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Bay Leaf Dealers in Rajkot

(16 products available)
150 Feet Ring Road
  • Bay Leaves

    Bay Leaves

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    The bay leaf is useful in hearty, homestyle cooking. When you are making bean, split pea and vegetable soups, meat stews, spaghetti sauce, and chili, a bay leaf can be added for a more pungent flavor. They are used in soups, stews, meat, seafood, and vegetable dishes.
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    Mark Overseas
    Ring Road, Rajkot
    11 yrs
  • Bay Leaves

    Bay Leaves

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    • Packaging Type10Kg, 20Kg, 25Kg PP Bag,Box
    • Shelf Life12 months 
    • ProductBay Leaves
    • Botanical NameLaurus nobilis
    • Quality/GradeRegular, Hand Picked, Powder, Tea Bag cut
    • OriginIndia
    • Bay leaves are typically dark green, glossy, and have a lanceolate (narrow, elongated oval) shape. They are leathery in texture and can measure between 2 to 4 inches (5 to 10 cm) in length. Bay leaves are harvested from the bay laurel tree, which can reach heights of up to 40 feet (12 meters). These trees are evergreen and can be grown in Mediterranean-like climates.The best time to harvest bay leaves is in late spring or early summer.After harvesting, the leaves are spread out in a single layer to dry. They can be dried in the sun, in a dehydrator, or in an oven at a very low temperature.
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    H&R International
    Gondal, Rajkot
    9 yrs
  • Bay Leaves

    Bay Leaves

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    Mechanically Hulled Sesame Seeds are considered as the most nutritious seeds because of its protein and valuable Minerals. The husk (skin) of these seeds are removed hence are called as Hulled Sesame Seeds. Prior to hulling process, these sesame seeds are thoroughly cleaned. Hulled Sesame Seeds are relatively softer and delicious as compared to Natural Sesame Seeds. Machineries used by us for various processes such as cleaning, hulling, drying, color-sorting, etc., are modern & high-tech. They are processed in absolute germ - free & hygienic conditions.Our hulled sesame seeds are processed and re-cleaned in such a way that it's intrinsic richness, nutritions and flavors remains in one piece & intact. It is used in Preparation of Halwa, Tahini and Bakery ingredients.
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    Om Impex
    Millpara, Rajkot
    19 yrs
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    Bay Leaves

    Bay Leaves

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    • MOQ25 Kilogram
    • Brand NameAdani
    • FormLeaves
    • Usage/ApplicationCooking
    • GradeA Grade
    • Packaging TypePlastic Packet
    • Packaging Size980 gm
    • Country of OriginIndia
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    Adani Food Products Pvt. Ltd.
    Metoda, Rajkot
    GST 2 yrs 4.0 (1)
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    Bay Leaves

    Bay Leaves

    100 - 120 / Kilogram
    • MOQ20 Ton
    • Cultivation TypeOrganic
    • Quality AvailableA Grade
    • Grade StandardFood Grade
    • Storage ConditionDried
    • Storage InstructionsDry Place
    • Country of OriginIndia
    • Bay leaf is commonly used in cooking as a flavoring agent. Besides this, it is also used in Masala tea. It has also health benefits because it has Vitamin A, Vitamin C and Vitamin B6.
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    Murlidhar International
    Jasdan, Rajkot
    1 yr
  • Bay Leaf

    Bay Leaf

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    • Packaging Type200 Gm
    • Number Of FlowerHerb/Spice
    • NameBay Leaf
    • BenefitsGood For Heart Health
    • Storage TypeDry And Cool Place
    • A fragrant leaf that pouts its magic of subtle earthy and aromatic taste to soups and stews. Benefits • Digestive aid • Contains anti-inflammatory properties • Respiratory health benefits • Good for heart health • Contains properties to reduce stress
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    Vardani Food Products LLP
    150 Feet Ring Road, Rajkot
    3 yrs
  • Bay Leaf

    Bay Leaf

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    Owing to our high experience in this industry, we are recognized as the best exporter and supplier of Bay Leaf from Rajkot, Gujarat, India. Bay Leaf has good nutritional value and is used in the preparation of various famous dishes, especially biryanis. We offer these Bay Leaves in packages of various sizes, according to the client requirement. The Bay Leaves offered by us are rich in taste, purity and freshness. We offer these Leaves in customized packages and ensure in-time delivery.
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    LOTUS INTERNATIONAL
    Sadguru Nagar, Rajkot
    14 yrs
  • Dried Tej Patta

    Dried Tej Patta

    110 / Kilogram
    • MOQ25 Kilogram
    • Packaging Size25 KG
    • Packaging TypeGunny Bag
    • Is It DriedDried
    • Usage/ApplicationFood
    • Is It OrganicOrganic
    • Place Of OriginIndia
    • Ingredient TypeVegetarian
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    ADNAN TRADERS
    Para Bazar, Rajkot
    GST 13 yrs
  • Bay Leaves

    Bay Leaves

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    • Shelf Life1 Year
    • Packaging Type10 Kg, 15 Kg, Poly / Jute Bags
    • Part UsedLeaf
    • Form AvailableDried Leaves, Powder
    • GMO StatusNot Genetically Modified
    • Storage ConditionCool And Dry (20 C)
    • It Is Native to Asia Minor and Is Known by The Name Of ‘Sweet Bay’. Indian Bay Leaf Has Similar Fragrance and Taste to Cinnamon Bark, But Milder. The Aroma Is More Closely Related to Cassia. The Flavour Can Be Improved and Bitterness Reduced by Using an Appropriate Drying Procedure. Bitterness Is Significantly Reduced. The Leaves Are Immediately Dried After Plucking Without Exposing Them to Sunlight. After Manual Plucking and Sorting. The Bright Green Colour Defines the Quality of The Bay Leaves.
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    jalaram agri exports
    150 Feet Ring Road, Rajkot
    14 yrs
  • Bay Leaf

    Bay Leaf

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    • Usage/ApplicationSpices
    • Scientific NameLaurus Nobilis
    • HS Code09104030
    • Length of Leaf2.5-7.5 cm
    • Width of Leaf1.6-2.5 cm
    • Moisture13% Max
    • Volatile Oil1.5% Max
    • Bay leaves are native of Asia Minor and are known by the name of ‘Sweet bay’, ‘bay laurel’, ‘Noble laurel’ and ‘True laurel’. Indian bay leaf has similar fragrance and taste to cinnamon bark, but is milder. The aroma is more closely related to cassia. The flavor can be improved and bitterness can be reduced by using appropriate drying procedure. A bay leaf is a fragrant leaf from a laurel tree that is used as an herb. Bay leaves can be used either fresh or dry, but dried bay leaves tend to have a stronger flavor. Inlet leaf is utilized broadly for culinary purposes on account of its solid sharp flavor and fascinating smell. They offer profundity to alternate flavors and build their extravagance. Inlet leaves offered by are sun dried and sourced from solid producers. The bay leaves offered by us are hygienically pressed for restoring their common smell and flavor. Because of a solid destination for our business, we are inundated in offering an extensive variety of Bay Leaf to our regarded benefactors. At seller base, the offered leaf is prepared with the assistance of ultramodern innovation. With a specific end goal to ensure flavor, freshness, whole some esteem and taste the complete reach is sternly investigated before offering to supporters. We offer this leaf in various air pressing choices according to the need of our benefactors.
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    Wings Impex
    Raiya Road, Rajkot
    5 yrs
  • Bay Leaves

    Bay Leaves

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    The bay leaf is useful in hearty, homestyle cooking. When you are making bean, split pea and vegetable soups, meat stews, spaghetti sauce, and chili, a bay leaf can be added for a more pungent flavor. They are used in soups, stews, meat, seafood, and vegetable dishes. Bringing together other flavors, giving them depth, and adding richness is what bay leaves do best. They also played an important part in the temple at delphi, dedicated to apollo. Before delivering their prophecies, the priestesses would eat whole bay leaves. Since they are mildly narcotic, this might have helped induce the trance states. As bay leaves are very fragile, they must be handled with appropriate care.
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    Mark Overseas
    Rajkot
    14 yrs
  • Bay Leaves

    Bay Leaves

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    • Number Of FlowerHerb
    • Usage/ApplicationStews,Curries,etc
    • MaterialBay Laurel Tree Leaves
    • EdibleNot Usually Eaten,Used For Flavoring
    • Common DishesSlow-cooked Dishes
    • Bay leaves are the aromatic leaves of the bay laurel tree (Laurus nobilis), widely used as a flavoring agent in cooking. These dark green, leathery leaves are typically added whole to soups, stews, curries, and rice dishes, imparting a subtle, earthy aroma with hints of mint and pepper. While they are not usually eaten, bay leaves enhance the overall flavor of slow-cooked dishes and are also known for their traditional medicinal benefits, including aiding digestion and reducing inflammation.
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    Universal Agro Commodities
    Yagnik Road, Rajkot
    14 yrs
  • Bay Leaf

    Bay Leaf

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    • Usage/ApplicationSpices
    • Scientific NameLaurus Nobilis
    • HS Code09104030
    • Length of Leaf2.5-7.5 cm
    • Width of Leaf1.6-2.5 cm
    • Moisture13% Max
    • Volatile Oil1.5% Max
    • Bay leaves are native of Asia Minor and are known by the name of ‘Sweet bay’, ‘bay laurel’, ‘Noble laurel’ and ‘True laurel’. Indian bay leaf has similar fragrance and taste to cinnamon bark, but is milder. The aroma is more closely related to cassia. The flavor can be improved and bitterness can be reduced by using appropriate drying procedure. A bay leaf is a fragrant leaf from a laurel tree that is used as an herb. Bay leaves can be used either fresh or dry, but dried bay leaves tend to have a stronger flavor. Inlet leaf is utilized broadly for culinary purposes on account of its solid sharp flavor and fascinating smell. They offer profundity to alternate flavors and build their extravagance. Inlet leaves offered by are sun dried and sourced from solid producers. The bay leaves offered by us are hygienically pressed for restoring their common smell and flavor. Because of a solid destination for our business, we are inundated in offering an extensive variety of Bay Leaf to our regarded benefactors. At seller base, the offered leaf is prepared with the assistance of ultramodern innovation. With a specific end goal to ensure flavor, freshness, whole some esteem and taste the complete reach is sternly investigated before offering to supporters. We offer this leaf in various air pressing choices according to the need of our benefactors. Wings Impex is Manufacturers, Importers, Exporters and Suppliers of Bay Leaf or Bay Leaves in India. We are Regularly Exports to Malaysia, Indonesia, Saudi Arabia, United Arab Emirates, UAE, Singapore, Turkey, Russia, Algeria, Qatar, Jordan, Georgia, Armenia, Philippines, Thailand, Vietnam, Yemen, Kuwait, Oman, Egypt, China, Bahrain, Australia, Morocco, Bulgaria, South Korea, Syria, Tunisia, South Africa, Sri Lanka, Canada, Mexico, Croatia, Italy, Portugal, United States, United Kingdom, Ukraine, Germany, Spain, Greece, Netherlands, Japan, France, Poland, Norway, Sweden, Austria, Belgium, Serbia, United States of America, USA, Austria
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    Wings Impex
    Sadar, Rajkot
    7 yrs
  • Bay Leaf

    Bay Leaf

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    • TypeHerb
    • MaterialDried Leaves
    • SizeSmall, Medium
    • Shelf Life1-2 Years
    • StorageCool, Dry Place
    • Weight10g, 20g, 50g, 100g
    • We offer high-quality dried Bay Leaf herbs in small 10g packs. These aromatic leaves have a shelf life of 1-2 years and should be stored in a cool place for optimal freshness. As a manufacturer, we ensure the finest quality and purity in our products. Add these flavorful Bay Leaves to your culinary creations for a touch of sophistication and depth of flavor.
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    JRP Impex
    150 Feet Ring Road, Rajkot
    8 yrs
  • Tej Patta

    Tej Patta

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    Tej Patta, Small Cardamom, Kokam, Handicraft Items, Ginger, Cumi
    Sunrey Exports
    Arya Nagar, Rajkot
    15 yrs
  • Bay Leaf

    Bay Leaf

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    Bay Leaf, Basil, Red Chilli Sauce, Chilli, Coriander, Ginge
    Sunrey Exports
    Arya Nagar, Rajkot
    15 yrs
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