Bay Leaf Dealers in Indore

(16 products available)
  • Premium
    Dried Bay Leaves

    Dried Bay Leaves

    40 - 80 / Kilogram

    • MOQ15 Metric Ton
    • Packaging Size25-50kg
    • Packaging TypePlastic Bag
    • Country of OriginIndia
    • Usage/ApplicationCooking
    • StorageCool, Dry Place
    • Shelf Life1-2 Years,6-12 Months
    • GradeFood Grade
    • FormLeaves
    • Purity99%
    • StyleDried
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  • Bay Leaf

    Bay Leaf

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    Bay leaf, most commonly known as “Tej Patta” in Hindi. Bay leaf is an aromatic leaf from the evergreen bay laurel tree. The uses of bay leaves including grinding the leaves into a spice to flavor soups and the leaves are most commonly added in whole form as a flavouring for certain Italian dishes. Alos helps in - Bay leaves have a very strong effect on the gastrointestinal system. It's good for digestive health. It decreases the toxicity of the body. It improves your hair health and eliminates dandruff. It reduce inflammation throughout the body. Bay leaves contains antioxidants and organic compounds which prevents from cancer. Bay leaves directly connected with improved insulin receptor function and regulated blood sugar levels. Benefits of bay leaves contains naturally soothing quality. It greatly boost heart health.
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  • Bay Leaves

    Bay Leaves

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    • Botanical NameLaurus nobilis L
    • FamilyLauraceae
    • Part UsedLeaf
    • Harvesting SeasonJanuary, February, March
  • Bay Leaves

    Bay Leaves

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    We are instrumental in offering a pure range of Bay Leaves, which is hygienically processed under suitable conditions. Our bay leaves are very fresh and hygienic that can be easily digested. Fairly priced, this product is in line with the expectation of our valued clients.
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  • Bay Leaf

    Bay Leaf

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    • Number Of FlowerHerb
    • SpecialityAdds Flavor To Dishes
    • Packaging TypePacket
    • MaterialDried Leaves
  • Bay Leaf

    Bay Leaf

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    • Number Of FlowerHerb
    • Usage/ApplicationCooked Dishes Like Soups
    • StorageAway From Direct Sunlight
    • Shelf Life1-2 Years
    • MaterialDried Leaves
    • Bay leaves are very aromatic and subtle and add depth to slow-cooked dishes like soups, stews, and sauces.
  • Bay Leaf

    Bay Leaf

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    • SIZE :Sprigs < 300 mm long. Leaves up to 80 mm long.
    • Dark green leaves with olive green underside; dark green to purplish brown stems SHAPE : Large oval leaves with pointed tips arranged alternately along round stems.
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  • Bay Leaves

    Bay Leaves

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    • Country of OriginIndia
    • Number Of FlowerDried Bay Leaves
    • Shelf Life6 Months
    • FormLeaves
    • PurityNo pesticide
    • Place of OriginIndia
    • QualityHigh
    • Packaging Type AvailablePP Bag, Packet
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  • Bay Leaves

    Bay Leaves

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    Origin It is a native of Mediterranean and grow widely in scrub land woods in Europe and California. It widely cultivated in Europe, America and Arabian countries. About Bay Leaf or Laurel Leaf are dried leaves or an evergreen shrub or more rarely a tree attaining a height of 15 to 20 mtrsThe size of the leaves is ranging from 2.5 to 7.5 cms in length and 1.6 to 2.5 cms in breadth. The shape is elliptical and tapering to a point at the base and tip of the leaves. Usage Bay leaves are used as flavouring in soups, stews, meat, fish, sauces and in confectionaries. Both leaves and fruits possess aromatic, stimulant and narcotic properties. Packing Bales Packing of 50kg
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  • Bay Leaves

    Bay Leaves

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    • Number Of FlowerDried
    • Brand NameSaibaba Agrilink
    • FlavorRich,Earthy
    • Usage/ApplicationCulinary Essential For Soups, Stews, And Sauces
    • NameBay Leaves
    • Saibaba Agrilink presents top-grade Bay Leaves, carefully sourced for their robust aroma and flavor. These dried, aromatic leaves are a culinary essential, imparting a rich, earthy note to soups, stews, and sauces. Elevate your dishes with the premium quality and distinct taste of our Bay Leaves.
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    Tej Patta

    Tej Patta

    45 / Kilogram

    • MOQ1000 Kilogram
    • CertificationFSSAI Certified
    • Shelf Life6months, 9months
    • FormLeaf
    • Drying ProcessDried
    • Packaging Size25 kg
    • Packaging Size25kg
    • Packaging TypePlastic Bag
    • FormDried
    • Purity99.00%
    • Shelf Life7-100Days
    • TypeIndian Spices
    • ApplicationCooking Use
    • FeatureFresh, Good Quality
    • . Cultivation TypeNatural
    • ApplicationSpices
    • QualityGood Quality
    • Place Of OriginIndia
    • ApplicationPlanting
    • the bay leaf is an aromatic leaf commonly used in cooking. It can be used whole, or as dried and ground. indian bay leaves are also known as tej patta which translates as 'pungent leaf' or malabar leaf. They are not to be confused with the european laurel bay.
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  • Dried Bay Leaves

    Dried Bay Leaves

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    • ApplicationCooking
    • Cultivation TypeOrganic
    • FeatureGood Quality, Highly Effective
    • TypeDried
    • Drying ProcessSun Dry
    • Proteins5 to 10 %
    • Carbohydrates42 %
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  • Bay Leaf

    Bay Leaf

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    • Number Of FlowerDried
    • Shelf Life6 Months
    • GradeA
    • PurityNo pesticide
    • Place of OriginIndia
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  • Bay Leaf Dried

    Bay Leaf Dried

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    • Brand NameBulk
    • Storage ConditionDried
    • Shelf LifeNatural
    • Number Of FlowerSingle Herbs & Spices
    • Supply Ability50 Metric Ton/Metric Tons per Month
    • Place of OriginIndia
    • Portany
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  • Bay Leaf

    Bay Leaf

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    Bay Leaf, Ashwagandha Tulsi, Mustard Seed, Natural Black Cumin, Nee
  • Bay Leaves

    Bay Leaves

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    Bay Leaves, Nut Megs, Tamarind, Laurel, Bishops Seed, Black Cumi
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