Spicy Green Bay Leaf
250 - 350 Per Kilogram
500 Kilogram (MOQ)
Laurel Leaves
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We have the latest equipment and technology for the strict checking of raw material at the initial stage only. We ensure that prior to manufacturing the material is checked on the grounds of quality. With our strong distribution network, we efficiently distribute goods to the desired place. We can offer our buyers with direct shipment of Dried Laurel leaves of various grades as per buyers requirements from Turkey. Please mail us for complete specification.
Best Deals from Bay Leaf
Bay Leaves
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Dried Bay Leaf
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Dried Bay Leaves
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100 Kilogram (MOQ)
Dry Bay Leaf
100 - 120 Per Kilogram
1 Container (MOQ)
Bay Leaves
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Bay Leaves
200 - 350 Per Kilogram
1 Ton (MOQ)
The bay leaf is an aromatic leaf commonly used as an herb in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form.
Dried Bay Leaves
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500 Kilogram (MOQ)
Dried Bay Leaves
100 - 220 Per Kilogram
500 Kilogram (MOQ)
Dried Bay Leaves
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100 Kilogram (MOQ)
Biryani Leaf
400 - 700 Per Kilogram
100 Kilogram (MOQ)
Biryani LeavesBiryani Leaves, also known as bay leaves or tej patta, are aromatic leaves that come from the bay laurel tree. They have a subtle and slightly floral flavor, with hints of mint and clove. Biryani Leaves are a key ingredient in the preparation of biryani, a popular rice dish in Indian and Middle Eastern cuisines. They are used to infuse the rice and meat with their distinct aroma and flavor. Biryani Leaves are typically added to the cooking process and removed before serving. They are also used in soups, stews, and other rice dishes, providing a fragrant and savory note to the final dish. Additionally, bay leaves are believed to have medicinal properties and are sometimes used in herbal remedies for their potential antioxidant and anti-inflammatory effects.
Bay Leaf plant
30 - 35 Per Plant
500 Piece (MOQ)
The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole or in a dried or ground
Tej Patta
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100 Kilogram (MOQ)
Tej Patta
250 - 330 Per kg
Bay Leaf
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Dried Bay Leaves
50 - 60 Per Kilogram
1 Ton (MOQ)
Bay Leaf
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Tej Patta
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500 Kilogram (MOQ)
In Indian cooking, Tej Patta is used in much the same manner as European bay. It is included as a whole leaf and usually cooked for the length of the dish, removed just before serving. Its aromatic flavour is reminiscent of cinnamon and clove.Tej Patta leaves are usually added with mustard seeds, cumin seeds, cardamom pods, and other frying spices at the beginning of a dish and browned slightly.
Bay Leaves
80 - 90 Per Kilogram
200 Kilogram (MOQ)
Tierra Overseas is supplier of Bay leaves in India. Bay leaves are native of Asia Minor and is known by the name of ‘Sweet Bay’, ‘Bay Laurel’, ‘Noble Laurel’ and ‘True Laurel’. Indian bay leaf has similar fragrance and taste to cinnamon bark, but is milder. The aroma is more closely related to cassia. The flavour can be improved and bitterness can be reduced by using appropriate drying procedure. A bay leaf is a fragrant leaf from a laurel tree that is used as an herb. Bay leaves can be used either fresh or dry, but dried bay leaves tend to have a stronger flavour.
Bay Leaves
55 Per Kilogram
500 Kilogram (MOQ)
Dried Bay Leaves
300 Per Kilogram
1 Ton (MOQ)
Dried Bay Leaves
150 Per Kilogram
Bay Leaf
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5 Ton (MOQ)
Enhance Your Culinary Creations with Our Premium Bay LeavesKey Features:Flavorful Aromatics:Our premium bay leaves are hand-selected for their rich, aromatic profile. Infuse your dishes with the distinctive fragrance and warm, slightly bitter taste that bay leaves are renowned for.Culinary Versatility:Bay leaves are a versatile herb that adds depth of flavor to a wide range of dishes. Whether you're preparing soups, stews, sauces, or braises, the addition of bay leaves elevates the overall taste profile.Natural Seasoning:Enhance your culinary creations with the natural seasoning power of bay leaves. These leaves impart a subtle, earthy flavor to your dishes, making them a must-have ingredient for both home cooks and professional chefs.Essential in Soups and Stews:Bay leaves are a classic addition to soups and stews, where they release their essence slowly during the cooking process, infusing the entire dish with their savory goodness.Flavorful Marinades:Create flavorful marinades for meats and vegetables by incorporating bay leaves. The aromatic compounds in the leaves complement the marinade, enhancing the taste of grilled or roasted dishes.Packed with Nutrients:While primarily used for flavoring, bay leaves also offer some nutritional benefits. They contain vitamins, minerals, and antioxidants, contributing a touch of healthfulness to your meals.Storage Tips:Store bay leaves in a cool, dark place to preserve their flavor and aroma. Airtight containers or glass jars are ideal for maintaining freshness. Consider keeping them away from direct sunlight to prevent loss of essential oils.Quality Assurance:Our bay leaves are sourced from trusted growers to ensure quality and freshness. Rigorous quality control measures are in place to deliver a product that meets the high standards of home cooks and culinary professionals alike.Elevate Your Culinary Experience with Our Premium Bay Leaves:Discover the culinary magic that bay leaves bring to your kitchen. Whether you're simmering a hearty stew, preparing a savory sauce, or crafting a flavorful marinade, our premium bay leaves are the perfect addition to your pantry. Elevate your dishes with the aromatic allure and natural seasoning of these high-quality bay leaves.
1836 Bay Leaf
50 - 60 Per Kilogram
100 Kilogram (MOQ)
Similar to cinnamon but milder, used in rice dishes and curries Cassia bark, or Tej Patta, has a milder flavor than cinnamon. Commonly used in rice dishes, stews, and curries, it adds a warm and sweet undertone.
Dried Bay Leaves
250 - 400 Per Kilogram
20 Ton (MOQ)
Bay Leaf
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25 Kilogram (MOQ)
Dry Bay Leaf
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100 Ton (MOQ)
Bay Leaves
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20 Ton (MOQ)
Bay Leaf
50 Per 100gms
5 Kilogram (MOQ)
One of the most aromatic leaf used in indian cooking is bay leaf. Used in curries and biryanis to add sharp taste and intense aroma, bay leafs are core ingredient in Indian Kitchen. Bay leaf reduces bad cholesterol levels and increased levels of HDL (the good cholesterol) in patients with type 2 diabetes. These leaves can also help prevent wrinkles and relieve skin from stress.
