NEEM IMPEX Daskroi, Ahmedabad, Gujarat

Guntur chilli flakes, originating from Guntur, Andhra Pradesh, India, are renowned for their fiery heat and deep flavor. These chilli flakes are made from sun-dried Guntur chillies, which are known for their bright red color and high pungency. They add a robust, spicy kick to any dish, making them a staple in South Indian cuisine. Guntur chilli flakes are used in a variety of dishes like pickles, curries, and chutneys. Their unique flavor profile enhances the taste of food, providing an authentic Indian culinary experience. The heat can be adjusted according to preference, making them versatile and essential in every kitchen.

Brand Name : TEJA CHILLI FLAKES

Material : SEEDS

Shelf Life : 18 MONTHS

Taste : EX HOT

Form : GUNTURE-INDIA

Packaging Type : 50 KG BG

Lead Time : 10 to 15 days

Packaging Size : 50 KG

Colour : LIGHT ORANGE

Color : LIGHT YELOOW

Type : EXTRA HOTE

Country of Origin : GUNTURE- INDIA

Black cardamom, also known as brown, greater, large, longer, or Nepal cardamom, comes from species *Amomum subulatum*⁴. It is native to the eastern Himalayas and mostly cultivated in Eastern Nepal, Sikkim, and parts of Darjeeling district in West Bengal of India, and southern Bhutan⁴. The North East region of India is a hub of major spices like large cardamom¹. However, specific varieties of black cardamom from North East India are not mentioned in the sources. It's worth noting that Indian cardamom is known in two main varieties – Malabar cardamom and Mysore cardamom²³, but these are varieties of green cardamom

Processing Type : Sun Dru + Somke Dry

Shape : Piece

Color : Black,BLACK

Form : Pods

Style : Dried

Grade : Big Round And Long

Packaging Type : Pp Bag

Packaging Size : 1 Kg

Cardamom Size Available : Big Jumbo And Long

Type : Black Cardamom

Shelf Life : 12 Months

Drying Process : Sun Dried

Country of Origin : India,INDIA NORTH EAST

Is It Organic : Conventional

Variety of Cardamom Available : Nepal, Bhutan, Arunachal, Assam

The Indian bay leaf, or Cinnamomum tamala, is a native of the tropical and sub-tropical areas of North-East India, particularly Meghalaya. This moderate-sized evergreen tree is a Non-Timber Minor Forest Produce (NTFP) in the region. Semi-domesticated, it provides supplementary income to marginal farmers. Its large, olive-green leaves with three veins running their length are used in Indian cuisine.

Packaging : 10 kg pp bags

Brand Name : north east bay leaf

Color : light green

Condition : full dry

Form : North East India

Grade : A++ , A+ and B grade

Packaging Type : 10 Kg

Packaging Size : 10 kg

Type : full dry

Shelf Life : 12 Months

Country of Origin : India