Bay Leaf Dealers

(29 products available)
  • Premium
    Dried Bay Leaves

    Dried Bay Leaves

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    • MOQ1 Ton
    • Country of OriginIndia
    • Cultivation TypeNatural
    • StyleDried
    • FormLeaves
    • Calories314/100gms
    • Total Fat8 g/100gms
    • Sodium23 mg/100gms
    ...more
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  • Dried Bay Leaves

    Dried Bay Leaves

    100 - 200 / Kilogram

    • MOQ10 Ton
    • Country of OriginIndia
    • Packaging TypePlastic Packet, Plastic Box, Paper Box, Gunny Bag, Jute Bag, Poly Bag, Pp Bags
    • Packaging Size1Kg, 5Kg, 10Kg, 20Kg, 25Kg
    • CertificationFSSAI Certified, CE Certified, ISO 9001:2008
    • Purity (%)99%, 99.5%
    • SpecialitiesRich In Taste, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health
    ...more
  • Bay Leaves

    Bay Leaves

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    Bay Leaves are extensively used for enhancing the aroma of various cuisines. The company is the trusted Manufacturer, Exporter and Supplier of excellent quality and organically cultivated Bay Leaves. These leaves are free from infestation and available in excellent quality packaging. Moreover, buyers can obtain these leaves in bulk quantities from us. We also ensure timely and safe delivery of the orders.
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  • Tej Patta

    Tej Patta

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    • Packaging TypePacket
    • Packaging Size20 gm
    • Store ConditionKeep in Cold and Dry Place
    • Is It OrganicOrganic
    • Fat8.36g
    • Carbs74.97g
    • Protein7.61g
    • Energy313 Calories
    ...more
  • Dried Bay Leaves

    Dried Bay Leaves

    40 - 60 / Pack

    • MOQ1 Ton
    • Cultivation TypeOrganic
    • Sodium23 mg
    • Potassium529 mg
    • Admixture1%
    • Calcium83%
    • Botanical nameLaurus nobilis
    ...more
  • Dried Bay Leaves

    Dried Bay Leaves

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    • MOQ1 Ton
    • Country of OriginIndia
    • Cultivation TypeOrganic
    • TypeDried
    • FormLeaves
    • Drying ProcessSun Dry
    ...more
  • Bay Leaf

    Bay Leaf

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    • Calories314/100gms
    • Total Fat8 g/100gms
    • Sodium23 mg/100gms
    • Potassium529 mg/100gms
    • Total Carbohydrate75 g/100gms
    • Protein8 g/100gms
    ...more
  • Bay Leaf

    Bay Leaf

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    It is a tough, three-veined leaf that is popular in India and used in Indian cooking and for preparing perfumes. It is a small to moderately sized ever green tree. The three veined leaf is elliptical, pointed. smooth and tough.
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  • Premium
    Dried Bay Leaves

    Dried Bay Leaves

    120 - 240 / Kilogram

    • MOQ200 Kilogram
    • TypeHerb
    • MaterialBay Leaves
    • ColorGreen
    • PackagingSealed Bag
    • UsageCurries, biryani, soups
    • StorageCool, Dry Place
    • Shelf Life1-2 Years
    • BenefitsRich aroma, digestive benefits
    • We offer premium Dried Bay Leaves, a versatile herb with rich green color and a sealed bag packaging for freshness. Ideal for enhancing curries, our bay leaves have a shelf life of 1-2 years when stored in a cool place. As an Exporter and Trader, we provide top-quality bay leaves known for their aromatic benefits. Elevate your culinary creations with our high-quality bay leaves!
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  • Dry Bay Leaf

    Dry Bay Leaf

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    • Usage/ApplicationCooking Ingredient
    • TypeBay Leaf
    • Calories314 Kcal
    • Total Carbohydrates75 G
    • Dietary Fiber26 G
    • MineralsCalcium
    • VitaminsVitamin A,C,D,B-6
    • Protein8 G
    • USES : Culinary The bay leaf is said to be useful for diabetes. Research shows that taking ground bay leaf twice a day along with medicine for diabetes may lower pre-meal blood sugar levels. Culinary The bay leaf is also said to be useful for reducing joint and muscle pain. The bay leaves may be ground and applied to the skin. Culinary The bay leaves are said to be a cure for dandruff when applied to the skin. Culinary Bay Leaf tea is also said to be useful for migraines and is a rich source of Vitamin C, Vitamin A, and such other minerals.
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  • Bay Leaves

    Bay Leaves

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    • Calories314/100gms
    • Total Fat8 g/100gms
    • Sodium23 mg/100gms
    • Potassium529 mg/100gms
    • Total Carbohydrate75 g/100gms
    • Protein8 g/100gms
    ...more
  • Bay Leaf

    Bay Leaf

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    • PurityNo pesticide
    • QualityHigh
  • Dried Bay Leaves

    Dried Bay Leaves

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    • Cultivation TypeOrganic
    • Packaging TypePlastic Packet
    • TypeDried
    • FormLeaves
    • Drying ProcessSun Dry
    ...more
  • Premium
    A Grade Organic Bay Leaves

    A Grade Organic Bay Leaves

    200 - 300 / Kilogram

    • MOQ500 Kilogram
    • StorageStore In Cool Dry Place
    • Shelf Life1 Year
    • TypeBay Leaves
    • Grade StandardA
    • ColorGreen
    • Packaging TypeSealed Bag
    • Usage/ApplicationCooking
    • Is It OrganicOrganic
    • We offer premium A Grade Organic Bay Leaves, known for their vibrant green color and superior quality. Our bay leaves are carefully stored in sealed bags to maintain freshness and have a shelf life of 1 year. Ideal for cooking, these organic bay leaves are sourced from top-grade suppliers. As an exporter, supplier, and trader, we ensure that our customers receive the finest bay leaves for their culinary needs. Store in a cool, dry place to preserve the rich flavor and aroma of these high-grade bay leaves.
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  • Organic Bay Leaf

    Organic Bay Leaf

    125 / Kilogram

    • MOQ30 Kilogram
    • Country of OriginIndia
    • Packaging TypeLoose
    • Shelf Life1 Year
    • Is It OrganicOrganic
    • Moisture13% max
    • Sodium23 mg
    • Potassium529 mg
    • Admixture1%
    ...more
  • Tej Patta

    Tej Patta

    60 - 90 / Kilogram

    • MOQ50 Kilogram
    • FormLeaves
    • Country of OriginIndia
    • Packaging Size20 Kg
    • StorageStore In Cool And Dry Place
    • Is It DriedDried
    • Product CodeMFPB15
    ...more
  • Bay Leaf

    Bay Leaf

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    • Moisture13% max
    • Sodium23 mg
    • Potassium529 mg
    • Admixture1%
    • Calcium83%
    • Carbohydrate75 g
    • Protein8 gm
    ...more
  • Dried Bay Leaves

    Dried Bay Leaves

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    • MOQ500 Kilogram
    • Country of OriginIndia
    • Storage ConditionDried
    • FormLeaves
    • Calories314/100gms
    • Total Fat8 g/100gms
    • Sodium23 mg/100gms
    • Potassium529 mg/100gms
    • Total Carbohydrate75 g/100gms
    ...more
  • Premium
    Dried Bay Leaves

    Dried Bay Leaves

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    • MOQ1 Ton
    • Cultivation TypeNatural
    • FormLeaves
    • Usage/ApplicationCooking
    • Storage ConditionDried
    • FeatureNice Aroma, Insect Free, Highly Effective, Good Quality
    • Number Of FlowerDried Bay Leaves
    • Drying ProcessSun Dry
    • Country of OriginIndia
    • PartLeaf
    ...more
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  • Premium
    Bay Leaf +1

    Bay Leaf

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    • MOQ1 Container
    • Country of OriginIndia
    • Shelf Life1 Year
    • Packaging Size100gm,250gm,500gm,1Kg
    • Packaging TypePlastic Packet
    • Usage/ApplicationCooking, Food, Spices, Medicinal, For Cooking
    • FormDried Leaves
    • TypeDried Whole Leaves / Crushed / Powder
    • Cultivation TypeNatural
    • Brand NameAdvik Foods
    • Quality AvailableA Grade
    • ColorBrown,Natural Green to Olive Brown
    • TextureCrunchy
    • Drying ProcessNatural Dried
    • SpecialityNo Artificial Flavour, No Preservatives
    • FeatureNo Preservatives
    • CertificationFSSAI Certified
    • SeasonAll Seasons
    • Storage InstructionsDry Place
    • Is It DriedYes
    • Product NameBay Leaf / Tej Patta
    • Botanical NameCinnamomum tamala
    • HS Code0910.99.12
    • Bay Leaf (Tej Patta) – Premium Quality Indian Aromatic Spice for Export Bay Leaf (Tej Patta) is one of India’s most aromatic and versatile spices, widely used in global cuisines for its distinctive fragrance and warm, spicy flavor. Derived from the Cinnamomum tamala tree, Indian bay leaves are known for their three prominent veins and slightly sweet, cinnamon-like aroma, which makes them unique from European bay leaves. India is among the leading producers and exporters of bay leaves, primarily grown in the Himalayan foothills, North-Eastern states (Manipur, Meghalaya, Mizoram), and parts of Uttarakhand. These regions provide the perfect climate for cultivating high-aroma, naturally green bay leaves. Product Features   100% Natural, Dried, and Handpicked Leaves Rich Aroma and Distinct Flavor Free from Adulteration, Chemicals, or Artificial Color Long Shelf Life with Hygienic Processing Suitable for Food, Herbal, and Pharmaceutical Use Available in Whole, Crushed, or Powdered Form Export-Quality Packaging
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  • Premium
    Bay Leaf

    Bay Leaf

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    • Magnesium30%
    • Sodium23 mg
    • Potassium529 mg
    • Admixture1%
    • Calcium83%
    • Carbohydrate75 g
    • Protein8 gm
    ...more
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  • Bay Leaf

    Bay Leaf

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    • SeasonPerrenial
    • RegionAndhra Pradesh, Karnataka, Madhya Pradesh, Tamil Nadu
    • SowingJuly, June
    • HarvestingBihar, Karnataka, Kerala, Northeast
    • CultivationOrganic
    • MOQ For Domestic Market500kgs
    • MOQ For Export Market5 Tons
    • Fresh or dried?bay leaves are used in cooking for their distinctive flavor and fragrance. The leaves are often used to flavor soups, stews, braises in the Mediterranean and Latin American cuisine.
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  • Premium
    Dried Whole Bay Leaves

    Dried Whole Bay Leaves

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    • MOQ1 Ton
    • ColorOlive Green
    • Shelf Life12 Months
    • UsageRice, Curry
    • Packaging250g Pouch
    • FormWhole Leaf
    • AromaWoody, Herbal
    • OriginUttarakhand
    • MoistureBelow 10%
    • We offer premium Dried Whole Bay Leaves sourced from Uttarakhand, known for their olive green color and woody aroma. With a shelf life of 12 months and moisture content below 10%, these whole leaves are perfect for enhancing the flavor of rice dishes. Packaged in a convenient 250g pouch, our bay leaves are ideal for exporters, retailers, and traders looking to provide high-quality ingredients to their customers.
    ...more
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  • Dried Bay Leaves

    Dried Bay Leaves

    35 - 40 / Kilogram

    • MOQ1 Ton
    • Cultivation TypeOrganic
    • Shelf Life6 Months
    • TypeDry Leaves
    • StyleDried
    • Drying ProcessSun Dry
    • ApplicationHome, Hotel, Restaurant
    • BenefitsCures Respiratory Disorders, Lower your blood sugar
    ...more
  • Indian Bay Leaf

    Indian Bay Leaf

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    Indian Bay Leaf, Coriander Seed, Cumin Seed, Dried Ginger, Mint Leave
  • Bay Leaf

    Bay Leaf

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  • Tej Patta

    Tej Patta

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    Tej Patta, White Kidney Beans, Black Peppe
  • Bay Leaf (Tamalpatra)

    Bay Leaf (Tamalpatra)

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    Bay Leaf (Tamalpatra), Mangos, Dates (Khajur), Special Udid Papa
  • Bay Leaf

    Bay Leaf

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    Nachani Papad, Chilli Pickle, Karale Chutney, Mango Jam, Magaj Bee
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