Bay Leaf Dealers in Ahmedabad

(48 products available)
  • Premium
    Bay Leaves

    Bay Leaves

    55 / Kilogram

    • MOQ500 Kilogram
    • Number Of FlowerDried
    • Storage ConditionNatural
    • Shelf Life1 Month
    • GradeFood Grade
    • Place of OriginIndia
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  • Dried Bay Leaves

    Dried Bay Leaves

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    Headquartered in Ahmedabad(India), we are a renowned name presenting a huge gamut of products. We have a strong distribution network, owing to which we efficiently transport the goods to the desired place.
  • Bay Leaf

    Bay Leaf

    62 - 180 / K.g

    • MOQ8000 K g
    • Cultivation TypeNatural
    • Packaging Size50g, 100g, 250g, 500g, 1Kg, 5Kg, 10Kg, 20Kg, 25Kg, 50Kg
    • Bay Leaf (Tej Patta) is a natural dried aromatic leaf used as a spice in cooking. It has a strong, pleasant aroma and slightly bitter taste, commonly used to enhance flavor in curries, rice, and soups. Widely exported from India, it is valued for its fragrance, purity, and long shelf life.
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  • Tejpata Bay Leaf

    Tejpata Bay Leaf

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    • MOQ100 Ton
    • Packaging TypePlastic Bag,PP Bag
    • ApplicationSpice
    • ApplicationOther
    • FormDried
    • Shelf LifeOther
    • Packaging TypeOther
    • Processing TypeOther
    • CertificationOther
    • Packaging SizeOther
    • PartLeaf
    • FeatureGood Fragrance,Purity,Safe To Use
    • Number Of FlowerCinnamomum Cassia
    • Storage ConditionDried
    • It is indian cooking leaf and herb.
  • Bay Leaves

    Bay Leaves

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    • MaterialLeaves
    • Bay leaves are aromatic leaves that are commonly used as a herb in cooking. They come from various plants and are used for their distinctive flavor and fragrance. The most common source is the bay laurel (Laurus nobilis). Other types include California bay laurel, Indian bay leaf, West Indian bay laurel, and Mexican bay laurel1. The Indian bay leaf, also known as tejpat, tejapatta, Malabar leaf, Indian bark, Indian cassia, or malabathrum, is a tree in the family Lauraceae that is native to India, Bangladesh, Nepal, Bhutan, and China2. It differs from the bay laurel leaves in appearance and flavor. Indian bay leaves are about twice as long and wider than bay laurel leaves, usually olive green in color, and have three veins running the length of the leaf. Culinarily, Indian bay leaves are quite different from bay laurel leaves, having a fragrance and taste similar to cinnamon (cassia) bark but milder1. In conclusion, while bay leaves come from various plants around the world, the Indian bay leaf is native to India and has its own unique flavor and fragrance. It is used in various cuisines around the world for its distinctive taste and aroma.
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  • Bay Leaf +2

    Bay Leaf

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    • Number Of FlowerDried
    • PackedIn Jute Bag & Plastic Bag
    • Min. Order QuantityAs per client requirement
    • Keeping in-line with the globally accepted standards, the raw material used for production is of high-grade. Thus, we always keep a check on the final product to make sure that the same is defect free. Our team members help us completely to deliver exceptional range of products that is in conformance with the standards.
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  • Bay Leaves

    Bay Leaves

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    • TypeWhole Leaves
    • MaterialBay Leaf
    • Packaging TypeBulk Packaging, Vacuum-sealed Bags
    • At Giriraj Enterprise, we specialize in the manufacturing, exporting and wholesale supplying of high-quality Bay Leaves, also known as Tej Patta, to businesses across various industries. Our Bay Leaves are sourced from the finest farms and processed with strict attention to detail, ensuring premium flavor, aroma, and safety for culinary and medicinal applications. We are committed to delivering the highest standards, backed by global certifications including ISO 22000:2018, GMP, FDA, HALAL, KOSHER, and HACCP.
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  • Bay Leaves

    Bay Leaves

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    • Usage/ApplicationCulinary, Herbal Teas
    • AromaAromatic
    • SourceCertified Organic Farms
    • Selection ProcessHand-Selected
    • Export premium organic bay leaves globally with confidence. Our export-grade whole bay leaves are sourced from certified organic farms, naturally dried, and hand-selected to retain maximum aroma, flavor, and essential oil content. Grown without chemicals or pesticides, they meet international organic standards for purity and safety.Ideal for use in soups, stews, rice dishes, spice blends, and herbal teas, bay leaves are valued for their subtle herbal notes and digestive benefits. These leaves are widely used in culinary and wellness products across global markets
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  • Tej Patta

    Tej Patta

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    • TypeWhole Indian Bay Leaf
    • FlavorDistinct Flavor Closer To Cinnamon
    • AromaSubtle, Clove-like Aroma
    • Tej Patta is commonly known as the Indian bay leaf. It’s a dried aromatic leaf widely used in Indian cooking, especially in curries, pulao, biryani, soups, and masala blends. Unlike Mediterranean bay leaves, Tej Patta has a distinct flavor closer to cinnamon, clove, and cassia bark with a hint of bay-like aroma. Chukde Bay Leaves (Tej Patta) - Aromatic Whole Indian Bay Leaf Chukde's high-quality, whole Indian Bay Leaves (Tej Patta) are the secret ingredient that elevates your cooking. With their subtle, clove-like aroma, they bring depth and warmth to rice, dals, and curries, making your dishes truly homemade. Enjoy the authentic fragrance with every bite! No Holes, No Infestation Guarantee – Every leaf is intact, fresh, and good quality. Handpicked & Cleaned Manually – Ensuring only the finest leaves reach your kitchen. Natural Infestation Protection – Neem oil spray used instead of harmful pesticides. Sourced from North East India – Known for naturally high oil content for richer aroma & flavor. Double-Sorted Quality – Both machine-sorted and hand-sorted for unmatched consistency.
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  • Bay Leaves

    Bay Leaves

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    • Storage ConditionDried
    • Number Of FlowerBay Leaf
    • ShapeElongated
    • Colour:Fresh Green
    • Shelf Life:2 Years
    • Color:Green
    • Processing Type:Raw
    • Place of Origin:Andhra Pradesh, India
    • Drying Process:Other
    • Product Type:Single Herbs & Spices
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  • Bay Leaf

    Bay Leaf

    50 - 80 / Kilogram

    • MOQ100 Box
    • Packaging TypePacket
    • FormLeaf
    • Usage/ApplicationCooking, Spices
    • Packaging Size25 Kg
    • Number Of FlowerBay Leaf
    • Shelf Life12 Month
    • Country of OriginIndia
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  • Dried Bay Leaves

    Dried Bay Leaves

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    • Shelf Life2 Years
    • Storage ConditionFresh
    • ShapePiece
    • Number Of FlowerSingle Herbs & Spices
    • Processing TypeFried
    • Place of OriginGujarat, India
    • Packaging DetailsAs Per Clients Requirement / You Can Contact On +91-8758481199 for More Details
    • PortANY INDIAN PORT
    • Supply Ability500 Metric Ton/Metric Tons per Month
    • We are the main supplier of this product.
  • Bay Leaf ( Tej Patti )

    Bay Leaf ( Tej Patti )

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    • Number Of FlowerHerb
    • SpecialityAdds Flavor To Dishes
    • Packaging TypePacket
    • NameBay Leaf (Tej Patti)
    • MaterialDried Leaves
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  • Bay Leaf Tej Patta

    Bay Leaf Tej Patta

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    • Number Of FlowerHerb
    • SpecialityAromatic, Flavorful
    • MaterialDried Leaves
    • Storage TypeCool, Dry Place
  • Dried Bay Leaves

    Dried Bay Leaves

    250 - 400 / Kilogram

    • MOQ20 Ton
    • FormLeaves
    • GradeA
    • Packaging TypeVacuum Packed
    • Number Of FlowerDried Bay Leaves
    • Country of OriginIndia
    • NutrientsCalories 314kcal Total Carbohydrates 75g Dietary Fiber 26g
    • MineralsIron Magnesium Cobalamin Calcium
    • VitaminVitamin A,C,D,B-6
    • Protein8 Grams
    • Fats8 Grams
    • Hindi NameTejpan
    • Bay leaves are a herb commonly used in cooking to add a slightly bitter, floral flavor and aroma to dishes, and are often used in soups, stews, and braises.
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  • Bay Leaves

    Bay Leaves

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    Bay leaves are used as flavoring in soups, stews, meat, fish, sauces and in confectionaries. Both leaves and fruits possess aromatic, stimulant and narcotic properties. The essential oil from the leaves are also used as spice and food flavouring agent and has wider application in traditional medicines of different countries. These Bay leaves are used in soups, stews, meat, seafood and vegetable dishes. Why Our Bay Leaves ? 100 % naturalRich aroma & tasteNo external colors, preservatives, or and chemicals addedHygienically cleaned
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  • Bay Leaf

    Bay Leaf

    50,000 / Metric Ton

    • MOQ5 Metric Ton
    • Number Of FlowerDried
    • Brand NameJAY
    • Shelf Life24 Month
    • GradeA
    • Country of OriginIndia
    • Jay enterprise is manufacturer and exporter of bay leaf. Bay leaf (plural bay leaves) refers to the aromatic leaf of the bay laurel (laurus nobilis, lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. The leaves are often used to flavor soups, stews, braises and pã¢tã©s in mediterranean cuisine. The fresh leaves are very mild and do not develop their full flavor until several weeks after picking and drying. specification of bay leaf : 1 product name bay leaf 2 origin india 3 type machine clean 4 purity 99% packing of bay leaf: # type of bag quantity 2 p.p. Bag 25 50 kg container of bay leaf # type of bag quantity 1 20â�� fcl 5mt 2 40â�� fcl 9mt
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  • Bay Leaf +3

    Bay Leaf

    75 / Kilogram

    • MOQ100 Kilogram
    • Brand NameHaizum
    • Raw MaterialWest Bengal
    • ConditionPremium hand pic
    • FormIndian
    •   HAIZUM Premium Bay Leaf   Elevate your culinary creations with our premium bay leaves!   - Hand-picked from the finest sources - Dried to perfection to preserve flavor and aroma - Adds depth and warmth to soups, stews, and sauces - Perfect for Mediterranean, Indian, and Middle Eastern cuisine   Experience the authentic flavor of Haizum Premium Bay Leaf.
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  • Premium
    Premium Bay Leaf

    Premium Bay Leaf

    180 - 250 / Kilogram

    • MOQ1 Ton
    • FormWhole Leaves
    • Usage/ApplicationCurries, Soups, Stews, Spice Blends
    • Packaging Size250g,500g,1Kg,25Kg
    • Shelf Life12 Months
    • OriginIndia
    • Purity100% Natural, Sun-Dried
    • Aroma/TasteMild Herbal Aroma, Slightly Bitter Taste
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  • Dried Bay Leaves

    Dried Bay Leaves

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    • MOQ100 Kilogram
    • Storage ConditionDried
    • Packaging TypePlastic Packet
    • PurityNo pesticide
    • Number Of FlowerDry Leaves
    • Country of OriginIndia
    • QualityHigh
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  • Tej Patta

    Tej Patta

    100 / Kilogram

    • Number Of FlowerDried
    • GradeFood Grade
    • Shelf Life6 Months
    • StorageCool & Dry Place
    • Place of OriginIndia
    • NoteFor any price related query plz contact to us.we are happy to serve best.
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  • Bay Leaves

    Bay Leaves

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    • Number Of FlowerSingle Herbs & Spices
    • ShapeGranule
    • Storage ConditionFresh
    • Shelf Life2 YEARS
    • Weight (kg)1
    • Processing TypeRaw
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  • Bay Leaves

    Bay Leaves

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    Being a quality-oriented entity, we are engaged in offering Bay Leaves to the clients. Our professionals thoroughly clean them by using the advanced techniques. We offer them in a high-quality packing material, which preserves their taste and quality for a long period of time. Our quality analysts thoroughly observe them on the basis of various quality parameters before making the final dispatch. Our clients can avail them at a reasonable rate.
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    Dried Bay Leaves

    Dried Bay Leaves

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    • MOQ10 Ton
    • StorageCool, Dry Place
    • UsageCooking, Seasoning
    • PackagingSealed Bag
    • ColorGreen
    • MaterialBay Leaves
    • OriginIndia
    • GradeFood Grade
    • Cultivation TypeNatural
    • 1. Product Overview Bay Leaves, commonly known as Tej Patta in India, are aromatic dried leaves obtained from the Laurus nobilis plant. They are prized for their subtle herbal fragrance, slightly bitter undertone, and ability to enhance the overall flavor profile of soups, stews, rice dishes, and curries. As a staple spice in Indian, Mediterranean, and European cuisines, bay leaves hold strong culinary and therapeutic value. We are a trusted manufacturer and exporter from Gujarat, India, offering premium whole bay leaves that are naturally dried, hygienically processed, and carefully sorted. Each batch is packed to preserve natural color, aroma, and freshness, ensuring long shelf life and compliance with international food-grade standards.   2. Uses Culinary: • Ideal for biryanis, pulao, lentils, curries, soups, sauces, and slow-cooked dishes. • Widely used in Indian, Mediterranean, and European cuisines to add a warm, aromatic depth. Medicinal: • Traditionally used to support digestion and relieve gas, bloating, and respiratory discomfort. • Known for antioxidant and anti-inflammatory properties.   Industrial: • Commonly used in spice blends, herbal teas, essential oil extraction, and fragrance formulations for food, wellness, and cosmetic industries.
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  • Bay Leaves

    Bay Leaves

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    • MOQ1 Metric Ton
    • Calories314/100gms
    • Total Fat8 g/100gms
    • Sodium23 mg/100gms
    • Potassium529 mg/100gms
    • Total Carbohydrate75 g/100gms
    • Protein8 g/100gms
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  • Premium
    Green Bay Leaf

    Green Bay Leaf

    80 - 100 / Kilogram

    • MOQ1 Ton
    • Cultivation TypeNatural
    • Packaging TypePacket
    • Usage/ApplicationHome Decor
    • MaterialPlastic
    • Care InstructionsWipe With A Damp Cloth
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  • Tej Patta

    Tej Patta

    50 - 500 / Kilogram

    • MOQ1 Grams
    • Packaging TypeBox
    • Brand NameSalvin
    • Raw MaterialRaw
    • ConditionFresh
    • Also known as bay leaves, tej patta is a fragrant, dried leaf from the Indian bay tree (Cinnamomum tamala). It has a subtle, earthy aroma with hints of cinnamon and clove, adding a complex depth of flavor to a variety of dishes. Tej patta is commonly used in Indian, Middle Eastern, and Southeast Asian cuisines, where it infuses curries, rice, and stews with its aromatic essence. The leaves are typically used whole and removed before serving. Our premium tej patta is carefully dried to retain its full flavor and fragrance, enhancing your culinary creations with its unique, aromatic profile
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  • Bay Leaves

    Bay Leaves

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    • Material100% Natural Bay Leaves
    • SourceBest Cultivators And Retail Vendors
    • Usage/ApplicationCuisine Like Soups, Stews, Braises, Pã£â¢tã£â©s
    • Packaging TypePP Bag
    • AromaDistinctive Flavor, Mesmerizing Fragrance
    • BenefitsHelps In Fungal Infections, Gastric Ulcers, Astringent, Carminative
    • We offer 100% natural bay leaves that are sourced from best cultivators and retail vendors. Widely praised for its aroma and used in various cuisine, the bay leaves offered by us have carved niche for themselves in the market. why our bay leaves? distinctive flavor mesmerizing fragrance perseverance of natural essence tamper proof packing ultimate freshness widely used in cuisine like soups stewsbraisespã£â¢tã£â©s helps in fungal infectionsgastric ulcers astringent carminative diaphoretic digestive diuretic emetic stomachic.
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  • Bay Leaf

    Bay Leaf

    70 / Kilogram

    • Packaging Size1Kg
    • Packaging TypePacket
    • Is It DriedDried
    • Is It OrganicOrganic
    • Calories314 per 100 g
    • Total Fat8 g per 100g
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  • Siddab Bay Leaf / Tejpatha 1Kg

    Siddab Bay Leaf / Tejpatha 1Kg

    840 / Kilogram

    • Brand NameSiddab
    • NameSiddab Bay Leaf / Tejpatha 1Kg
    • Net Weight1Kg
    • Storage Life24 Months
    • Elevate your culinary creations with our premium bay leaves – aromatic, flavorful, and a must-have ingredient for enhancing soups, stews, and sauces. Brand – Siddab Net Wt – 1Kg Life – 24 Months
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