We offer high and perfect quality Bay leaves to our most trusted clients who are located all over the country. These are available at market leading prices. Our company is engaged as Bay Leaves Manufacturer, Bay Leaves Supplier and Bay Leaves Exporter, which are rich sources of Vitamin A, Vitamin C, Iron, Potassium, Calcium and Magnesium. Bay leaves are acknowledged for their rich aroma, these bay leaves are used in various cuisines across the world. The aroma and taste of our bay leaves are unmatched. Hygienic processing and safe packing that guarantees the freshness and authenticity of our product has placed us among the prime Bay Leaves manufacturers and suppliers in India.
Usage/ApplicationUsed In Cooking Savory Dishes Such As Rice Preparations,Soups,Stews,Brines,Meat,Seafood,Vegetable Dishes,And Sauces
Packaging TypePP Bag, HDPE Bag
Quality AvailableA Grade
StorageStre In Cool & Dry Place
Number Of FlowerHerb
MaterialBay Leaf
BenefitsContains Polyphenols, Powerful Antioxidants; May Help Inhibit The Growth Of Breast And Colorectal Cancer Cells; May Reduce Urease Levels In The Body
Additional InfoBay Leaves Were Used To Crown Victorious Athletes In Ancient Greece And Rome; Also Used As Tonewood For Making Violins And Guitars; Acts As A Pest And Bug Repellent
Bay LeafLaurus nobilis is an aromatic evergreen tree or large shrub with green, glabrous leaves. It is in the flowering plant family Lauraceae. Bay leaves come from the bay tree, which is indigenous to Asia. The plant spread to the Mediterranean, where it was called a laurel tree. It's leaves constituted the wreaths of laurel that crowned victorious athletes in ancient Greece and Rome. The tonewood of the California Bay Leaf plant is much sought after by the makers of stringed instruments for making violins and guitars. The bay leaf is also a very good pest and bug repellent.Bay leaves are a fixture in the cooking of many savory dishes in Asian, Middle east, European and Americas cuisines,. They are used in Rice preperations, soups, stews, brines, meat, seafood, vegetable dishes, and sauces. Bay leaves contain polyphenols, which are powerful antioxidants. Some studies suggest that bay leaf may help inhibit the growth of breast and colorectal cancer cells. Bay leaf is able to reduce the amount of urease in your body thus keeping kidney stones at bay.
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