Bay Leaf Dealers in Mumbai

• Place of Origin: India
• Pack Type: Packed In Plastic Bags
• Cultivation Type: Organic
• Sodium: 23 mg
• Potassium: 529 mg
• Place of Origin:: India

• Country of Origin: India
• Type: Natural
• Style: Dried
• Certification: FSSAI
• Shelf Life: 1 Week
• Color: Green
• Botanical Name: Laurus Nobilis L
• Indian Name: Tej Patta
• MOQ: As Per Your Requirement

Bay Leaf or Laurel Leaf are dried leaves or an evergreen shrub or more rarely a tree attaining a height of 15 to 20 meters. Upper surface of the leaf is glabrous and shiny, olive green, and the lower surface is dull olive to brown with a prominent rib and veins. The aroma of the crushed leaves is delicate & fragrant and taste is aromatic and bitter. In India it is popular as Tej Patta These leaves are used as flavouring in soups, stews, meat, fish, sauces & in confectionaries. Both leaves and fruits possess aromatic, stimulant and narcotic properties. The essential oil from the leaves are also used as spice and food flavouring agent and has wider application in traditional, medicines of different countries.Besides flavouring, the major beneficial properties are – Anti-microbial Anti-fungal Hypoglycaemic Anti-ulcerogenic

• Type: Dried
• Shelf Life: 6 Months
• Color: Green
• Packaging Type: Vacuum Packed
• Features: No pesticide
• Place of Origin: India
• Quality: High

We are a trusted name in offering a premium quality Tej Patta also known as Bay Leaf. Tej Patta is used for culinary and medicinal purposes. It is an important ingredient of garam masala and is used extensively in making gravies and biryani. It has anti bacterial, anti fungal anti-inflammatory properties.

• Type: Dried
• Pack Size: 10Kg
• Cultivation Type: Organic
• Place of Origin: India
• Sodium: 23 mg
• Potassium: 529 mg

Our payment procedures are hassle free, safe, and legal. We do not impose hidden charges while creating the invoice and ensure your money is transferred securely from you to us. We are hailing from Maharashtra(India) and make sure to reach buyer's specific destination within the promised time frame.

• Shelf Life: 6 Months
• Form: Leaves
• Packaging Size: 500gm
• Place of Origin: India
• Cultivation Type: Organic
• Moisture: 8%
• Ash: 4% max

• Type: Dried
• Cultivation Type: Organic
• Color: Pale Yellow
• Form: Leaves
• Packaging Type: Plastic Packet
• Drying Process: Sun Dry

TEJ PATTA Bay leaves are pungent and have a sharp, bitter flavor. Their taste and fragrance are somewhat similar to the cinnamon bark but slightly milder. They are used in fresh, dried or powdered form. The oil extracted from bay leaves, called bay leaf oil has medicinal properties and is used to treat several ailments.Dried Bay Leaves (Tej Patta) are useful in beans, split peas, vegetable stews, spaghetti sauce, etc. to enhance the aroma. To add the richness, depth and flavour, the sweet bay leaves are the best option. The bay leaves are very delicate and need extensive care in the handling. We provide wholesale bay leaves to our customers as profitable deals. We are one of the prominent bay leaves exporters from India. Bay leaves contain notable plant-derived compounds, vitamins and minerals which offer a range of benefits. This herb was widely used by the Greeks and Romans who believed that it symbolizes wisdom, peace and protection. The various bay leaf health benefits are given below. Treatment for Diabetes Good For Digestion Cardiovascular Benefits Treatment for cold and infection Relieves pain Anti-Cancer properties Treatment for Menstrual Problems Treatment Nosebleed Treatment of Kidney Problems Healing Qualities Dandruff and Hair Loss Problem Skin Problem

• Brand Name: Chefs Choice
• Packaging Size: 250gm, 500gm, 1 Kg
• Calories: 314/100gms
• Total Fat: 8 g/100gms
• Sodium: 23 mg/100gms
• Potassium: 529 mg/100gms
• Total Carbohydrate: 75 g/100gms
• Protein: 8 g/100gms

• Calories: 314/100gms
• Total Fat: 8 g/100gms
• Sodium: 23 mg/100gms
• Potassium: 529 mg/100gms
• Total Carbohydrate: 75 g/100gms
• Protein: 8 g/100gms

Kalonji/nigella seeds .

• Certification: Import Certifications, FDA Certified, FSSAI Certified, ISO 9001:2008
• Packaging Type: Plastic Pouch, Plastic Packet, Plastic Box, Paper Box
• Shelf Life: 6 Month, 9 Month, 1 Year
• Country of Origin: India
• Brand Name: Jupiter
• Purity: 99.9%, 100%
• Packaging Size: 50gm, 100gm, 200gm, 250gm, 500gm
• Specialities: Rich In Taste, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health

• Type: Dried
• Shelf Life: 1 Month
• Grade: Food Grade
• Color: Green
• Magnesium: 30%
• Iron: 238%
• Place of Origin: India
• Admixture: 1%

Note : All Pictures shown are for illustration purpose only.

Bay leaves offer us a healthy dose of vitamins A, C, magnesium, calcium, manganese, potassium, and iron. Bay leaves soothe body aches. Make a decoction of 4-5 bay leaves in 1 litre of water and add to bathwater to relieve sore muscles and rejuvenate the body.

• Country of Origin: India
• Shelf Life: 6 Months
• Grade: A
• Packaging Type: Vacuum Packed
• Packaging Type Available: PP Bag
• Cultivation Type: Organic

• Size: GOODS
• Model Number: 1100231
• Brand Name: ARYA AIA
• Material: TEZPATTA

tezpatta goods in  indian product 

• Moisture: 13% max
• Sodium: 23 mg
• Potassium: 529 mg
• Admixture: 1%
• Calcium: 83%
• Botanical name: Laurus nobilis

• Type: BAY LEAVES / LAUREL
• Packaging: Bag
• Color: green
• Shelf Life: 2 years
• Brand Name: EVERGREEN
• Port: Mumbai, Nhava Sheva
• Weight (kg): 25, 25
• Processing Type: Raw

• Botanical Name: Cinnamomum Tamala
• English Name: Indian Bay Leaf
• Parts Used: Bark
• Soil Type: Acidic, Alkaline
• Other Necessities: Well Watered, Full Sun Exposure
• Plant Type: Herbal

• Type: Dried Bay Leaves
• Grade: A
• Packaging Type: Polybag
• Place of Origin: India
• Quality: High
• Part: Leaves

We are offering bay leaf. Tej patta, also known as bay leaf, is dried aromatic leaf from cinnamon tree (cassia tree) or tajagro products tej pattamalabar leaf. Tej patta have a subtle similarity to aromatic cinnamon bark and milder in flavor. Indian bay leaf is a misnomer because it is desnot comes from the plant bay laurel, the source of european bay leaf. However, the use of word “bay leaf” has stuck. Tej patta is use to add sweet aromatic flavor to curry sauce, rice, and stews. Normally, a couple of whole dried tej patta are fried in oil or ghee and braised with sauce. At the end of the cooking, it is removed, before serving the dish. Tej patta is not usually broken down and mixed with sauce as european bay leaf. Also spelled tez pata. Tejpatta renders the aroma and flavor of cinnamon or cassia to the foods. It is a common spice used in north india specially to make mughalai dishes. Tejpatta is also common in nepal and bhutan and assam where it is known as tejpatta. This bay leaf besides being a native to the mediterranean also has the pride of adding wondrous flavor and scent to the indian cuisine. Indian bay leaves belong to a tree closely related to cinnamon whose leaves form a good substitute. Bay leaves are tough three- veined leaves that are very popular in northern india, but are little known in other parts of the country. The reason for so much use of bay leaves in northern india is the influence of the mughal reign during which north indian cuisine adopted this flavor. In the imperial northern indian (mughal) cuisine, bay leaves appeared frequently in biryanis (rice dishes) or kormas and hence soon formed an essential part of the mostly used blend of spices (garam masala).

• Type: Dried
• Shelf Life: 6 Months
• Supply Type: Bulk
• Form: Whole
• SKU: WO00004
• Pack Size: 50gm
• Cultivation Type: Organic

Description : Bay leaf helps to remove the bad cholesterol from the body and help in keeping the heart healthy. bay leaf are rich in vitamins, minerals and antioxidants, bay leaf offers various benefits to your skin and has been used in herbal medicine for this purpose. Some of its skin benefits are as follows. Medicinally, the benefits of the bay leaf and its berries are plentiful. It has astringent, diuretic, and appetite stimulant properties. They are rich of vitamin C. 100 gram of bay leaves provides 46,5 mg of vitamin C that is the same as  77,5% of our RDA.