Bay Leaf Dealers

Bay leaf refers to the aromatic leaf of the bay laurel. Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. The leaves are often used to flavor soups, stews, braises and pâtés in Mediterranean cuisine.

We are actively engaged in offering Bay Leaf to the clients. It is extensively used for adding an exceptional flavor in various delectable dishes. We process it in accordance with the set industrial standards and norms. It undergoes a series of strict quality checks, before getting forwarded to the clients.

Bay leaf is an aromatic leaf commonly used in cooking. It can be whole or ground dried pieces of the plant. Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. The leaves should be removed from the cooked food before eating.

Bay leaves offer us a healthy dose of vitamins A, C, magnesium, calcium, manganese, potassium, and iron. Bay leaves soothe body aches. Make a decoction of 4-5 bay leaves in 1 litre of water and add to bathwater to relieve sore muscles and rejuvenate the body.

We store the entire range of products in our capacious warehouse and we follow the automated warehousing system for the safe assembling as well as storage of the products. Our packaging materials can retain the products' quality and newness even under extreme shipping and handling conditions. Our packaging provides optimum physical protection.

Description Bay Leaf or Laurel Leaf are dried leaves or an evergreen shrub or more rarely a tree attaining a height of 15 to 20 mtrs. The upper surface of the leaf is glabrous and shiny, olive green, and lower surface is dull olive to brown with a prominent rib and veins. The aroma of the crushed leaves is delicate & fragrant and taste is aromatic and bitter. The size of the leaves is ranging from 2.5 to 7.5 cms in length and 1.6 to 2.5 cms in breadth. The shape is elliptical and tapering to a point at the base and tip of the leaves.   Origin and Distribution It is a native of Mediterranean and grow widely in scrub land woods in Europe and California. It widely cultivated in Europe, America and Arabian countries. It is not cultivated as a commercial crop in India.   Uses Bay leaves are used as flavouring in soups, stews, meat, fish, sauces and in confectionaries. Both leaves and fruits possess aromatic, stimulant and narcotic properties. The essential oil from the leaves are also used as spice and food flavouring agent and has wider application in traditional medicines of different countries. The major functional properties are anti-microbial, anti-fungal, hypoglycaemic, anti-ulcerogenic etc. Botanical name Family name Commercial part Laurus nobilis L. Lauraceae Leaf   Name in international languages   Spanish : Laurel French : Laurier German : Lorbeer Swedish : Lager Arabic : Ghar Dutch : Laurier Italian : Alloro Portuguese: Loureiro Russian : Laur Japanese: Gekkeiju Chinese : Yuch-kuei English : Sweet laurel,Bayleaf

We are a trusted name in offering a premium quality Tej Patta also known as Bay Leaf. Tej Patta is used for culinary and medicinal purposes. It is an important ingredient of garam masala and is used extensively in making gravies and biryani. It has anti bacterial, anti fungal anti-inflammatory properties.

TEJ PATTA Bay leaves are pungent and have a sharp, bitter flavor. Their taste and fragrance are somewhat similar to the cinnamon bark but slightly milder. They are used in fresh, dried or powdered form. The oil extracted from bay leaves, called bay leaf oil has medicinal properties and is used to treat several ailments.Dried Bay Leaves (Tej Patta) are useful in beans, split peas, vegetable stews, spaghetti sauce, etc. to enhance the aroma. To add the richness, depth and flavour, the sweet bay leaves are the best option. The bay leaves are very delicate and need extensive care in the handling. We provide wholesale bay leaves to our customers as profitable deals. We are one of the prominent bay leaves exporters from India. Bay leaves contain notable plant-derived compounds, vitamins and minerals which offer a range of benefits. This herb was widely used by the Greeks and Romans who believed that it symbolizes wisdom, peace and protection. The various bay leaf health benefits are given below. Treatment for Diabetes Good For Digestion Cardiovascular Benefits Treatment for cold and infection Relieves pain Anti-Cancer properties Treatment for Menstrual Problems Treatment Nosebleed Treatment of Kidney Problems Healing Qualities Dandruff and Hair Loss Problem Skin Problem

Rest assured on us for the superfast deliveries that we carry out in the stipulated time span. By making use of quality inputs, we carry out the production process in order to conduct subsequent transformation or modification, finally offering a finished good to the customer. Our Bay Leaves offer great taste and are widely used in the preparation of various dishes.