Bay Leaf Dealers in Idukki

(6 products available)

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Dried Bay Leaf

175 / Kilogram

MOQ50 Kilogram
Is It DriedDried
Usage/ApplicationFood And Medicine
Country of OriginIndia
Shelf Life6 Months
FormLeaves
Packaging TypePP Bag
PurityNo pesticide
Magnesium30%
Iron238%

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Pappa's Heritage

Adimali, Idukki

GST 4 yrs 5.0 (1)
Bay Leaves

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StorageCool, Dry Place
Shelf Life1-2 Years
Dish UsageSoups, Stews, Sauces, Marinades
Removal MethodRemove Before Serving

Bay leaves are aromatic leaves commonly used in cooking to add flavor to dishes. They come from the bay laurel tree (Laurus nobilis) and are available either dried or fresh. Bay leaves impart a subtle, slightly floral and herbal flavor to dishes.They are often used in soups, stews, sauces, and marinades. Bay leaves are typically added whole during cooking and removed before serving . Bay Leaf

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Roshan Traders

Kattappana, Idukki

14 yrs
Bay Leaf

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Packaging Size500gm
Scientific NameCinnamomum Tamala
Moisture13% max
Sodium23 mg
Potassium529 mg
Admixture1%
Calcium83%

Bay Leaf or Laurel Leaf are dried leaves or an evergreen shrub or more rarely a tree attaining a height of 15 to 20 mtrs. The upper surface of the leaf is glabrous and shiny, olive green, and lower surface is dull olive to brown with a prominent rib and veins. The aroma of the crushed leaves is delicate & fragrant and taste is aromatic and bitter. The size of the leaves is ranging from 2.5 to 7.5 cms in length and 1.6 to 2.5 cms in breadth. The shape is elliptical and tapering to a point at the base and tip of the leaves.Uses : Bay leaves are used as flavouring in soups, stews, meat, fish, sauces and in confectionaries. Both leaves and fruits possess aromatic, stimulant and narcotic properties. The essential oil from the leaves are also used as spice and food flavouring agent and has wider application in traditional medicines of different countries. The major functional properties are anti-microbial, anti-fungal, hypoglycaemic, anti-ulcerogenic etc.

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Hindustan Spices & Herbals

Kumily, Idukki

7 yrs
Bay Leaf

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Number Of FlowerBay Leaf
Cultivation TypeCommon
FeatureAntioxidant
Country of OriginIndia
IngredientBay Leaf
Raw MaterialLeaves

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Farmers Grove Pvt. Ltd.

Idukki

GST 7 yrs 4.0 (2)
Bay Leaf

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Bay leaves are used as flavouring in soups, stews, meat, fish, sauces and in confectionaries. Both leaves and fruits possess aromatic, stimulant and narcotic properties.

Peermade Marketing Cooperative Society Limited

Kumily, Idukki

9 yrs
Indian Bay Leaf

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Indian Bay Leaf, Cardamom, Nutme

Life Incorporation

Kattappana, Idukki

7 yrs