Bay Leaves
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We are ranked among the most preferred Manufacturers, Exporters and Suppliers of high quality Bay Leaves. The cultivation process is done using organic methods and further these leaves are processed using advanced machines. Our Bay Leaves are free from infestation and available in safe packaging to ensure long shelf life. We offer bulk quantities at reasonable price. More About Bay Leaves : Bay Leaf Also called laurel leaf or bay laurel, this aromatic herb comes from the evergreen bay laurel tree, native to the Mediterranean. Early Greeks and Romans attributed magical properties to the laurel leaf, and it has long been a symbol of honor, celebration and triumph, as in “winning your laurels.” The two main varieties of bay leaf are Turkish (which has 1- to 2-inch-long oval leaves) and Californian (with narrow 2- to 3-inch-long leaves). The Turkish bay leaves have a more subtle flavor than do the California variety. Bay leaves are used to flavor soups, stews, vegetables and meats. They’re generally removed before serving. Overuse of this herb can make a dish bitter. Fresh bay leaves are seldom available in markets. Dried bay leaves, which have a fraction of the flavor of fresh, can be found in supermarkets. Store dried bay leaves airtight in a cool, dark place for up to six months.
Bay Leaves
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1 Ton (MOQ)
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Bay Leaves
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Bay Leaves
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1 20' Container (MOQ)
Bay leaf is a good source of vitamin A, vitamin B6, and vitamin C. These vitamins are all known to support a healthy immune system. Bay leaf tea can help ease bouts of upset stomach. The tea is also very aromatic, which can help relieve sinus pressure or stuffy nose.
Bay Leaf
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50 Kilogram (MOQ)
We excel considerably in the supplying of broad spectrum of Bay Leaf that includes whole bay leaf, organic bay leaf etc. Our products are exported globally and have given us success in leaps and bounds. Our expertise and experience has made us the leading bay leaf supplier in the market. The best part associated with our products is that all our products are available at alluring prices. In addition, we have carved a niche as one of the prominent organic bay leaf exporters from India.
Bay Leaf
50 - 100 Per Kilogram
1 Ton (MOQ)
Dried Bay Leaves
250 - 400 Per Kilogram
20 Ton (MOQ)
Bay Leaves
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500 Kilogram (MOQ)
Bay Leaf plant
30 - 35 Per Plant
500 Piece (MOQ)
The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole or in a dried or ground
Dried Bay Leaves
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100 Kilogram (MOQ)
Dried Bay Leaves
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15 Ton (MOQ)
Bay Leaf
410 - 500 Per Kilogram
1 Ton (MOQ)
Bay Leaf, also known as Tejpatta, is an essential ingredient in many Indian dishes. It is known for its distinct aroma and flavor, which can add depth to any recipe
Dried Bay Leaves
100 - 220 Per Kilogram
500 Kilogram (MOQ)
Biryani Leaf
400 - 700 Per Kilogram
100 Kilogram (MOQ)
Biryani LeavesBiryani Leaves, also known as bay leaves or tej patta, are aromatic leaves that come from the bay laurel tree. They have a subtle and slightly floral flavor, with hints of mint and clove. Biryani Leaves are a key ingredient in the preparation of biryani, a popular rice dish in Indian and Middle Eastern cuisines. They are used to infuse the rice and meat with their distinct aroma and flavor. Biryani Leaves are typically added to the cooking process and removed before serving. They are also used in soups, stews, and other rice dishes, providing a fragrant and savory note to the final dish. Additionally, bay leaves are believed to have medicinal properties and are sometimes used in herbal remedies for their potential antioxidant and anti-inflammatory effects.
Tej Patta
250 - 330 Per kg
Bay Leaves
80 - 90 Per Kilogram
200 Kilogram (MOQ)
Tierra Overseas is supplier of Bay leaves in India. Bay leaves are native of Asia Minor and is known by the name of ‘Sweet Bay’, ‘Bay Laurel’, ‘Noble Laurel’ and ‘True Laurel’. Indian bay leaf has similar fragrance and taste to cinnamon bark, but is milder. The aroma is more closely related to cassia. The flavour can be improved and bitterness can be reduced by using appropriate drying procedure. A bay leaf is a fragrant leaf from a laurel tree that is used as an herb. Bay leaves can be used either fresh or dry, but dried bay leaves tend to have a stronger flavour.
Bay Leaves
50 - 60 Per Kilogram
1 Ton (MOQ)
Dried Bay Leaves
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100 Kilogram (MOQ)
Dried Bay Leaves
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100 Kilogram (MOQ)
Natural Bay Leaf
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1 Metric Ton (MOQ)
Bay Leaf
50 Per 100gms
5 Kilogram (MOQ)
One of the most aromatic leaf used in indian cooking is bay leaf. Used in curries and biryanis to add sharp taste and intense aroma, bay leafs are core ingredient in Indian Kitchen. Bay leaf reduces bad cholesterol levels and increased levels of HDL (the good cholesterol) in patients with type 2 diabetes. These leaves can also help prevent wrinkles and relieve skin from stress.
Dried Bay Leaves
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1 Ton (MOQ)
Dry Bay Leaf
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30 Ton (MOQ)
Bay Leaf
225 - 1,500 Per Kilogram
25 Kilogram (MOQ)
Bay Leafs
45 - 120 Per Kilogram
1500 Kilogram (MOQ)
Bay Leaf
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100 Ton (MOQ)
Dried Bay Leaves
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100 Kilogram (MOQ)
Dried Bay Leaves
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100 Kilogram (MOQ)
Dried Bay Leaf
40 - 60 Per Pack
2 Ton (MOQ)
We are known for our Bay Leaf. Cultivated in well-equipped and hygienic farms, our Bay Leaf is free from chemicals and other impurities. We also ensure proper packaging of Bay Leaf.
Bay Leaves
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50 Kilogram (MOQ)
