are associated with sea sickness, pregnancy, motion, etc. Further, Dry Ginger also helps in lowering cholesterol. Dry Ginger adds a pungent taste and aroma to the dishes in which it is added.   Features : Manufactured from our own cultivation through advanced agricultural methods. Clean, color bright with delicate fragrance, no insect pest, no perishes Shelf life is long under proper conditions. Special packing in order to retain its freshness, flavor, nutrients and aroma. Low sulphur content, moisture content and mould free. Supply Organic dry ginger upon customer’s pre request/order.  Uses : On the medicinal grounds, dry ginger powder is used for the treatment of nausea and vomiting that are associated with sea sickness, pregnancy, motion etc. It is used to add taste to various recipes and is used in varied dishes . It is used in different types of dishes as a taste enhancer. It has blood thinning properties that indirectly lower cholesterol.

We are offering dry ginger.we are one stop destination where one can avail the best quality dry ginger. The company is a leading exporter of dry ginger based in kerala. Indian dry ginger provided by us is a very good emollient, appetizer, laxative, stomachic, and stimulant. Processed under hygienic conditions, the dry ginger available with us is free from rot and decay. In order to keep the freshness of ginger intact, we pack them using good quality packing materials.

These Potatoes are organically cultivated and enriched with essential vitamins and minerals. Potatoes that we supply are firm, free from moulds and sprouts. Moreover, Potato which we offer is supplied in air-tight and best-grade packaging material so as that its freshness and quality last for longer time. Highlights Moisture free Free from insects Firm No color deterioration Packaging Details Below mentioned information are mentioned on the packaging : Net weight Country of origin Date of production Best before Note : Prices are negotiable and subject to fluctuation

All varieties of fresh vegetables and fruits available-Indian and European Vegetables-organically cultivated. Available in bulk direct from our member farmers all over India.

We are one of the largest exporters in india of spices, especially black pepper, dry ginger, turmeric, nut-mug, maize etc. We have been conferred upon spice house status by government of india. We have been in the field of export for last 15 years.

We procure Fresh Coconut directly from traditional farms of South India which is excellent in quality and delectable in taste. We are comfortable in processing bulk requests of customers as per quantity required. Our dedicated quality check system also lets us check freshness, taste and other aspects of Fresh Coconut in accordance with recognized industry standards. Navigate to our contact us page now to sign a lucrative deal with us as we are one of the emerging Exporters and Suppliers of Fresh Coconut from Vyttila (Kerala).

Known for its use as a spice or folk medicine, we are chief Manufacturer, Exporter and Supplier of Fresh Ginger from Kerala, India. Ginger is cultivated by utilizing advanced technology and organic fertilizers at our farm. The product is hygienically processed and packed under the vigilance of industry experts. We can provide Fresh Ginger as and when requested by the customers. With us, stay assured of reasonable pricing.

Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits.

We are listed among the most reliable Frozen Vegetables Manufacturers and Canned Frozen Vegetables Exporters from India. Customers from every nook and corner of the world are placing huge and repeated orders for the Fresh Frozen Vegetables due to the unmatched quality and inexplicable freshness. Moreover, during the packing of the Frozen Vegetables we ensure high hygienic environment and use of zero preservatives so as to provide the vegetable that are fresh. Customers are also facilitated with the availability of the Canned Frozen Vegetables at the most reasonable prices.

We are offering ginger or ginger root is the rhizome of the plant zingiber officinale, consumed as a delicacy, medicine or spice. I lends its name to its genus and family. Other notable mambers of this plant family are turmeric, cardamom and galangal. Ginger cultivation began in south asia and has since spread to east africa and the caribbean

At the initial stages of sourcing raw material and other inputs, we sternly check for the quality used for the same. With the best range of raw material comes the best product. Thus, equal attention is given while sourcing inputs. You can choose to make payment through offline and online mediums as per your convenience. We are well versed with all and we ensure that the transaction is transparent. These Frozen Vegetables are free from any adulteration and have a long shelf life.      

Chilli or pepper (Capsicum) is any of a great number of plants of the night shade family, Solanaceae, extensively cultivated throughout tropical Asia and equatorial America for their edible, pungent fruits. India is the largest producer and exporter of chillies. The genusCapsicum comprised all the varied forms of fleshy-fruited peppers grown as herbaceous annuals - the red, green, and yellow pepper rich in vitamins A and C that are used in seasoning and as a vegetable food. It includes paprika, chili pepper, red pepper (cayenne), and bell peppers. The latter one is considered and eaten as a vegetable and is not covered in this section. The capsicums under each category vary tremendously and the species designation is not always possible. In general, paprika belongs to C.annum and the red peppers and chili peppers belong to the C.frutescens species. The name chilli is believed to be derived from an ancient Indian word txile. The term "pimiento," from the Spanish for "pepper", is applied to certain mild pepper varieties possessing distinctive flavour but lacking in pungency; these include the European paprikas, which include the paprika of commerce, a powdered red condiment that was known in Hungary by the late 16th century.   Botany The chilli plant is bush-like, grows up to about 0.6m and bears white flowers that produce fruits in a variety of sizes, colours and shapes. The plants grow at altitudes from sea level to 1,800 m above MSL in the tropics. Their pungency is influenced by several factors, such as high night temperatures and drought or over-watering. Cultivation Pepper plants are treated as tender summer annuals outside their native habitat. They are propagated by planting seed directly in the field or by transplanting seedlings started in green houses or hotbeds after 6-10 weeks. Green chillies are immature fruits and red chillies have been allowed to ripen for a further 4 weeks. Aroma and flavour The pungency for the red peppers and the colour value for the paprikas are the most important parameters. Hot peppers, used as relishes, pickled or ground into a fine powder for use as spices, derive their pungency from the compound capsaicin (8-methyl-N-vanillyl-6-enamide), a substance characterized by acrid and burning taste, that is located in the internal partitions of the fruit. First isolated in 1876, capsaicin stimulates gastric secretions and, if used in excess, causes inflammation. It is a tasteless, odourless white crystalline substance. Its level varies widely in capsicum peppers, from less than 0.05% in the mildly pungent types to as high as 1.3% in the hottest chillies. The pungency level is usually represented in Scoville heat values. Pungency levels vary in the same variety, by geographical region, and in maturity levels. Volatile oil content is low in all capscicums. The pigment responsible for the colour in paprikas is capxanthin, a carotenoid. Other carotenoids present are capsorubin, zeaxanthin, lutein, kryptoxanthin and alpha and beta-carotene. The pigment content increases as the fruit ripens and continues after maturity.The extractable colour of parika is usually expressed in ASTA colour value or in Colour Units, which are 40 times the ASTA colour. Culinary use Chillies have a chemical effect on our bodies as they stimulate the appetite and cool the body. The chilli flavour revolutionized the cooking of tropical countries. Red pepper is used in a large variety of products, often in the meat and pickling industry in the form of crushed red pepper or ground red pepper. It is used either in the ground form or as oleoresin in any product that has some heat or pungency. A fine powder made from specially mild varieties of pepper, C.annum, is known as paprika. Paprika is used more extensively whenever a red to orange colour is desired such as in processed meats, snack, foods, sauces, gravies, salad dressings etc. Other use Chilli pepper is used primarily in the manufacture of chilli powders. Cayenne pepper is a very fine ground powder from the C.frutescens variety. It is widely used as a seasoning and it is also added to some curries. Chilli powder of chili pepper is the dried ground product of the milder peppers. It is a blended product of different chilies to get the exact flavour profile and colour desired. Chilli peppers are often caramelized to get a burnt flavour note and a surface browned colour. Common heat values for chilli peppers are mild, about 100 Scoville heat units. Tabasco sauce or chilli sauce is a North American seasoning made from extremely hot Tabasco or cone chillies, which are mixed with vinegar and then matured in white oak casks for several years. It is widely used in small quantities as a general seasoning. Chilli is also used as a paste and in crushed form in several dishes.