Bay Leaf Dealers

(83 products available)
  • Premium
    Dried Bay Leaves

    Dried Bay Leaves

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    • MOQ100 Ton
    • Usage/ApplicationCooking
    • Shelf Life1 Month
    • Country of OriginIndia
    • Hindi NameTej Patta
    • Storage InstructionsDry Place
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  • Bay Leaves

    Bay Leaves

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    Bay leaf refers to the aromatic leaf of the bay laurel. Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. The leaves are often used to flavor soups, stews, braises and pâtés in Mediterranean cuisine.
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  • Dried Bay Leaves

    Dried Bay Leaves

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    • MOQ100 Kilogram
    • Country of OriginIndia
    • Packaging TypePlastic Packet
    • FormLeaves
    • Fat0.64 g
    • Purity100%
    • Loss on drying=5%
    • Aloin20%
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    Dried Bay Leaves

    Dried Bay Leaves

    100 - 150 / Kilogram

    • MOQ25 Kilogram
    • Shelf Life1 Month
    • Gradef
    • ColorGreen
    • Purity100%
    • StorageDry Place
    • UsageCooking
    • We offer Grade F Dried Bay Leaves with a shelf life of 1 month. These green bay leaves are 100% pure and perfect for enhancing the flavor of your dishes. Store them in a dry place for optimal freshness. Ideal for cooking, our bay leaves are sourced from top-quality suppliers. As an exporter and supplier, we ensure the highest standards of quality and purity in every pack. Elevate your culinary creations with our premium Dried Bay Leaves.
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  • Bay Leaves

    Bay Leaves

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    We are actively engaged in offering Bay Leaf to the clients. It is extensively used for adding an exceptional flavor in various delectable dishes. We process it in accordance with the set industrial standards and norms. It undergoes a series of strict quality checks, before getting forwarded to the clients.
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  • Dried Bay Leaves

    Dried Bay Leaves

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    • Number Of FlowerDried
    • Cultivation TypeOrganic
    • Packaging Size10Kg
    • Country of OriginIndia
    • Sodium23 mg
    • Potassium529 mg
    • Our payment procedures are hassle free, safe, and legal. We do not impose hidden charges while creating the invoice and ensure your money is transferred securely from you to us. We are hailing from Maharashtra(India) and make sure to reach buyer's specific destination within the promised time frame.
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  • Bay Leaf

    Bay Leaf

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    • Country of OriginIndia
    • Shelf Life6 Months
    • GradeA
    • Packaging TypeVacuum Packed
    • Cultivation TypeOrganic
    • Packaging Type AvailablePP Bag
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  • Dried Bay Leaves

    Dried Bay Leaves

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    • Cultivation TypeOrganic
    • Packaging TypePlastic Packet
    • TypeDried
    • FormLeaves
    • Drying ProcessSun Dry
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  • Bay Leaf

    Bay Leaf

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    • Number Of FlowerDried
    • Shelf Life6 Months
    • Packaging TypeVacuum Packed
    • PurityNo pesticide
    • Place of OriginIndia
    • QualityHigh
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  • Dried Bay Leaves

    Dried Bay Leaves

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    • MOQ1 Metric Ton
    • Usage/ApplicationCooking
    • Shelf Life12 Months
    • Packaging TypePP Bag
    • Country of OriginIndia
    • FormLeaves
    • StyleDried
    • Cultivation TypeNatural
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  • Bay Leaves

    Bay Leaves

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    • Country of OriginIndia
    • Number Of FlowerNatural
    • Storage ConditionDried
    • CertificationFSSAI
    • Shelf Life1 Week
    • Botanical NameLaurus Nobilis L
    • Indian NameTej Patta
    • MOQAs Per Your Requirement
    • Bay Leaf or Laurel Leaf are dried leaves or an evergreen shrub or more rarely a tree attaining a height of 15 to 20 meters. Upper surface of the leaf is glabrous and shiny, olive green, and the lower surface is dull olive to brown with a prominent rib and veins. The aroma of the crushed leaves is delicate & fragrant and taste is aromatic and bitter. In India it is popular as Tej Patta These leaves are used as flavouring in soups, stews, meat, fish, sauces & in confectionaries. Both leaves and fruits possess aromatic, stimulant and narcotic properties. The essential oil from the leaves are also used as spice and food flavouring agent and has wider application in traditional, medicines of different countries.Besides flavouring, the major beneficial properties are – Anti-microbial Anti-fungal Hypoglycaemic Anti-ulcerogenic
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  • Bay Leaf

    Bay Leaf

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    • Number Of FlowerDried Bay Leaves
    • GradeA
    • Packaging TypePolybag
    • Country of OriginIndia
    • QualityHigh
    • PartLeaves
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  • Bay Leaf

    Bay Leaf

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    Bay leaf is an aromatic leaf commonly used in cooking. It can be whole or ground dried pieces of the plant. Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. The leaves should be removed from the cooked food before eating.
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  • Bay Leaves

    Bay Leaves

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    • Shelf Life6 Months
    • FormLeaves
    • Packaging Size500gm
    • Cultivation TypeOrganic
    • Place of OriginIndia
    • Moisture8%
    • Ash4% max
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  • Bay Leaf 10 Lbs

    Bay Leaf 10 Lbs

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    • Number Of FlowerBay Leaf
    • Packaging Type10 Lbs
    • Usage/ApplicationUsed In Soups, Salads, Sweets, And Savories
    • NutrientsRich In Essential Amino Acids For Complete Protein
    • Kiran 's Bay leaf in the Indian diet. It’s nutritious and can be easily digested. has a rich flavor and aroma and provides essential amino acids for complete protein. Used in a variety of soups, salads, sweets and savories, Bay leaf is essential in every household. Kiran Traders Bay leaf – Pulses, Flours, Oils and Spices. “Untouched by hands, But has Touch of Heart”. Our reputation is based on the quality of our products. Our pulses are cleaned using the high precision sortex technology to ensure the best quality is reached to our customers. We are serving the market for the past 30 years and have tied up with all major offline and online retail majors to have a global presence.
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  • Fresh Bay Leaves

    Fresh Bay Leaves

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    Bay leaves offer us a healthy dose of vitamins A, C, magnesium, calcium, manganese, potassium, and iron. Bay leaves soothe body aches. Make a decoction of 4-5 bay leaves in 1 litre of water and add to bathwater to relieve sore muscles and rejuvenate the body.
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  • Bay Leaf

    Bay Leaf

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    We store the entire range of products in our capacious warehouse and we follow the automated warehousing system for the safe assembling as well as storage of the products. Our packaging materials can retain the products' quality and newness even under extreme shipping and handling conditions. Our packaging provides optimum physical protection.
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    Bay Leaf

    Bay Leaf

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    • MOQ1 Container
    • FormLeafs
    • Usage/ApplicationCooking
    • Packaging TypePlastic Packet
    • Shelf Life6 Months
    • Country of OriginIndia
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  • Tez Patta

    Tez Patta

    85 - 100 / kgs

    • MOQ1500 kgs
    • SizeGOODS
    • Model Number1100231
    • Brand NameARYA AIA
    • MaterialTEZPATTA
    • tezpatta goods in  indian product 
  • Bay Leaves

    Bay Leaves

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    • Number Of FlowerNatural
    • Storage ConditionDried
    • Shelf Life1 Week
    • GradeFood Grade
    • Place of OriginIndia
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  • Bay Leafs

    Bay Leafs

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    Description Bay Leaf or Laurel Leaf are dried leaves or an evergreen shrub or more rarely a tree attaining a height of 15 to 20 mtrs. The upper surface of the leaf is glabrous and shiny, olive green, and lower surface is dull olive to brown with a prominent rib and veins. The aroma of the crushed leaves is delicate & fragrant and taste is aromatic and bitter. The size of the leaves is ranging from 2.5 to 7.5 cms in length and 1.6 to 2.5 cms in breadth. The shape is elliptical and tapering to a point at the base and tip of the leaves.   Origin and Distribution It is a native of Mediterranean and grow widely in scrub land woods in Europe and California. It widely cultivated in Europe, America and Arabian countries. It is not cultivated as a commercial crop in India.   Uses Bay leaves are used as flavouring in soups, stews, meat, fish, sauces and in confectionaries. Both leaves and fruits possess aromatic, stimulant and narcotic properties. The essential oil from the leaves are also used as spice and food flavouring agent and has wider application in traditional medicines of different countries. The major functional properties are anti-microbial, anti-fungal, hypoglycaemic, anti-ulcerogenic etc. Botanical name Family name Commercial part Laurus nobilis L. Lauraceae Leaf   Name in international languages   Spanish : Laurel French : Laurier German : Lorbeer Swedish : Lager Arabic : Ghar Dutch : Laurier Italian : Alloro Portuguese: Loureiro Russian : Laur Japanese: Gekkeiju Chinese : Yuch-kuei English : Sweet laurel,Bayleaf
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  • Dried Bay Leaves

    Dried Bay Leaves

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    • Packaging TypePlastic Bag
    • FeatureHighly Effective, Exceptional Purity, Good Quality
    • ApplicationMedicinal Herb
    • TypeFresh
    • Stevioside97%
    • Place of OriginIndia
    • Proteins5 to 10 %
    • Carbohydrates42 %
    • Botanical NameGymnema Sylvestre
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  • Dried Bay Leaves

    Dried Bay Leaves

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    • MOQ100 Kilogram
    • Cultivation TypeOrganic
    • Packaging TypePlastic Packet
    • TypeDried
    • FormLeaves
    • Drying ProcessSun Dry
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  • Bay Leaves

    Bay Leaves

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    • Number Of FlowerHerb
    • Usage/ApplicationCooking, Seasoning
    • StorageCool, Dry Place
    • Shelf Life1-2 Years
    • MaterialDried Leaves
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  • Bay Leaves

    Bay Leaves

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    • Number Of FlowerHerb
    • Usage/ApplicationCooking, Seasoning
    • StorageCool, Dry Place
    • Shelf Life1-2 Years
    • NameBay Leaves
    • MaterialDried Leaves
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  • Dried Bay Leaves

    Dried Bay Leaves

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    We are a trusted name in offering a premium quality Tej Patta also known as Bay Leaf. Tej Patta is used for culinary and medicinal purposes. It is an important ingredient of garam masala and is used extensively in making gravies and biryani. It has anti bacterial, anti fungal anti-inflammatory properties.
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  • Bay Leaf

    Bay Leaf

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    • ProductAvailable in Whole, Powder, Flakes & TBC
    • DescriptionAvailable in Whole, Powder, Flakes & TBC
  • Tej Patta

    Tej Patta

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    TEJ PATTA Bay leaves are pungent and have a sharp, bitter flavor. Their taste and fragrance are somewhat similar to the cinnamon bark but slightly milder. They are used in fresh, dried or powdered form. The oil extracted from bay leaves, called bay leaf oil has medicinal properties and is used to treat several ailments.Dried Bay Leaves (Tej Patta) are useful in beans, split peas, vegetable stews, spaghetti sauce, etc. to enhance the aroma. To add the richness, depth and flavour, the sweet bay leaves are the best option. The bay leaves are very delicate and need extensive care in the handling. We provide wholesale bay leaves to our customers as profitable deals. We are one of the prominent bay leaves exporters from India. Bay leaves contain notable plant-derived compounds, vitamins and minerals which offer a range of benefits. This herb was widely used by the Greeks and Romans who believed that it symbolizes wisdom, peace and protection. The various bay leaf health benefits are given below. Treatment for Diabetes Good For Digestion Cardiovascular Benefits Treatment for cold and infection Relieves pain Anti-Cancer properties Treatment for Menstrual Problems Treatment Nosebleed Treatment of Kidney Problems Healing Qualities Dandruff and Hair Loss Problem Skin Problem
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  • Bay Leaves

    Bay Leaves

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    Rest assured on us for the superfast deliveries that we carry out in the stipulated time span. By making use of quality inputs, we carry out the production process in order to conduct subsequent transformation or modification, finally offering a finished good to the customer. Our Bay Leaves offer great taste and are widely used in the preparation of various dishes.  
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  • Bay Leaves

    Bay Leaves

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    • Number Of FlowerBAY LEAVES / LAUREL
    • Packaging TypeBag
    • Shelf Life2 years
    • Brand NameEVERGREEN
    • PortMumbai, Nhava Sheva
    • Weight (kg)25, 25
    • Processing TypeRaw
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