Bay Leaf Dealers in Bhavnagar

(10 products available)
  • Premium
    Bay Leafs

    Bay Leafs

    20 - 30 / Kilogram

    • MOQ1000 Kilogram
    • Usage/ApplicationCooking
    • Shelf Life12 Months
    • Packaging TypePlastic Bag
    • Country of OriginIndia
    • Storage ConditionDried
    • GradeFood Grade
    • FormLeaves
    ...more
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  • Bay Leaf

    Bay Leaf

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    • MOQ100 Ton
    • FormLeafs
    • Usage/ApplicationCooking
    • Packaging TypePlastic Packet
    • Shelf Life6 Months
    • Country of OriginIndia
    • Hindi NameTejpan
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  • Bay Leaves

    Bay Leaves

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    • Packaging TypeDried Leaves In A Container
    • SpecialityAdds Flavor To Dishes
    • Shelf Life1 Year
    • Number Of FlowerHerb
    • StorageCool, Dry Place
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  • Bay Leaf

    Bay Leaf

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    • TypeHerb
    • MaterialLeaves
    • Usage/ApplicationCooking, Flavoring
    • Shelf LifeLong
    • StorageCool, Dry Place
    • Bay leaf is used alone or with other spices. Fresh or dried bay leaves is used in cooking for their distinctive flavor and fragrance. The leaves is often used to flavor soups, sauces, stews, meat dishes and pickling recipes. The fresh leaves is very mild and do not develop their full flavor until several weeks after picking and drying. As with many spices and flavorings, the fragrance of the bay leaf is more noticeable than its taste.
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  • Dried Bay Leaves

    Dried Bay Leaves

    300 - 350 / Kilogram

    • MOQ100 Kilogram
    • Number Of FlowerDried Bay Leaves
    • Storage ConditionDried
    • Usage/ApplicationCooking
    • Cultivation TypeOrganic
    • FeatureNice Aroma, Good Quality
    • Drying ProcessSun Dry
    • Country of OriginIndia
    • PartLeaf
    ...more
  • Premium
    Bay Leaves

    Bay Leaves

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    • MOQ100 Kilogram
    • Cultivation TypeOrganic
    • Quality AvailableA Grade
    • ColorGreen
    • Grade StandardFood Grade
    • Usage/ApplicationCooking
    • StyleRaw
    • Storage InstructionsDry Place
    • Country of OriginIndia
    • Our aromatic bay leaves from Madhuram Foods are hand-picked and sun dried to retain their crisp texture and subtle floral undertones. Widely used in rice dishes, soups, stews, and biryanis, these bay leaves infuse complex layers of flavor without overpowering other spices. Bay leaves are also known for digestive and anti inflammatory benefits. With every pack sealed under hygienic conditions, our bay leaves promise long-lasting aroma and freshness suited for premium culinary applications.  
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  • Bay Leaves

    Bay Leaves

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    • TypeHerb
    • MaterialDried Leaves
    • ShapeLeaf-shaped
    • Shelf Life1-2 Years
    • StorageCool, Dry Place
    • Weight10g, 20g, 50g, 100g
    • We offer high-quality Bay Leaves, a versatile herb with dried leaf-shaped leaves. Our product has a shelf life of 1-2 years and comes in a 10g pack. Ideal for enhancing the flavor of various dishes, our Bay Leaves are best stored in a cool place. As a trusted manufacturer, we ensure that our Bay Leaves are of premium quality and provide a convenient way to elevate your culinary creations.
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  • Bay Leaves

    Bay Leaves

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    • MOQ1 Ton
    • Country of OriginIndia
    • Number Of FlowerNatural
    • Storage ConditionDried
    • CertificationFSSAI
    • Shelf Life1 Year
    • GradeFood Grade
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  • New Export Quality Dry Bay Leaves

    New Export Quality Dry Bay Leaves

    70 / Kilogram

    • MOQ1000 Kilogram
    • Number Of FlowerLeaf
    • Brand NameJIYAN FOOD INGREDIENTS
    • Storage ConditionLeaf
    • CertificationAs Per Client Requirements
    • Shelf Life1 Year
    • Number Of FlowerLeaf
    • GradeExport Quality
    • ConditionExport Quality
    • Packaging TypeAs Per Client Requirements
    • Extraction TypeNatural
    • After-Sales Service ProvidedAs Per Client Requirements
    • SizeAs Per Client Requirements
    • ProductNew Export Quality Dry Bay Leaves
    • ColourNatural Green
    • UsageAs Food Additive
    • MOQ1 Ton
    • QualityExport Quality
    • bay leaves are native of asia minor and are known by the name of 'sweet bay', 'bay laurel', 'noble laurel' and 'true laurel'. Indian bay leaf has similar fragrance and taste to cinnamon bark, but is milder. The aroma is more closely related to cassia. The flavor can be improved and bitterness can be reduced by using appropriate drying procedure. A bay leaf is a fragrant leaf from a laurel tree that is used as an herb. Bay leaves can be used either fresh or dry, but dried bay leaves tend to have a stronger flavour.
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  • Bay Leaves

    Bay Leaves

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    We are manufacturing products like as bay leaves
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